Joanna Gaines Tiramisu Recipe

Joanna Gaines’s tiramisu recipe is a masterpiece of simplicity and flavor.

The highlight here is clearly how her no-bake approach saves time without sacrificing taste.

The rich blend of mascarpone cheese, espresso-soaked ladyfingers, and a hint of cocoa makes this dessert unforgettable.

You might be tempted to skip the step of whisking egg whites to stiff peaks, but it gives your tiramisu that soft, creamy texture we all love.

This recipe is one of my favorites because it’s delicious and perfect for making ahead of time for gatherings.

How to Make Joanna Gaines’ Tiramisu Recipe

Ingredients

• 2/3 cup Whole Milk
• 6 Egg Yolks
• 3/4 cup Sugar
• 1 pound Mascarpone Cheese
• 1 package Ladyfingers
• 1/2 cup Hot Water
• 2 tablespoons Instant Coffee
• 1/2 cup Heavy Cream
• 1 teaspoon Vanilla Extract
• Cocoa Powder for dusting

Step-by-Step Instructions

Step 1:

Start by preparing the custard.

Blend egg yolks and sugar in a bowl until they’re pale and thick.

Step 2:

In a saucepan over medium heat, slowly mix the egg yolk mixture with whole milk.

Cook until the mixture thickens, then set aside to cool.

Step 3:

Once the custard is cool, fold in the mascarpone cheese gently.

Stir until you have a smooth blend.

Step 4:

Mix instant coffee and hot water to create your coffee mixture.

Dip ladyfingers briefly in this mix and lay them out in your serving dish.

Step 5:

Pour half of the custard mixture over the ladyfingers, smoothing it out.

Repeat the layering process, finishing with a final layer of custard on top.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

When selecting mascarpone cheese for your recipe, always choose the freshest option available for the best taste!

Using high-quality mascarpone ensures a creamy and rich texture for your tiramisu.

Adjust Coffee Strength

If you prefer a stronger coffee flavor, adjust the amount of instant coffee you use according to your taste.

You can add an extra tablespoon of instant coffee if you like a bolder taste.

Chill Well Before Serving

Letting your tiramisu chill in the refrigerator for several hours before serving helps meld the flavors together beautifully.

This step ensures the layers set properly and the flavors are perfect when you slice into it.

What to Serve with Joanna Gaines Tiramisu Recipe

Fresh Fruit Salad

A fresh fruit salad is a wonderful choice to serve with tiramisu.

The juicy and crisp elements of diverse fruits balance the creamy layers perfectly.

You might include fruits like strawberries, kiwis, and grapes for a mix of colors and flavors.

Espresso Shots

Pairing your tiramisu with a small shot of espresso is a traditional and fantastic match.

The rich coffee flavor enhances the coffee notes in the dessert.

It also provides a nice jolt of energy post-meal, keeping things lively.

Almond Biscotti

Consider serving almond biscotti alongside your tiramisu.

These crunchy cookies complement the creamy texture beautifully and offer a lovely contrast.

The nutty flavor of almond biscotti pairs nicely, adding an exciting crunch.

Cheese Platter

A cheese platter might seem unusual, but it works incredibly with tiramisu.

Consider soft cheeses like brie or camembert that have creamy textures, along with some tangy blue cheese.

Pair them with dried fruits or honey for added sweetness to balance the rich tiramisu.

Lemon Sorbet

Lemon sorbet can be a surprising yet refreshing choice.

The tartness cuts through the richness of the mascarpone and layers of cream.

It’s a light palate cleanser, leaving you refreshed and ready for another taste.

Variations and Substitutions

Different Spirits

Substitute the coffee liqueur with brandy or amaretto for a unique twist!

Each spirit offers a distinct depth to the flavor profile of the dessert.

Non-Dairy Options

For a dairy-free version, swap mascarpone with a plant-based cream cheese or a coconut-based alternative.

This keeps the texture creamy without any dairy.

Egg Alternatives

You can use aquafaba in place of egg whites for an egg-free tiramisu.

Whip it up just like you would with egg whites to achieve a similar fluffiness for the mixture.

Ladyfinger Substitutes

Try using sponge cake or a gluten-free version of ladyfingers if you prefer or need a gluten-free option.

Both will soak up the coffee mixture beautifully!

How to Store Leftover Tiramisu

Refrigeration

You definitely want to save your leftover tiramisu in the refrigerator.

Cover the dish tightly with plastic wrap to keep out any extra moisture and avoid unwanted tastes from other foods.

Make sure it’s sitting on a flat surface to keep those lovely layers intact, and enjoy it within 2–3 days for the best taste.

Individual Portions

If you’re planning to savor your tiramisu over several days, cutting it into smaller portions will help maintain its freshness.

Place the individual pieces in airtight containers, ensuring they are well-sealed before storing them in the refrigerator.

This method also makes it easy to grab a quick slice whenever you’re in the mood for a treat.

Freezing

If you need to keep your tiramisu for longer than a few days, freezing is another great option.

Wrap each portion tightly in aluminum foil or plastic wrap, then place them into a freezer-safe bag.

Tiramisu can stay delicious in the freezer for up to two months. Enjoy your preserved dessert whenever you’re ready!

Common Mistakes to Avoid

Over-Mixing the Mascarpone

When making Joanna Gaines’s Tiramisu, you might be tempted to over-mix the mascarpone.

This can cause the mixture to become too runny.

You want a creamy consistency, so mix just until everything is combined.

Using Wet Ladyfingers

Dipping the ladyfingers too long in the coffee can result in a soggy dessert.

Just a quick dunk is needed to absorb the flavor without them falling apart.

This maintains the right texture in your layers.

Skipping Egg Pasteurization

Eggs are key for a fluffy custard, but raw eggs can be risky.

Be sure to use fresh eggs or consider pasteurizing them.

It’s a small step that adds safety to your delicious tiramisu.