Joanna Gaines Blueberry Muffins Recipe

Joanna Gaines’ blueberry muffins are a favorite in my house, and I promise they will soon be in yours!

The best part about this recipe is just how soft and fluffy the muffins turn out, and without being overly sweet.

You’ll want to start by creaming the butter and sugar until they’re nice and fluffy—this step is key for achieving the soft texture.

Make sure you bring your eggs and sour cream to room temperature before mixing them in.

With some simple preparation, you’ll have mouthwatering muffins ready to enjoy in just under an hour!

How to Make Joanna Gaines Blueberry Muffins

Ingredients

• 5 Tbsp Butter (melted)
• 1 cup Blueberries (fresh or frozen)
• 1 1/2 cups All-Purpose Flour
• 2 Tbsp All-Purpose Flour
• 1 cup Sugar
• 2 Eggs (beaten)
• 1 tsp Baking Powder
• 1/2 tsp Salt

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F.

Grease a 12-cup muffin tin or line it with cupcake papers.

Step 2:

In a mixing bowl, combine melted butter and sugar until well incorporated.

Add the beaten eggs, baking powder, and salt, and mix thoroughly.

Step 3:

Place 1 tablespoon of flour in a plastic bag with the blueberries.

Gently shake to coat them, which helps prevent sinking during baking.

Set aside after coating.

Step 4:

Fold the prepared flour into the wet mixture.

Once combined, carefully fold in the coated blueberries.

Step 5:

Divide the batter evenly among the muffin cups.

Bake until a toothpick inserted into the center of a muffin comes out clean, about 20-25 minutes.

Tips and Tricks for Making This Recipe

Keep Blueberries from Sinking

Coating the blueberries with flour is important to keep them from sinking to the bottom of the muffins.

This trick helps distribute the berries evenly throughout the batter.

Check Muffins for Doneness

To verify if your muffins are done, insert a toothpick into the center after the baking time.

If it comes out clean, remove the muffins from the oven and let cool before removing them from the tin.

Adjust to Taste with Sugar

Feel free to adjust the sugar quantity if you prefer a sweeter or less sweet muffin.

Make sure to taste the batter beforehand since the sweetness can differ slightly with blueberries.

Use Fresh or Frozen

You can use either fresh or frozen blueberries based on availability.

If you use frozen, don’t defrost them before adding to the batter, as this can turn the batter purple.

Enjoy baking these muffins with joy and excitement!

What to Serve with Joanna Gaines Blueberry Muffins

Scrambled Eggs

Pairing your blueberry muffins with scrambled eggs is always a winning start to the day!

The creamy texture and savory flavor of scrambled eggs complement the sweet muffins perfectly.

I recommend adding a sprinkle of chives or a bit of cheese for extra flavor.

Bacon or Sausage

Bacon or sausage adds a hearty, savory balance to your breakfast plate.

The saltiness of bacon or sausage enhances the sweetness of the muffins.

Try crisping up the bacon for a crunchy texture that’s irresistible.

Fresh Fruit Salad

A fruit salad not only adds color to your breakfast table but also a fresh, juicy contrast to the muffins.

Consider including fruits like strawberries, oranges, and kiwi for a vibrant mix.

It’s a refreshing way to get a variety of vitamins in the morning.

Avocado Toast

For a modern twist, serve your blueberry muffins with avocado toast.

Spread mashed avocado on whole-grain bread and sprinkle with a hint of salt and lemon juice.

This combo offers a nice balance of creamy and sweet flavors.

Yogurt Parfait

A yogurt parfait is a fun and healthy addition to your muffin breakfast.

Layer yogurt with granola and a few fresh berries on top.

Variations and Substitutions

You can personalize Joanna Gaines’ blueberry muffins by experimenting with different ingredients and flavors!

Alternative Fruits

Consider swapping blueberries for raspberries or chopped strawberries for a refreshing summer twist.

You can even mix fruits for a colorful and tasty combination that everyone will love.

Sweeteners

Try using honey or maple syrup instead of sugar for a natural sweetness.

Agave nectar can also be a great substitute, adding a unique flavor to your muffins.

Gluten-Free Option

Use a gluten-free flour blend to keep the muffins light and fluffy while catering to gluten-sensitive diets.

Make sure the baking powder used is gluten-free to avoid any surprises.

Dairy Substitutes

Switch the butter for coconut oil or a dairy-free margarine to make the muffins lactose-friendly.

Almond milk or oat milk can effortlessly replace regular milk for those who prefer dairy-free options.

Spice It Up

Add a teaspoon of cinnamon or nutmeg to the batter for an aromatic, spicy essence that elevates the flavor profile.

For a hint of zest, consider incorporating lemon or orange zest into the mix for a citrusy kick.

How to Store Leftover Joanna Gaines Blueberry Muffins

Room Temperature Storage

Keeping your leftover Joanna Gaines blueberry muffins fresh is crucial.

Store them in an airtight container and leave them on your kitchen countertop.

This method works best for up to four days.

Refrigeration

For longer storage beyond a few days, your muffins can be refrigerated.

Make sure the container is airtight to avoid the muffins drying out.

Refrigeration can extend freshness for about a week.

Freezing

If you want to store the muffins for more than a week, freezing is the way to go.

Wrap each muffin individually in plastic wrap before placing them in a freezer bag.

This method helps retain moisture and flavor for up to three months.

Common Mistakes to Avoid

Overmixing the Batter

You might be tempted to mix your batter thoroughly, but that can lead to dense muffins with a tough texture.

Instead, gently fold your ingredients until just combined to keep the muffins light and fluffy.

Incorrect Baking Temperature

Make sure your oven is preheated and set to the right temperature before baking your muffins.

An inaccurate oven temperature can bake muffins unevenly, causing them to be dry or undercooked in the middle.

Skipping the Blueberry Coating

Before adding blueberries to the batter, it’s a good idea to coat them lightly with flour.

This simple trick helps prevent the berries from sinking to the bottom, ensuring even distribution throughout each muffin.