Joanna Gaines Cream of Chicken Soup Recipe

Joanna Gaines’ creamy chicken soup is a soothing dish that fuses warmth with a hint of spice.

This recipe starts with a base of butter and veggies, including poblanos which add a mild, smoky flavor.

Soups can sometimes be one-dimensional, but using an immersion blender provides a creamy texture that’s so enticing.

A good tip I found is to sauté the vegetables until they’re absolutely tender, ensuring a rich base for the soup.

How to Make Joanna Gaines Cream of Chicken Soup Recipe

Ingredients

• 2 tbsp Butter
• 1 Onion (chopped)
• 1 rib Celery (chopped)
• 2 Carrots (chopped)
• 3 tbsp Flour
• 4 cups Chicken Broth
• 2 cups Cooked Chicken (shredded)
• 1 cup Milk
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Melt the butter in a large soup pot over medium heat.

Add the chopped onion, celery, and carrots.

Cook, stirring occasionally, until the vegetables are soft.

Step 2:

Sprinkle the flour over the cooked vegetables.

Stir well to combine until the flour is fully mixed in.

This usually takes about 1-2 minutes.

Step 3:

Gradually pour in the chicken broth while stirring continuously.

Bring the mixture to a boil.

Let it simmer until it starts thickening.

Step 4:

Add the cooked, shredded chicken to the pot.

Stir in the milk, salt, and black pepper.

Keep simmering until everything is heated through.

Step 5:

Taste and adjust seasonings if needed.

Serve hot.

For a richer flavor, you can use cream instead of milk!

Tips and Tricks for Making This Recipe

Fresh Ingredients:

Use fresh, high-quality vegetables and chicken for the best flavor and texture in your soup.

Using less fresh ingredients can affect the end result, causing a less satisfying taste.

Thickening the Soup:

If you prefer a thicker soup, you can add a bit more flour during the cooking process.

Alternatively, reduce the broth slightly if you feel the consistency is too thin for your liking.

Flavor Variations:

For extra flavor, try adding some herbs like thyme or parsley.

A dash of hot sauce or a squeeze of fresh lemon juice can also enhance the taste and add a bit of zest.

Save Time:

You can use rotisserie chicken as a quick alternative to cooking the chicken from scratch.

This can save you time without sacrificing too much flavor.

What to Serve with Joanna Gaines Cream of Chicken Soup

Fresh Baked Cornbread

You can’t go wrong with a warm piece of cornbread served alongside your creamy chicken soup.

The slight sweetness and tender texture of the cornbread harmonize wonderfully with the rich and savory flavors of the soup.

Cut it into small cubes for easy dipping and a perfect pairing experience.

Garlic Parmesan Breadsticks

Garlic parmesan breadsticks add a great crunchy contrast to the smooth, creamy soup.

The blend of garlic and cheese with the crispy breadstick makes each bite a savory treat.

Dip them directly in the soup for a tasty and satisfying bite every time.

Brussels Sprouts with Bacon

Try something a little different with roasted Brussels sprouts tossed with crispy bacon bits.

The slight bitterness of the Brussels sprouts is perfectly balanced by the savory richness of the bacon.

Adding this side dish brings another layer of flavor and texture to your table.

Cucumber Tomato Salad

A fresh cucumber tomato salad offers a refreshing counterpart to the hearty soup.

The crispness of the cucumber and the juiciness of the tomato create a light and bright side.

This simple salad can cleanse your palate while complementing the rich soup flavors.

Sweet Potato Fries

For a touch of sweetness, serve up some sweet potato fries as a unique side option.

The sweet and salty flavors complement each other perfectly with the creamy soup.

Plus, their crispy texture makes them a fun side for a cozy meal.

Variations and Substitutions

Dairy-Free Options

If you’re avoiding dairy, try using coconut milk or almond milk instead of regular milk.

These will add a creamy texture without the dairy.

Silkiness without the dairy can definitely be achieved with the right ingredients!

Thickening Alternatives

For a gluten-free thickener, use cornstarch or rice flour in place of all-purpose flour.

Mix these with water to make a smooth paste before adding to your soup mixture.

You’ll find these options work well and maintain consistency.

Flavor Adjustments

Add herbs like thyme or basil for a different flavor profile.

You can spice it up with a pinch of cayenne or paprika.

Adjusting flavors to your liking makes the soup uniquely yours!

Protein Substitutions

Tofu, shredded chicken, or even mushrooms can be excellent replacements or additions.

These can bring varied textures and flavors depending on your preference.

Remember, variety is the spice of cooking!

How to Store Leftover Joanna Gaines Cream of Chicken Soup Recipe

When storing your delicious Joanna Gaines cream of chicken soup leftovers, keep it fresh and ready for your next meal.

First off, place the soup in an airtight container to prevent any unwanted flavors from seeping in.

Give it a good seal!

Remember to store it in the refrigerator, as it should stay good for up to three to four days.

To maintain the best texture, make sure your fridge is set at the right temperature, typically below 40°F (4°C).

Use the Right Containers

Choose containers that are the right size for the amount of soup you have.

Too much air in a too-large container can speed up spoilage.

I often find mason jars or glass containers with locking lids work best for this.

Avoid Freezing

It can be tempting to freeze, but cream soups tend to separate when thawed, affecting their texture.

It’s best to keep it in the fridge instead for optimal taste and quality.

Label and Date

Always label your container with the date it was stored.

This makes it easy to keep track and decide when to enjoy it again.

Nothing beats a quick homemade meal when you know it’s still good!

That’s all there is to it—happy soup storing!

Common Mistakes to Avoid

Not Sauteing Vegetables Thoroughly

You might be tempted to rush the sautéing process, but it’s important to let the vegetables cook until they’re tender and fragrant.

This step enhances the flavor of your soup, creating a rich and aromatic base.

Patience is key, so let them caramelize slowly!

Using High Heat After Adding Cream

Once you include the cream in your soup, maintaining a gentle simmer is essential.

High heat might cause the cream to curdle, and nobody wants a grainy texture!

Keep the heat low, stirring occasionally to achieve that velvety consistency.

Missing the Right Balance of Spices

It’s easy to overdo or underdo the spices, so taste-testing is vital here.

Spices like cumin and thyme define the soup’s flavor profile.

Adjust them gradually to your taste preference, enhancing the dish without overpowering it.