Alton Brown’s Zucchini Bread Recipe

If I ever have a few extra zucchinis, I ALWAYS turn to Alton Brown’s zucchini bread recipe (and many times I get zucchinis on purpose to make this!).

The combo of cinnamon and vanilla in the batter brings a warm flavor that I truly love.

Be sure to use parchment paper in the baking pans; it makes removing the loaves so much easier without sticking.

Let’s get to baking!

How to Make Alton Brown’s Zucchini Bread

Ingredients

• 3 cups Flour
• 1 tsp Baking Soda
• 1 tsp Cinnamon
• 1/2 tsp Salt
• 1 cup Sugar
• 3/4 cup Vegetable Oil
• 2 large Eggs
• 2 tsp Vanilla Extract
• 2 cups Zucchini (grated)

Step-by-Step Instructions

Step 1:

Preheat the oven to 350°F.

You should prepare two 8×4-inch loaf pans by greasing them lightly.

If you prefer, you can also line them with parchment paper for easier removal.

Step 2:

In a medium bowl, combine the flour, baking soda, cinnamon, salt, and sugar.

Mix these dry ingredients well until they are thoroughly blended.

Set this bowl aside for later use.

Step 3:

In a separate large bowl, whisk oil, eggs, and vanilla extract.

After blending these, fold in the grated zucchini gently.

Ensure well combined for a consistent batter.

Step 4:

Gradually add the dry mixture to the wet mixture.

Stir until just combined—avoid overmixing to keep your bread tender.

Distribute the batter evenly between the prepared pans.

Step 5:

Bake for about 45-50 minutes.

Check with a toothpick: the bread is done if it comes out clean.

Let the breads cool in the pan for 10 minutes before transferring to a wire rack.

Tips and Tricks for Making This Recipe

Choose Fresh Zucchini

Fresh zucchini makes all the difference in this recipe.

Look for firm zucchini, as they have less moisture and more flavor!

Grate them finely for even distribution.

Don’t Skimp on Spices

Cinnamon is a key player here!

Feel free to add a touch of nutmeg if you like a warmer spice profile.

A pinch enhances the flavor beautifully.

Test for Doneness

It’s crucial to test the bread with a toothpick inserted into the center.

If it comes out clean, the bread is ready to remove from the oven.

This prevents underbaking and keeps the bread moist!

What to Serve with Alton Brown Zucchini Bread

Fresh Fruit Salad

You can’t go wrong with a fresh fruit salad when serving zucchini bread.

The combination of berries and citrus provides a refreshing contrast to the bread’s moist texture.

Adding a touch of mint or honey can enhance the flavors beautifully.

Creamy Tomato Soup

Tomato soup pairs amazingly with zucchini bread due to its rich and comforting texture.

The creamy consistency of the soup complements each bite of the bread.

A sprinkle of basil or parmesan can add an extra layer of flavor.

Greek Yogurt

Pair your zucchini bread with a serving of Greek yogurt for a nutritious twist.

The yogurt’s tanginess counters the sweetness of the bread nicely.

Consider adding a drizzle of honey or a few nuts to make the pairing even more special.

Brie Cheese

If you’re looking for something more sophisticated, brie cheese is a fantastic option.

When paired with zucchini bread, brie offers a smooth, creamy texture that melts in the mouth.

The contrast between the soft cheese and the bread will surely be enjoyable.

Smoked Salmon

Smoked salmon might be an unexpected pairing, but it’s absolutely delicious with zucchini bread.

The savory taste of salmon balances the flavors of the bread, creating a unique taste experience.

Add some cream cheese on the side, and you have a truly special treat.

Variations and Substitutions

You can always bring a bit of fun into Alton Brown’s zucchini bread by trying different variations.

Your creativity is the only limit!

Feeling adventurous?

Swap half of the all-purpose flour with whole wheat for a nutty flavor.

For those watching sugar intake, use brown sugar or a low-cal sweetener to reduce calories without sacrificing taste.

Gluten-Free Option

If gluten-free is your thing, try using a 1:1 gluten-free baking flour.

It works like a charm and you won’t notice much difference in texture.

Experimenting a little never hurts!

Vegan Twist

To make it vegan, swap the eggs with flaxseed meal mixed with water.

And trust me, using coconut oil instead of vegetable oil can add a fantastic tropical note.

Your vegan friends will love it!

Adding a handful of nuts or chocolate chips can make your bread more exciting.

Shredded coconut or dried fruits can also add interesting textures and flavors.

Zucchini bread’s beauty lies in its adaptability, making it a wonderful option for all tastes and preferences.

How to Store Leftover Zucchini Bread

When it comes to keeping your zucchini bread fresh, storing it properly makes all the difference in flavor and texture!

Room Temperature

Store it at room temperature if you’d like to enjoy it within two days.

Use an airtight container, or wrap in plastic to prevent it from drying out.

Wrap it tightly with plastic and place it in an airtight container before refrigerating for up to a week.

Make sure it doesn’t absorb flavors from other foods.

Freezing

Freezing is a great option if you want it to last for a longer time.

First, wrap individual slices in plastic wrap and then place them all in a freezer-safe bag or container.

Write the date on the bag to remember how long it has been stored in the freezer.

Thaw by setting the slices on the counter and watch how the yummy flavor comes alive once more.

Common Mistakes to Avoid

Overmixing the Batter

When you’re making zucchini bread, one of the biggest pitfalls is overmixing the batter, which can lead to a dense finished product that you probably won’t love.

Mix just until the ingredients are combined to avoid developing the gluten in the flour too much.

Ignoring Moisture Content

Too much moisture in your zucchini can throw off the texture of your bread, so it’s worth taking that extra step to prevent it.

Squeeze out as much liquid as possible from the grated zucchini using a clean kitchen towel or paper towels.

Incorrect Baking Time

Baking time can be tricky! If you take your bread out too soon, it could be underbaked, while leaving it in for too long leads to dryness.

Use a toothpick or gentle finger press to check for doneness, aiming for a clean result.