Jamie Oliver Granola Recipe

Granola is a fantastic way to add crunch to your breakfast, and Jamie Oliver’s recipe brings together a lovely mix of textures and flavors.

Ready to make it?

One tip is to lightly chop the nuts and fruits to balance flavors – this ensures every bite has a nutty and fruity combination.

I love this recipe because of its gentle cinnamon aroma and the versatility of adding your favorite dried fruits for an extra burst of sweetness.

Experimenting with different nuts and seeds gives you endless variations, making your breakfasts exciting and delicious!

How to Make Jamie Oliver Granola Recipe

Ingredients

• 3 cups Oats
• 1 cup Almonds (chopped)
• 1 cup Walnuts (chopped)
• 1/2 cup Brown Sugar
• 1/4 cup Honey
• 1/4 cup Maple Syrup
• 1/4 cup Olive Oil
• 1 cup Dried Fruit (your choice)
• 1 tsp Vanilla Extract
• 1/2 tsp Salt
• 1/2 tsp Cinnamon

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Use this time to gather all of your ingredients.

Step 2:

In a large bowl, mix the oats, chopped almonds, and walnuts.

Add the brown sugar, cinnamon, and salt, ensuring everything is well combined.

Step 3:

In a separate small bowl, whisk together the honey, maple syrup, olive oil, and vanilla extract.

Pour this wet mixture over the dry ingredients.

Stir until everything is coated evenly.

Step 4:

Spread the mixture onto a baking sheet lined with parchment paper.

Make sure it’s evenly spread for consistent baking.

Step 5:

Bake in the preheated oven for 25 to 30 minutes.

Stir every 10 minutes to prevent burning.

Once golden brown, remove and let cool before adding dried fruits.

Tips and Tricks for Making This Recipe

Choose Your Nuts Wisely

Feel free to use any nuts you prefer or have on hand.

Pecans or hazelnuts can be great additions or substitutions in this recipe.

Keep an Eye on Baking

Stirring every 10 minutes ensures an even bake and prevents any burning.

It’s important to watch closely as ovens can vary.

Personalize with Your Favorite Fruits

Mix and match your favorite dried fruits for different flavors.

Think of adding raisins, cranberries, or apricots to switch it up.

Storing Your Granola

Once it’s cool, store it in an airtight container at room temperature.

This way, you’ll have fresh granola ready whenever you want it.

Don’t Forget the Salt

The salt enhances the sweetness, so be sure not to skip this step.

Even a small amount makes a big difference in flavor.

What to Serve with Jamie Oliver Granola Recipe

Fresh Fruit

You can’t go wrong serving your granola with fresh fruit.

Top your granola with slices of banana, fresh berries, or chopped peaches.

The natural sweetness complements the nutty flavors perfectly and adds a fresh twist to your breakfast.

Yogurt

Pair your granola with a serving of yogurt for a creamy texture.

Greek yogurt is thick and rich, creating a satisfying contrast with the crunchy granola.

Feel free to add a drizzle of honey or a sprinkle of cinnamon for extra flavor.

Smoothies

Try adding a handful of granola as a topping for your smoothies.

Blend up some spinach, banana, and almond milk, then sprinkle granola on top for added crunch.

It adds substance to your smoothie, making it a more filling meal.

Roasted Sweet Potatoes

For something different, serve granola with roasted sweet potatoes.

The sweet, earthy taste of the potatoes pairs surprisingly well with granola.

Imagine the crunch of granola with the soft texture of sweet potatoes!

Avocado Toast

Surprising but tasty, try sprinkling granola on top of avocado toast.

The creamy avocado and the crunchy granola create a fun mix of textures.

Add a squeeze of lime to bring all the flavors together in an unexpected but delicious way.

Variations and Substitutions

Sweeteners

You can swap honey with maple syrup or agave nectar for a different twist.

Coconut sugar or brown sugar work well if you’re looking for a granulated option.

Nuts and Seeds

Feel free to experiment with different nuts like almonds, walnuts, or even pistachios.

Sunflower seeds or chia seeds can be used in place of sesame or pumpkin seeds.

Dried Fruits

You have the freedom to mix things up with different dried fruits for a change in flavor.

Try using dried apricots, raisins, or cranberries instead of the usual dried berries.

Oils

Coconut oil gives a nice aroma, but olive oil can be a great lighter alternative.

If you’re out of both, grapeseed or avocado oil would work just as well in your granola.

Grains

Mixing in some quinoa or puffed rice adds an interesting texture and nutritional boost.

Feel adventurous with your grain choices, offering new layers to your granola’s flavor profile.

How to Store Leftover Jamie Oliver Granola Recipe

Do you have leftover granola from Jamie Oliver’s delicious recipe? Let’s keep it fresh and crunchy!

Airtight Containers

You should store your granola in an airtight container to maintain its crisp texture.

Try using a glass jar or a sturdy plastic container with a reliable seal.

This method keeps air out and flavor locked in.

Refrigeration

Although granola typically keeps well at room temperature, placing it in the fridge can extend its freshness.

When stored in a cool spot, away from direct sunlight and moisture, this storage method can make it last up to two weeks.

Remember, cool and dark settings are ideal.

Freezing

For long-term storage, you can freeze your granola while keeping its taste and texture intact.

Place your granola in a freezer-safe bag or container before storing it in the freezer.

Just take it out a few hours in advance to bring it back to the right crunch!

Common Mistakes to Avoid

Not Mixing Ingredients Well

It’s easy to overlook how important it is to mix your dry ingredients thoroughly before popping them into the oven.

If you don’t, you might end up with clumps in some areas and dry oats in others.

Make sure everything is well-coated with your chosen sweetener and oil for even baking.

Incorrect Oven Temperature

One key to perfect granola is baking at the right temperature.

If the oven is too hot, you risk burning the granola, leaving bitter flavors.

Stick to a lower temperature range, around 300 to 350 degrees, to achieve that golden-brown crunch you love.

Adding Dried Fruit Too Early

Adding dried fruit too early during the baking process can make it hard and unappetizing.

Mix in the dried fruit after baking to retain its chewy texture and add it at just the right moment for optimal flavor.

This keeps it tender and blends seamlessly with the other ingredients for a tasty outcome.