Bobby Flay Chicken Enchiladas Recipe

Bobby Flay’s chicken enchiladas are a flavorful dish that blends bold spices with rich, hearty textures.

You can easily make this at home with simple ingredients like shredded chicken, flour tortillas, cheese, and a touch of spice.

The key to these enchiladas is using a combination of Mexican spices, which gives them an authentic taste and pleasing aroma.

Make sure to brown the chicken well in the pan for extra flavor before adding it to your enchiladas.

I love these enchiladas because they’re not only easy to prepare but also deliver a satisfying meal that’s perfect for any occasion.

How to Make Bobby Flay Chicken Enchiladas

Ingredients

• 10 Corn Tortillas
• 5 cups Chicken Breast (cooked and shredded)
• 1 tbsp Vegetable Oil
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 1 can Rotel (10 oz.)
• 1 tsp Cumin
• 1 cup Sour Cream
• 1 can Cream of Chicken Soup (10.5 oz.)
• 4 oz. Green Chilies (diced)
• 12 oz. Enchilada Sauce
• 2 cups Cheddar Cheese (shredded)
• 1 tsp Salt
• 1 tsp Mexican Spices

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

This creates the perfect environment for baking your enchiladas.

Step 2:

Heat oil in a pan over medium heat.

Cook the chopped onion and garlic until they’re fragrant and softened, about 5 minutes.

Step 3:

Add the shredded chicken to the pan.

Stir in the Rotel, cumin, salt, and Mexican spices to bring in the flavors.

Step 4:

Mix together the sour cream, cream of chicken soup, and green chilies in a bowl.

Combine this with the chicken mixture.

Step 5:

Wrap corn tortillas in foil and warm in the oven for about 10 minutes.

This makes them pliable and easier to work with.

Step 6:

Spread enchilada sauce evenly on the bottom of a baking dish.

Fill each tortilla with the chicken mixture, roll them up, and place seam-side down in the dish.

Step 7:

Top with more enchilada sauce and cheddar cheese.

Cover with foil and bake for 35 minutes, then broil for 2-3 minutes until the cheese is bubbly.

Tips and Tricks for Making This Recipe

Choose the Right Cheese

Using a mix of cheddar and Monterey Jack can add depth and creaminess to your enchiladas.

It elevates the dish subtly without overwhelming the flavor profile.

Adjust the Spiciness

Feel free to modify the spices and green chilies to your preferred heat level.

This recipe can adapt well to those who prefer either mild or spicy variations.

Use Fresh Tortillas

Fresh tortillas are more flexible and flavorful, making it easier to roll them with the chicken mixture.

They also hold together better, preventing the enchiladas from falling apart.

Rest Before Serving

Allow the enchiladas to rest for a few minutes after baking.

This helps the flavors meld and makes serving easier, as everything stays intact.

What to Serve with Bobby Flay Chicken Enchiladas

Mexican Rice

You might find that Mexican rice does a fantastic job of balancing the flavors of the enchiladas.

It’s vibrant with tomatoes, garlic, and spices and gives a rich, comforting contrast that pairs well with the chicken and cheese.

Refried Beans

Refried beans add a creamy texture that complements the enchiladas nicely.

They are savory and satisfying, offering a hearty component to your meal.

Grilled Street Corn

Consider making some grilled street corn; it’s a flavorful option with chili powder, lime, and cotija cheese.

This tangy combination makes a refreshing and slightly spicy addition to your plate.

Fresh Guacamole

Fresh guacamole made with ripe avocados, lime juice, and cilantro adds a refreshing and zesty touch.

It’s a simple yet flavorful side that lightens up the overall meal experience.

Roasted Brussels Sprouts with Chili Lime Dressing

Roasting Brussels sprouts until they’re crispy and tossing them in a chili lime dressing may sound unconventional, but trust me, they are SOOO good.

This side lends a slightly bitter yet tangy flavor that enriches the taste of the enchiladas.

Sweet Potato Fries with Spicy Aioli

Sweet potato fries can introduce a fun twist to your meal with their natural sweetness.

Pair them with a spicy aioli, creating a combination of sweet and spicy flavors that enchant the taste palate.

Cucumber and Mango Salad

Lastly, a refreshing cucumber and mango salad with a dash of lime can be an unexpected yet complimentary side.

The sweet-and-sour profile of the salad is a fresh contrast to the savory enchiladas.

Variations and Substitutions

Spice it Up

You can use chipotle in adobo sauce if you want an earthy and smoky flavor.

That will definitely add a rich element to your chicken enchiladas!

It might bring a bit of a kick, so adjust based on your preference.

Cheese Choices

Experiment with different cheeses to achieve the flavor you like.

Cheddar and Monterey Jack are great options, or try Cotija for a more authentic touch.

Each type will bring its own unique texture and taste to the enchiladas.

Tortilla Tweaks

Swap corn tortillas for flour tortillas if you prefer a softer texture.

Warming them in the oven wrapped in foil makes them easier to roll.

Each type offers its own distinct experience to your enchiladas.

Vegetarian Friendly

For a vegetarian twist, replace chicken with black beans or roasted vegetables.

Zucchini, bell peppers, and mushrooms work well as delicious substitutes.

You can keep the seasoning and sauce the same for a burst of flavor.

How to Store Leftover Bobby Flay Chicken Enchiladas

Refrigeration Tips

After enjoying your Bobby Flay Chicken Enchiladas, you might have some leftovers!

Place the enchiladas in an airtight container to maintain freshness in the fridge.

Store them in the refrigerator for up to three days to savor them later.

Freezing Instructions

If you’ve made a big batch and want to enjoy them later, freezing is a great option.

Wrap each enchilada individually in plastic wrap to avoid freezer burn.

Place them all in a large freezer-safe bag or container, which helps them last up to three months!

Portioning Suggestions

Before storing, consider cutting the enchiladas into serving-sized portions.

Smaller portions make reheating easier and more efficient later.

If you’re freezing, portioning ensures you only defrost what you need. Enjoy!

Common Mistakes to Avoid

Choosing the Wrong Tortillas

You might be tempted to use flour tortillas for ease, but corn tortillas are traditional for a reason.

They hold up better in the sauce and add a fantastic flavor to your enchiladas.

Be sure to warm them up before filling to prevent tearing!

Overloading the Tortillas

It can be easy to overstuff your enchiladas with chicken and cheese, but don’t.

Overloading leads to breaking and messiness while serving.

Keep it moderate so the flavors balance and the tortillas stay intact.

Letting the Enchiladas Get Soggy

You must be careful with the sauce because soggy enchiladas aren’t fun to eat or serve.

Avoid drenching the tortillas with too much sauce during baking.

Consider the stacked method to control the moisture, keeping your enchiladas perfect every time!