If you’re searching for a coleslaw recipe that’s both delicious and versatile, you’ve found the right place.
Jamie Oliver’s coleslaw blends classic ingredients like cabbage and carrots with a zesty homemade dressing that’s simply irresistible.
A critical trick is to slice the cabbage and onion as finely as possible, which helps the vegetables absorb the dressing better.
For a healthier twist, you can replace mayonnaise with yogurt to create a lighter dressing that’s just as tasty.
I love how this recipe allows for customization; you can add apple slices for a sweet touch or a bit of English mustard for a spicy kick.
How to Make Jamie Oliver Coleslaw Recipe
Ingredients
- 1 head Green Cabbage (shredded)
- 2 Carrots (grated)
- 1 Onion (finely sliced)
- 1 cup Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 1 tsp Sugar
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Extra Virgin Olive Oil
- 1 Lemon (juiced)
Step-by-Step Instructions
Step 1:
Shred the green cabbage finely and grate the carrots into a large mixing bowl.
Step 2:
Finely slice the onion and add it to the bowl with the cabbage and carrots.
Step 3:
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, black pepper, extra virgin olive oil, and lemon juice to make the dressing.
Step 4:
Pour about two-thirds of the dressing over the shredded vegetables and gently toss until everything is evenly coated.
Step 5:
Taste the coleslaw and adjust the seasoning or add more dressing if needed.
Tips and Tricks for Making This Recipe
Use Fresh Ingredients
Using fresh vegetables will give your coleslaw the best texture and flavor.
Adjust Seasoning Gradually
Start with the recommended amounts of salt and pepper, then taste and adjust according to your preference.
Make Ahead if Possible
Coleslaw tastes even better if it sits for a couple of hours before serving, allowing the flavors to meld together.
Mix Dressing Separately
Mixing the dressing separately before adding it to the vegetables helps to distribute the flavors more evenly, making your coleslaw consistent in taste.
What to Serve with Jamie Oliver Coleslaw Recipe
Grilled Chicken
You can’t go wrong with serving coleslaw alongside grilled chicken.
The smoky, savory flavor of grilled chicken pairs beautifully with the tangy and creamy coleslaw.
It’s a match made in flavor heaven that’s sure to complete your meal.
Shrimp Skewers
Shrimp skewers bring a fresh, seafood twist that complements the crispness of Jamie Oliver’s coleslaw.
The slight sweetness of the shrimp matches well with the coleslaw’s dressing.
Give this pairing a try for a delightful change of pace.
Mushroom Burgers
For a vegetarian option, mushroom burgers are an excellent choice.
The earthy flavors of the mushrooms blend seamlessly with the bright notes of the coleslaw.
It’s a satisfying combination that’s both hearty and refreshing.
Pulled Jackfruit
Pulled jackfruit is a fantastic alternative to pulled pork and pairs wonderfully with coleslaw.
The texture and flavor mimic meat, giving you a satisfying bite.
Combine it with coleslaw for a complete, meat-free meal that’s full of flavor.
Veggie Skewers
Veggie skewers are another great option, offering a variety of textures and flavors.
Grilled vegetables like bell peppers, zucchini, and red onion add a burst of color and taste.
Serve these alongside your coleslaw for a vibrant, healthy, and delicious pairing.
Variations and Substitutions
Different Types of Cabbage
You can swap green cabbage for red cabbage if you prefer a more vibrant color.
You could also experiment by using a mix of both for added texture and visual appeal.
Alternative Dressings
If you don’t like mayonnaise, you can use Greek yogurt as a healthier option.
For a tangy flavor, try adding more apple cider vinegar or even some lemon juice.
You can replace Dijon mustard with English mustard if you prefer a spicier kick.
Add-ins for Extra Crunch
Adding apples can provide a nice sweet crunch to your coleslaw.
Try incorporating nuts like walnuts or pecans for an added texture.
Raisins or cranberries can introduce a subtle sweetness to the dish.
Herbs and Freshness
Flat-leaf parsley brings a fresh, earthy flavor that complements the other ingredients well.
You could also try adding some fresh dill or cilantro for a different herbal note.
Sweeteners
If you find the coleslaw a bit tangy, adding a teaspoon of honey or sugar can balance out the flavors.
Remember, these substitutions and variations are just suggestions, so feel free to experiment and find what works best for your tastes.
How to Store Leftover Jamie Oliver Coleslaw Recipe
Refrigeration
After you’ve enjoyed your coleslaw, place any leftovers in an airtight container.
Store it in the refrigerator.
The coleslaw should stay fresh for up to 3 days.
Proper Sealing
Ensure the container is properly sealed to prevent the coleslaw from drying out.
If using a zip-lock bag, remove any excess air before sealing.
This helps maintain the texture and flavor.
Avoid Freezing
It’s best not to freeze coleslaw.
The ingredients, especially cabbage, and carrots, get soggy and lose their crispness after thawing.
Keep it in the fridge for the best results.
Common Mistakes to Avoid
Too Much Vinegar
Using too much vinegar can make the coleslaw overwhelmingly acidic.
Balance is key to keeping the flavors harmonious.
Add vinegar gradually and taste as you go to avoid overpowering the dish.
Over-Mixing Mayonnaise
It’s easy to overdo it with the mayo and end up with a soggy texture.
Start with a small amount and mix well before deciding if you need more.
A light coating of mayonnaise helps keep the coleslaw crisp and fresh.
Ignoring Proper Shredding
Improperly shredded vegetables can affect the texture negatively.
Finely shredding cabbage and carrots ensures even distribution of flavor.
Use a food processor, mandoline, or sharp knife to achieve the best results.
Jamie Oliver Coleslaw Recipe
Ingredients
- 1 head Green Cabbage shredded
- 2 Carrots grated
- 1 Onion finely sliced
- 1 cup Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 1 tsp Sugar
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Extra Virgin Olive Oil
- 1 Lemon juiced
Instructions
- Shred the green cabbage finely and grate the carrots into a large mixing bowl.
- Step 2:
- Finely slice the onion and add it to the bowl with the cabbage and carrots.
- Step 3:
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, black pepper, extra virgin olive oil, and lemon juice to make the dressing.
- Step 4:
- Pour about two-thirds of the dressing over the shredded vegetables and gently toss until everything is evenly coated.
- Step 5:
- Taste the coleslaw and adjust the seasoning or add more dressing if needed.