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Gordon Ramsay Shepherd’s Pie Recipe

Gordon Ramsay Shepherd’s Pie Recipe

Gordon Ramsay’s Shepherd’s Pie is a recipe that’s both classic and incredibly satisfying.

It features ground lamb, red wine, and vegetables, topped with creamy mashed potatoes.

Getting that perfect mashed potato topping is key to making this dish exceptional.

I love how this recipe combines simplicity with rich flavors!

One tip is to use a ricer for your potatoes to get that smooth, lump-free texture.

Add a dash of Parmesan cheese to the mash for an extra layer of flavor.

You’ll find this dish not only hearty but also a breeze to prepare, making it perfect for a home-cooked meal.

How to Make Gordon Ramsay Shepherd’s Pie Recipe

Ingredients

  • 2 lbs Ground Lamb
  • 1 large Onion (chopped)
  • 2 Carrots (diced)
  • 2 cloves Garlic (minced)
  • 2 tbsp Tomato Paste
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 1 cup Chicken Broth
  • 4 cups Mashed Potatoes
  • 1/2 cup Butter
  • 1/2 cup Cream
  • 1 tsp Salt
  • 1 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Preheat your oven to 350° F (180° C).

Step 2:

Heat a large pan over medium-high heat and add a dash of oil.

Step 3:

Add the ground lamb, spreading it evenly, and cook until browned.

Step 4:

Break apart the lamb with a wooden spoon as it browns, then season it with salt and pepper.

Step 5:

Add the chopped onion, minced garlic, and diced carrots to the pan.

Step 6:

Cook the vegetables for 2-4 minutes until softened.

Step 7:

Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary.

Step 8:

Pour in the chicken broth, stirring to combine, and let it simmer for about 5 minutes.

Step 9:

Spread the lamb mixture evenly in a baking dish.

Step 10:

Prepare the mashed potatoes by boiling them until tender, then mash with butter, cream, and a bit of salt.

Step 11:

Top the lamb mixture with the mashed potatoes, spreading evenly.

Step 12:

Bake in the preheated oven for 20-25 minutes until the top is golden brown.

Step 13:

Let it cool slightly before serving.

Tips and Tricks for Making This Recipe

Use Fresh Herbs

Fresh herbs like rosemary and thyme add a vibrant flavor.

If you only have dried herbs, use half the amount.

Get a Creamy Mash

For super creamy mashed potatoes, use a ricer to mash them.

Warm your cream and butter before mixing them into the potatoes for a smoother result.

Crisp Up the Top

If you want a crispy top layer, place the shepherd’s pie under the broiler for a couple of minutes.

Keep an eye on it so it doesn’t burn.

Make Ahead

You can prepare the meat filling and mashed potatoes in advance and assemble the pie when ready to bake.

Store them separately in the fridge for up to 2 days.

Freeze Leftovers

Shepherd’s pie freezes well.

Once cooled, cover tightly, and freeze for up to 2 months.

Reheat in the oven until thoroughly hot.

What to Serve with Gordon Ramsay’s Shepherd’s Pie

gordon ramsay shepherds pie sides

Classic Peas and Carrots

You can’t go wrong with a traditional side.

Peas and carrots bring a sweet and earthy flavor that complements the savory pie.

Simply steam them and add a tiny bit of butter and salt.

Mix it Up with a Fresh Green Salad

A fresh green salad provides a crisp and refreshing contrast.

Use mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.

This adds a bit of bite and freshness to your meal.

Sweet and Savory Fried Cabbage with Bacon

Consider adding fried cabbage with bacon, onions, and a touch of garlic.

This savory dish pairs excellently with the textures of shepherd’s pie.

Cook it low and slow to infuse all the flavors.

Creamy Garlic Mashed Cauliflower

If you want something a bit different and low-carb, try creamy garlic mashed cauliflower.

It’s smooth and rich, with a satisfying garlicky flavor.

This can be a great alternative to potatoes.

Check out my other ideas for sides with this fulfilling dish!

Variations and Substitutions

Meat Alternatives

You can substitute ground lamb with ground beef or turkey for a different flavor and texture.

Lentils offer a great vegetarian twist, providing protein and a hearty consistency.

Vegetable Choices

Adding peas and corn can give the dish a sweeter note and added color.

Mushrooms are another good addition, bringing an umami flavor that complements the meat.

Customizing Mashed Potatoes

For a creamier topping, mix in a bit of cream cheese or sour cream with the mashed potatoes.

Using sweet potatoes instead of regular ones adds a sweeter, slightly tangy flavor to the dish.

Flavor Enhancements

Consider adding red wine instead of beef broth for a richer, more robust flavor.

For a spicy kick, add a pinch of chili flakes or some chopped jalapeños into the meat mixture.

Dairy-Free Options

Replace butter in the mashed potatoes with olive oil or a dairy-free spread if you’re avoiding dairy.

Coconut milk can also be used to achieve a creamy texture without using cream.

How to Store Leftover Shepherd’s Pie

You can store leftover shepherd’s pie in the refrigerator for up to three days.

Make sure to transfer it to an airtight container first.

Refrigeration

Allow the shepherd’s pie to cool completely before storing.

Place it on the bottom shelf of your fridge.

Freezing

If you won’t eat the leftovers within three days, freeze them.

Portion the pie into serving sizes and place in freezer-safe containers.

Label each container with the date.

Thawing

Thaw frozen shepherd’s pie in the refrigerator overnight.

Never leave it at room temperature for thawing.

This keeps the dish safe to eat.

Common Mistakes to Avoid

Overcooking the Vegetables

You don’t want mushy vegetables that lose all their texture and flavor.

Cook your onions, garlic, and carrots for just a few minutes until they are soft, but still slightly firm.

Keep an eye on your vegetables and add them to the pan only when the oil is hot and ready.

Underseasoning the Lamb

Be generous with your salt and pepper when seasoning the lamb.

Undercooked or bland lamb can result in a Shepherd’s Pie that tastes flat and dull.

Brown the lamb well to bring out the deep, savory flavors that make this dish special.

Not Draining the Potatoes Properly

Make sure to drain the potatoes thoroughly after boiling to avoid a watery mash.

Use a ricer or fork to mash the potatoes to get a smooth and fluffy texture.

Season the mashed potatoes well with salt and pepper to give them the best taste and to complement the filling.

gordon ramsay shepherds pie recipe hdr

Gordon Ramsay Shepherd's Pie Recipe

Getting that perfect mashed potato topping is key to making this dish exceptional.
I love how this recipe combines simplicity with rich flavors.
One tip is to use a ricer for your potatoes to get that smooth, lump-free texture.
Add a dash of Parmesan cheese to the mash for an extra layer of flavor.
You'll find this dish not only hearty but also a breeze to prepare, making it perfect for a home-cooked meal.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dinner
Servings: 6

Ingredients

  • 2 lbs Ground Lamb
  • 1 large Onion chopped
  • 2 Carrots diced
  • 2 cloves Garlic minced
  • 2 tbsp Tomato Paste
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 1 cup Chicken Broth
  • 4 cups Mashed Potatoes
  • 1/2 cup Butter
  • 1/2 cup Cream
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions

  • Preheat your oven to 350° F (180° C).
  • Heat a large pan over medium-high heat and add a dash of oil.
  • Add the ground lamb, spreading it evenly, and cook until browned.
  • Break apart the lamb with a wooden spoon as it browns, then season it with salt and pepper.
  • Add the chopped onion, minced garlic, and diced carrots to the pan.
  • Cook the vegetables for 2-4 minutes until softened.
  • Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary.
  • Pour in the chicken broth, stirring to combine, and let it simmer for about 5 minutes.
  • Spread the lamb mixture evenly in a baking dish.
  • Prepare the mashed potatoes by boiling them until tender, then mash with butter, cream, and a bit of salt.
  • Top the lamb mixture with the mashed potatoes, spreading evenly.
  • Bake in the preheated oven for 20-25 minutes until the top is golden brown.
  • Let it cool slightly before serving.

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