Jamie Oliver Brussels Sprouts Recipe

If you think Brussels sprouts can’t be delicious, think again.

This Jamie Oliver Brussels sprouts recipe will change the way you look at these green gems.

You’ll love the crispy texture paired with the sweet and savory notes.

My secret trick is to drizzle them with extra virgin olive oil and sprinkle with sea salt before roasting.

This simple step adds such a rich flavor.

Perfect for any meal, whether it’s Christmas or a weeknight dinner!

How to Make Jamie Oliver Brussels Sprouts Recipe

Ingredients

• 1.5 lbs Brussels Sprouts
• 2 tbsp Extra Virgin Olive Oil
• 1 pinch Sea Salt
• 1 pinch Black Pepper
• 1 cup Cream
• 1 cup Cheddar Cheese (grated)
• 1/2 cup Breadcrumbs
• 2 cloves Garlic (finely chopped)
• 4 leaves Sage (chopped)
• 4 oz. Sausage (optional)

Step-by-Step Instructions

Step 1:

Preheat your oven to 425°F.

Step 2:

Trim the Brussels sprouts by cutting off the ends and removing any damaged outer leaves.

Step 3:

Wash and dry the Brussels sprouts thoroughly.

Step 4:

Place the sprouts on a baking tray. Drizzle with olive oil and sprinkle with sea salt and black pepper.

Step 5:

Mix the Brussels sprouts so they are evenly coated in oil and seasoning.

Step 6:

Roast the Brussels sprouts in the oven for 25 minutes, or until they are golden and crispy.

Step 7:

While the sprouts roast, melt the butter in a frying pan over medium heat and add the chopped garlic and sage.

Step 8:

After 2 minutes, add the cream to the pan and reduce the heat to low. Simmer until the mixture thickens slightly.

Step 9:

Remove the sprouts from the oven and transfer them to a casserole dish. Pour the creamy garlic mixture over the top.

Step 10:

Sprinkle the grated cheese and breadcrumbs evenly over the sprouts.

Step 11:

Return the dish to the oven and bake for an additional 10 minutes until the top is golden and bubbly.

Step 12:

Let the dish cool a bit before serving.

Tips and Tricks for Making This Recipe

Choose Fresh Sprouts

Using fresh Brussels sprouts will make a big difference in flavor and texture. Look for bright green heads that feel firm to the touch.

Mix for Even Coating

When drizzling oil and seasoning, use your hands to mix everything. This ensures every sprout is coated evenly.

Add Some Variety

For a twist, add some cooked sausage meat to the creamy sauce! This adds a savory depth to the dish.

Keep an Eye on the Oven

Roasting times can vary depending on your oven. Check the sprouts a few minutes early to prevent overcooking.

Use High-Quality Cheese

Opt for a strong cheddar cheese for the topping. It melts well and adds a rich, cheesy flavor.

What to Serve with Jamie Oliver Brussels Sprouts Recipe

Roasted Chicken

Roasted chicken pairs beautifully with Brussels sprouts!

The crispy skin and tender meat provide a satisfying balance to the rich and creamy sauce.

Garlic Mashed Potatoes

Garlic mashed potatoes are a classic side that complements the Brussels sprouts dish perfectly.

The fluffy texture and buttery flavor are a great match for the sprouts’ robust taste.

Cranberry Sauce

Cranberry sauce adds a touch of sweetness and acidity that can elevate the overall flavor of the meal.

Its vibrant color also makes for a visually appealing plate.

Sweet Potato Fries

Sweet potato fries bring a delightful mix of sweetness and crunch.

They add a fantastic contrast to the cheesy, savory goodness of the Brussels sprouts.

Mushroom Risotto

Mushroom risotto offers a hearty and earthy side that can be a wonderful addition.

The creamy texture and umami flavors link up nicely with the Brussels sprouts’ rich sauce.

Variations and Substitutions

Feel like switching things up with your Brussels sprouts?

You’ve got plenty of options!

Different Cheeses

Swap Parmesan for cheddar or Gruyère.

These cheeses add a richer, creamier texture.

Alternative Herbs

Instead of sage, try thyme or rosemary.

They bring different aromatic notes to the dish.

Vegan Options

Use vegan butter and plant-based cheese.

Nutritional yeast can also provide a cheesy flavor.

Meat Additions

Add bacon or pancetta for a smoky edge.

Cook them until crispy for the best texture!

Nuts and Seeds

Sprinkle toasted almonds or sunflower seeds.

They add a delightful crunch and extra nutrients!

How to Store Leftover Brussels Sprouts

Refrigerate for Freshness

Place your leftover Brussels sprouts in an airtight container.

Make sure they are completely cooled before storing to prevent condensation.

Keep them in your refrigerator’s crisper drawer to maintain optimal freshness.

Freeze for Longevity

If you have more leftovers than you’ll use in a few days, consider freezing them.

Spread out the Brussels sprouts on a baking sheet and freeze until solid.

Transfer to a freezer-safe bag or container and label with the date.

Avoiding Soggy Sprouts

Remember to remove any extra liquid before storing.

Line the bottom of your storage container with a paper towel to absorb excess moisture.

This keeps your Brussels sprouts from becoming soggy and ensures they remain tasty.

Common Mistakes to Avoid

Not Using Enough Heat

If you use low heat, your Brussels sprouts might turn out mushy and unappetizing.

Always preheat your oven to around 220°C (425°F) or gas mark 7 for optimal roasting.

High heat helps achieve that perfect char and crispiness on the outside.

Overcrowding the Pan

If you pile your Brussels sprouts too closely together, they will steam instead of roast.

Make sure to spread them out evenly on your baking tray.

This allows each sprout to get crisp and delicious.

Skipping the Seasoning

Don’t just rely on a pinch of salt and pepper.

Season your Brussels sprouts generously with herbs, spices, or a drizzle of balsamic vinegar.

Proper seasoning brings out their natural flavors and makes them irresistible.