Making Gordon Ramsay’s sticky toffee pudding is just as satisfying as eating it!
You’ll be amazed at how dates, butter, and brown sugar come together to create such a decadent dessert.
My favorite part? The toffee sauce that’s poured over the pudding—it’s heavenly!
My best tip for you:
Soaking the dates in warm water before blending them ensures a smooth texture for the batter.
You’ll also love the little splash of bourbon in the recipe, it adds a fantastic depth of flavor.
How to Make Gordon Ramsay Sticky Toffee Pudding Recipe
Ingredients
- 1/2 cup dark brown sugar
- 1/2 cup unsalted butter
- 1 egg
- 7/8 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 ripe banana (sliced)
- 1 cup dates (pureed)
- 1/4 cup granulated sugar
Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F.
Grease and flour a 6-cup muffin tin.
Step 2:
Puree the dates using a blender or immersion blender.
Pour the mixture directly into a bowl.
Step 3:
In a separate bowl, mix the dark brown sugar, unsalted butter, and egg.
Combine until smooth.
Step 4:
Add the plain flour and baking powder to the mixture.
Mix until fully combined.
Step 5:
Gently fold in the pureed dates and sliced banana.
Mix until evenly distributed.
Step 6:
Divide the batter evenly between the prepared muffin tin cavities.
Step 7:
Place the muffin tin in the oven and bake for 17-19 minutes.
Check for doneness with a toothpick.
Step 8:
In a separate saucepan, melt the caster sugar until it caramelizes.
Stir in unsalted butter for a rich toffee sauce.
Step 9:
Serve the warm puddings with the toffee sauce drizzled over the top.
Tips and Tricks for Making This Recipe
Keep an Eye on the Sugar
Caramelizing sugar can go from perfect to burnt quickly, so keep a close watch.
Use Fresh Dates
Fresh dates give a better texture and flavor when pureed.
Don’t Overmix
Mix the batter until just combined to avoid a dense pudding.
Toothpick Test
A toothpick inserted into the center should come out clean, indicating they’re done.
Happy baking!
What to Serve with Gordon Ramsay Sticky Toffee Pudding Recipe
Vanilla Ice Cream
Pairing sticky toffee pudding with a scoop of vanilla ice cream is a classic choice.
The creamy and light flavor enhances the rich, toffee notes of the pudding beautifully.
Fresh Berries
Adding a side of fresh berries such as raspberries, strawberries, or blueberries can offer a refreshing contrast.
Their natural tartness complements the sweet, sticky toffee flavor nicely.
Clotted Cream
Clotted cream provides a luxurious and thick texture that goes really well with sticky toffee pudding.
Just a spoonful can make each bite even more indulgent.
Salted Caramel Sauce
If you’re looking for something a little different, try serving it with salted caramel sauce.
The hint of salt balances out the sweetness and adds depth to the flavor profile.
Toasted Pecans
Toasted pecans add a nice crunch and a nutty flavor to your sticky toffee pudding.
Sprinkle a few on top right before serving for an extra layer of texture.
Variations and Substitutions
Gluten-Free Option
For a gluten-free version, substitute the plain flour with an equal amount of gluten-free flour blend.
This ensures the pudding maintains its fluffy texture without compromising on taste!
Alternative Sweeteners
To reduce the sugar content, you can use coconut sugar or a sugar substitute like Stevia.
Just remember to adjust quantities according to the sweetness level of the substitute.
If you’re adventurous, try adding a ripe banana to the batter to naturally sweeten the pudding!
Dairy-Free Adaptations
Swap the unsalted butter with a plant-based alternative, like coconut oil.
For the toffee sauce, replace the heavy cream with coconut cream for a rich and velvety texture.
Spice it Up
Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
This gives the pudding a delightful twist, especially during the holiday season.
Nutty Additions
Chopped walnuts or pecans can be mixed into the batter for added crunch.
Make sure the nuts are finely chopped to blend well with the pudding.
Vegan Version
Replace the egg with a flaxseed or chia egg (1 tablespoon ground seeds mixed with 2.5 tablespoons water).
Combine this with plant-based butter and coconut cream for the main batter and sauce.
Including Fruits
Instead of just dates, you can add chopped figs or dried apricots to the batter for a different but delicious taste.
These fruits add a unique flavor profile and extra chewiness to the pudding.
How to Store Leftover Sticky Toffee Pudding
Keep It Fresh
To keep your leftover sticky toffee pudding fresh, store it in an airtight container.
Make sure the container is sealed properly to prevent any moisture from getting in.
Refrigerate the pudding immediately to maintain its taste and texture.
Consider Freezing
If you want to enjoy it later without any rush, you can freeze the pudding.
Wrap the pudding tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag or container.
This method can help preserve its deliciousness for up to three months.
Serving Suggestions After Storage
After refrigerating, you can serve it cold, or let it sit at room temperature for a bit.
If you freeze it, allow it to thaw in the refrigerator overnight for the best results.
You can then serve it as is or with a drizzle of fresh toffee sauce.
Common Mistakes to Avoid
Overmixing the Batter
Mixing the batter too much can lead to dense, rather than light and moist puddings.
When you combine the flour and baking powder, do so just enough to incorporate them.
You want to maintain a light touch to keep your puddings fluffy.
Incorrect Date Preparation
Dates are crucial for the rich flavor of the pudding, and if not prepared properly, they can ruin the texture.
Make sure to soak dates in boiling water until they are soft before blending them into a smooth puree.
Blending them correctly ensures that the pudding has a smooth and consistent texture.
Neglecting the Toffee Sauce
The toffee sauce is what gives this pudding its iconic flavor, and missing a step can be disastrous.
Melt the brown sugar completely and mix in the unsalted butter until you achieve a smooth caramel.
Pouring the sauce while it’s warm over the freshly baked pudding brings out the best flavors.
Gordon Ramsay Sticky Toffee Pudding Recipe
Ingredients
- 1/2 cup dark brown sugar
- 1/2 cup unsalted butter
- 1 egg
- 7/8 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 ripe banana sliced
- 1 cup dates pureed
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F.
- Grease and flour a 6-cup muffin tin.
- Puree the dates using a blender or immersion blender.
- Pour the mixture directly into a bowl.
- In a separate bowl, mix the dark brown sugar, unsalted butter, and egg.
- Combine until smooth.
- Add the plain flour and baking powder to the mixture.
- Mix until fully combined.
- Gently fold in the pureed dates and sliced banana.
- Mix until evenly distributed.
- Divide the batter evenly between the prepared muffin tin cavities.
- Place the muffin tin in the oven and bake for 17-19 minutes.
- Check for doneness with a toothpick.
- In a separate saucepan, melt the caster sugar until it caramelizes.
- Stir in unsalted butter for a rich toffee sauce.
- Serve the warm puddings with the toffee sauce drizzled over the top.