Guy Fieri Hot Dog Chili Recipe

No backyard cookout feels complete without a good chili dog!

Guy Fieri’s hot dog chili gets that thick, rich consistency you need for it to stay put on the bun.

The trick is using a potato masher to break down the beef as it cooks, giving it that classic smooth texture.

I like how this recipe has just enough kick to keep things interesting but doesn’t overpower the other toppings.

A pinch of brown sugar helps balance out the acidity in the tomatoes without making the chili taste sweet!

How to Make Guy Fieri Hot Dog Chili

Ingredients

• 1 lb Ground Beef
• 1 Onion (minced)
• 2 Tbsp Butter
• 1 Tbsp Chili Powder
• 1 Tbsp Paprika
• 5 oz Tomato Sauce
• 1/2 cup Ketchup
• 1 Tbsp Yellow Mustard
• 1 Tbsp Worcestershire Sauce
• 1/3 cup Water

Step-by-Step Instructions

Step 1:

Mince the onion and melt the butter in a skillet over medium heat.

Add the minced onion and sauté until soft and translucent.

Step 2:

Add the ground beef to the skillet.

Brown the beef thoroughly, breaking it apart with a spoon for an even texture.

Step 3:

Stir in the chili powder, paprika, tomato sauce, ketchup, mustard, and Worcestershire sauce.

Make sure everything is well combined for rich flavor distribution.

Step 4:

Pour in the water and reduce heat to a simmer.

Allow it to cook for around 30 minutes, stirring occasionally to prevent sticking.

Step 5:

Once the chili has thickened and flavors have melded, remove it from heat.

Serve over hot dogs or as desired.

Tips and Tricks for Making This Recipe

Use Lean Ground Beef

Opt for lean ground beef, like 90/10, to reduce excess grease and keep the flavors balanced.

This makes cleanup much easier and keeps your chili from getting overly oily.

Spice Level

Adjust the chili powder to match your desired spice level.

If you prefer more heat, consider adding cayenne pepper or hot sauce, keeping it flavorful but manageable.

Achieving Perfect Consistency

If your chili is too thick, add a splash of water or beef broth.

If it’s too thin, let it simmer uncovered for another 5 to 10 minutes until it reaches your desired consistancy.

Balancing Flavors

Taste your chili before serving and adjust seasoning with a pinch of salt or sugar as needed.

This tiny tweak can refine the flavors just right for your taste.

Serving Suggestions

This chili pairs wonderfully with shredded cheese, chopped onions, and a dollop of sour cream.

Add these toppings for extra flavor and texture to your dish.

What to Serve with Guy Fieri Hot Dog Chili Recipe

Coleslaw

You can’t go wrong with classic coleslaw when complementing Guy Fieri’s hot dog chili.

The creamy and tangy flavors are perfect for balancing the savory richness of the chili.

It also adds a refreshing crunch to every bite!

Cornbread

Cornbread makes an excellent pairing, providing a sweet contrast to the spicy and savory notes of the chili.

No need to be fancy, a simple, lightly sweetened cornbread will do the trick.

Bake it just right, and you’ll have a tasty companion that’s hard to resist.

Pickled Vegetables

Consider serving some pickled vegetables alongside the hot dog chili for an unexpected twist.

They offer a tart and tangy flavor that can cut through the richness of the chili.

Plus, the vibrant colors make your plate look visually appealing!

Roasted Brussels Sprouts

Roasted Brussels sprouts can provide a savory nutty crunch that pairs surprisingly well with chili.

A light drizzle of balsamic glaze enhances their flavor and brings a touch of sweetness to the meal.

Try roasting them to golden-brown perfection!

Avocado Slices

Avocado slices are an unconventional yet delicious addition.

They offer a creamy texture and mild flavor that complements the spice of the chili.

Plus, avocados are nutritious, making them a healthy option to include.

Variations and Substitutions

Spice Adjustments

You can adjust the spice level to your liking in Guy Fieri’s hot dog chili.

If you prefer more heat, add some cayenne pepper or hot sauce.

For a milder version, reduce the chili powder and paprika.

Meat Alternatives

Consider using ground turkey or chicken instead of beef for a lighter option.

Both will still provide a great flavor while making the dish a bit leaner.

Vegetarian Options

You can make a vegetarian version by using plant-based ground meat substitutes.

Alternatively, add more beans to replace the beef for a hearty meat-free chili.

Flavor Enhancements

Add smoked paprika for a richer, smoky flavor.

Try Worcestershire sauce for an extra depth of taste.

This will add a savory kick to the overall dish.

How to Store Leftover Guy Fieri Hot Dog Chili

Chill First

You’ll want to let that chili cool completely before storing it.

The cooling process helps preserve the flavors just right when it’s time to enjoy it again.

Airtight Containers

Place your leftover hot dog chili in airtight containers for the best freshness.

Make sure to choose containers with a snug fit so that the chili doesn’t lose its rich taste.

Refrigeration

In the fridge, safely store your chili for 3 to 4 days.

By keeping it at a consistent cold temperature, you can keep the intense taste locked in for days.

Freezing For Longer

For longer storage, freeze your chili up to 3 months in freezer-safe bags.

Divide it into portions to make thawing and reheating later on a breeze.

Remember to let the chili cool entirely before freezing to maintain quality.

This technique is perfect for planning meals in advance and enjoying your dish whenever the mood strikes you.

Common Mistakes to Avoid

Simmering Time

Don’t rush the simmering process!

Letting the flavors meld together for at least 25 to 30 minutes is essential for that rich taste everyone loves.

Overcrowding the Pan

Avoid putting too much meat in the pan when browning.

This will steam the meat instead of browning it properly, impacting the texture and flavor.

Spice Balance

Be careful with the spices.

It’s key to adjust the amount of chili powder and paprika to suit your preference, so you find the right balance!