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Guy Fieri Coney Sauce Recipe

Guy Fieri Coney Sauce Recipe

A proper Coney sauce needs bold seasoning, and this Guy Fieri recipe is gonna give you that and more my friends!

Letting the beef brown before adding the liquids has a big impact—it deepens the overall taste and adds an extra layer of richness.

A good chili powder is essential here, so I always pick one with a strong, smoky kick.

Tomato paste helps thicken the sauce just enough so it clings to the hot dog instead of dripping off.

This one never lasts long in my house because once people take a bite, they just keep scooping up more!

How to Make Guy Fieri Coney Sauce

Ingredients

  • 2 lbs Ground Beef
  • 1 Onion (chopped)
  • 2 stalks Celery (chopped)
  • 1 can Tomato Sauce (15 oz.)
  • 2 tbsp Brown Sugar
  • 2 tbsp Lemon Juice
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Chili Powder
  • 1 tbsp Mustard
  • 1 tsp Salt

Step-by-Step Instructions

Step 1:

In a large skillet, cook the ground beef, onion, and celery over medium heat until the beef is browned and the vegetables are tender.

Drain any excess fat to keep the sauce from getting too greasy.

Step 2:

Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard, and salt.

Mix everything well to ensure even distribution of flavors.

Step 3:

Bring the mixture to a gentle boil, then reduce the heat to low.

Let it simmer for about 20 to 30 minutes, stirring occasionally.

This helps the flavors meld together beautifully.

Step 4:

Taste the sauce and adjust seasonings if necessary.

You might want a little more salt or a dash more chili powder for extra kick.

Step 5:

Serve the sauce warm over your favorite hot dogs in steamed buns.

Get ready for a flavor-packed meal!

Tips and Tricks for Making This Recipe

guy fieri coney sauce in a pan

Choose Fresh Ingredients

Always use fresh vegetables and high-quality beef for the best flavor and texture.

Freshness really makes a difference in how the finished sauce tastes.

Simmer for Better Flavor

Letting the sauce simmer for adequate time truly enhances the depth of the flavors, and makes sure everything is well incorporated.

Patience in cooking often results in richer taste!

Adjust the Spice Level

You can easily adjust the spiciness by adding more or less chili powder according to your preference.

This way, you have control over how mild or hot you want your sauce to be.

Make It Ahead

The sauce can be made a day in advance, which lets the flavors deepen even more.

Simply reheat it when you’re ready to serve for a stress-free meal preparation.

Enjoy the process of making this Coney Sauce!

What to Serve with Guy Fieri Coney Sauce

French Fries

You can’t go wrong with a classic side like French fries.

The crispiness of the fries complements the hearty texture of the Coney sauce perfectly.

Coleslaw

For something refreshing, consider a crisp coleslaw. Its tangy crunch balances the rich flavors of the sauce.

Potato Salad

Potato salad also makes a fantastic companion. The creamy potatoes provide a soft contrast to the savory sauce.

Sweet Potato Wedges

If you’re feeling adventurous, try serving with sweet potato wedges.

The natural sweetness works like a charm with the spicy Coney sauce.

Onion Rings

You could even experiment with onion rings for a different kind of crunch.

The bold flavors pair well with the savory Coney sauce.

Grilled Corn on the Cob

For a unique twist, serve alongside grilled corn on the cob. The smoky, sweet notes enhance the depth of the beefy sauce.

Arugula Salad

If you want something light, an arugula salad with lemon vinaigrette offers a peppery, citrus offset.

Variations and Substitutions

Spice Level

You can adjust the spice level in the Coney sauce based on your preference.

If you like it hot, add some cayenne pepper or a dash of hot sauce.

For a milder sauce, reduce the amount of the bold spices.

Meat Alternatives

Consider experimenting with different meats if you’re looking to switch up the base flavor.

Ground turkey or chicken can be a lighter alternative to beef.

You could also use plant-based crumbles for a vegetarian option.

Sweetness Balance

The sweetness of the sauce can be adjusted quite easily.

You might want to use brown sugar instead of white sugar for a deeper flavor.

If it’s too sweet, a splash of additional vinegar can balance it out.

Texture Adjustments

For a smoother sauce, consider using an immersion blender to blend the ingredients after cooking.

If you prefer it thicker, simmer longer to reduce the liquid.

How to Store Leftover Coney Sauce

Airtight Containers

You want to keep the sauce fresh and flavorful!

Use airtight containers when storing leftover Coney sauce.

This prevents any unwanted air from affecting the taste.

Refrigeration Tips

If you’re planning to enjoy the leftovers within a week, pop the container into the fridge.

Make sure the temperature setting in your refrigerator is set to keep the sauce chilled properly.

Freezing for Longer Storage

In case you made a bigger batch, freezing is your friend.

Transfer the Coney sauce to a freezer-safe container, leaving some room for expansion.

Label the container with the date, so you know when you stored it.

Common Mistakes to Avoid

Skimping on Simmer Time

Don’t rush the simmering process for the Coney sauce.

Letting it simmer for at least 25 to 30 minutes enhances all the flavors significantly.

Give it time to blend those spices beautifully!

Overcrowding the Pan

When browning the ground beef, avoid putting too much meat in the pan at once.

Cooking smaller batches helps achieve the best texture.

An overcrowded pan can make the beef steam instead of brown, affecting the final taste.

Too Much Salt

It’s easy to go overboard with salt, especially if you’re using salty condiments.

Taste your sauce as you go and adjust the seasoning gradually.

A little balance makes all the difference in creating a delicious Coney sauce!

guy fieri coney sauce recipe

Guy Fieri Coney Sauce Recipe

A proper Coney sauce needs bold seasoning, and this Guy Fieri recipe is gonna give you that and more my friends!
Letting the beef brown before adding the liquids has a big impact—it deepens the overall taste and adds an extra layer of richness.
A good chili powder is essential here, so I always pick one with a strong, smoky kick.
Tomato paste helps thicken the sauce just enough so it clings to the hot dog instead of dripping off.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Topping
Servings: 8

Ingredients

  • 2 lbs Ground Beef
  • 1 Onion chopped
  • 2 stalks Celery chopped
  • 1 can Tomato Sauce 15 oz.
  • 2 tbsp Brown Sugar
  • 2 tbsp Lemon Juice
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Chili Powder
  • 1 tbsp Mustard
  • 1 tsp Salt

Instructions

  • In a large skillet, cook the ground beef, onion, and celery over medium heat until the beef is browned and the vegetables are tender.
  • Drain any excess fat to keep the sauce from getting too greasy.
  • Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard, and salt.
  • Mix everything well to ensure even distribution of flavors.
  • Bring the mixture to a gentle boil, then reduce the heat to low.
  • Let it simmer for about 20 to 30 minutes, stirring occasionally.
  • This helps the flavors meld together beautifully.
  • Taste the sauce and adjust seasonings if necessary.
  • You might want a little more salt or a dash more chili powder for extra kick.
  • Serve the sauce warm over your favorite hot dogs in steamed buns.
  • Get ready for a flavor-packed meal!

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