One bite of this chili rice, and you’ll see why Guy Fieri doesn’t hold back on bold, punchy ingredients!
Letting the spices bloom in the pan before adding the liquids deepens their intensity and makes the entire dish more robust.
Using a mix of ground beef and chorizo gives the chili base an extra boost that makes it stand out.
And you’ll want to use a heavy-bottomed pan for this recipe because it keeps the rice from scorching as it simmers.
This is one of those meals that makes the kitchen smell incredible long before it’s even done!
How to Make Guy Fieri’s Chili Rice
Ingredients
- 1 cup Rice
- 2 cups Chicken Stock
- 1 tbsp Oil
- 1 cup Beans
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 Onion (chopped)
- 1 Garlic Clove (minced)
Step-by-Step Instructions
Step 1:
Heat the oil in a large pan over medium heat.
Add the chopped onion and minced garlic.
Sauté until the onion becomes translucent.
Step 2:
Add the rice to the pan.
Cook for about 3 minutes, stirring to coat the rice with oil and flavors.
Step 3:
Pour in the chicken stock and bring to a simmer.
Add the chili powder and cumin at this stage.
Step 4:
Mix in the beans and reduce the heat to low.
Cover the pan and let the rice cook gently.
Step 5:
Cook until the rice absorbs all the liquid, usually around 20 minutes.
Let it sit for a few minutes before fluffing with a fork.
Tips and Tricks for Making This Recipe
Use Fresh Ingredients
Using fresh onion and garlic enhances the dish’s overall flavor significantly.
They bring a freshness that complements the spices beautifully.
Adjust the Spices
If you prefer a milder dish, reduce the chili powder slightly to suit your taste.
You can always add more later if desired.
Simmer Gently
Keeping the heat low while the rice absorbs the liquid is crucial.
This helps ensure the rice cooks evenly and doesn’t stick to the pan.
Try Alternative Beans
Kidney beans or black beans both work well in this recipe.
Feel free to use your favorite type or whatever you have on hand.
Let it Rest
Once cooked, leaving the rice undisturbed for a few minutes allows it to firm up.
It makes it easier to serve and improves the texture.
What to Serve with Guy Fieri Chili Rice
Mexican Street Corn
You can’t go wrong with Mexican street corn if you’re aiming for a burst of flavor beside your chili rice.
The sweetness of the corn pairs beautifully with the spiciness of the chili.
Sweet Potato Fries
Sweet potato fries are a delicious addition that brings a touch of sweetness and crunch to your meal.
Their crispy texture blends well with the softer rice, adding a satisfying element to each bite without overpowering the main dish.
Grilled Vegetables
Grilled vegetables could be a fabulous option as they balance out the meal with freshness and nutrition.
The smoky char from the grill enhances the robust flavors of your chili rice and spreads an enticing aroma over your whole dish.
Pineapple Salsa
Pineapple salsa brings an unexpected fruity twist when served with chili rice.
The sweetness and acidity of pineapple, combined with subtle spice, can create a flavor explosion that just lifts the meal to a new dimension.
Cheddar Cheese Stuffed Peppers
Cheddar cheese stuffed peppers offer a savory, cheesy experience that complements the chili perfectly.
The creamy cheese inside these peppers melds with the heat of your dish and adds a delicious gourmet touch without complicating things too much.
Variations and Substitutions
Spice Level
You can easily adjust the heat in Guy Fieri’s chili rice by trying different peppers.
Swap out the serrano chile for a milder option like a jalapeño if you want a softer kick.
For those who crave even more spice, use a habanero, but remember to remove the seeds for a balanced flavor.
Protein Choices
Adding a protein source can turn this chili rice into a hearty meal.
Consider adding shredded chicken or crumbled tofu if you’re looking for a vegetarian-friendly option.
You might also try some cooked sausage for a more robust flavor.
Rice Alternatives
If you’re running low on white rice, don’t fret!
Quinoa or brown rice works as a healthy alternative, providing different textures and flavors.
This makes it easy to adapt the recipe based on what you have available in the pantry.
Broth Options
Switching out the chicken stock can provide subtle but effective changes to the dish’s profile.
Vegetable broth is an excellent substitute if you’re aiming for a vegetarian dish.
Beef broth can be used for a richer flavor that holds its own against the spices.
How to Store Leftover Chili Rice
Cool It Quickly
After you’ve enjoyed your chili rice, letting it cool properly is crucial.
Spread the rice out on a baking sheet to allow it to cool evenly.
This helps reduce the risk of bacteria growth significantly.
Use an Airtight Container
Once the rice is cool, transferring it to an airtight container is the best way to store it.
This keeps the chili rice fresh and prevents any unwanted odors from seeping in.
Keeping it in an airtight container also helps retain its flavors.
Refrigerate Promptly
Place your container in the fridge within an hour of cooking.
Remember, the longer it stays at room temperature, the higher the risk of spoilage.
For the best taste and safety, consume your leftover chili rice within a day.
Common Mistakes to Avoid
Too Much Liquid
You might be tempted to add extra liquid thinking it’ll keep everything moist, but resist the urge!
Following the specified quantities of chicken stock and water is crucial to prevent a soggy mixture.
Stick to the recommended measurements to achieve the perfect texture.
Skipping Ingredient Preparation
Don’t underestimate the importance of preparing all ingredients before you start cooking.
Chop, measure, and have everything ready to go—this helps you avoid forgetting key components like beans or spices.
Preparation keeps your cooking smooth and efficient!
Overcooking Rice
Rice can quickly become mushy if you overcook it, altering the overall dish.
Once it’s simmering, check regularly and aim to cook until it’s just right.
A little bit of bite left in the grains makes for a much better final result.

Guy Fieri's Chili Rice Recipe
Ingredients
- 1 cup Rice
- 2 cups Chicken Stock
- 1 tbsp Oil
- 1 cup Beans
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 Onion chopped
- 1 Garlic Clove minced
Instructions
- Heat the oil in a large pan over medium heat.
- Add the chopped onion and minced garlic.
- Sauté until the onion becomes translucent.
- Add the rice to the pan.
- Cook for about 3 minutes, stirring to coat the rice with oil and flavors.
- Pour in the chicken stock and bring to a simmer.
- Add the chili powder and cumin at this stage.
- Mix in the beans and reduce the heat to low.
- Cover the pan and let the rice cook gently.
- Cook until the rice absorbs all the liquid, usually around 20 minutes.
- Let it sit for a few minutes before fluffing with a fork.