If you’ve never tried Gordon Ramsay’s tomato relish, I’m so lucky to be the one to share it with you!
What I enjoy most about this relish is how it balances tangy tomatoes, sharp vinegar, and just the right touch of sweetness.
Start with the ripest tomatoes you can find; their natural sweetness is the backbone of this dish.
The addition of a little mustard or a hint of spice, like chili flakes, can really round out the flavors wonderfully.
This relish is excellent with crispy baguettes or layered over roasted chicken – so yummy, guys!
How to Make Gordon Ramsay Tomato Relish
Ingredients
- 1 lb. Cherry Tomatoes (red and yellow)
- 1 Jalapeño (seeded and finely chopped)
- 1 Red Onion (finely chopped)
- 3 tbsp. Sherry Vinegar
- 3 tbsp. Sugar
- 2 tbsp. Olive Oil
- Salt to taste
Step-by-Step Instructions
Step 1:
Prepare the Tomatoes: Chop your cherry tomatoes in half, keeping sizes consistent for even cooking.
Step 2:
Sauté the Onion: In a skillet, heat olive oil on medium heat and sauté the red onion until soft.
Step 3:
Add the Ingredients: Add cherry tomatoes, jalapeño, sherry vinegar, and sugar to the skillet.
Step 4:
Cook the Mixture: Stir the mixture occasionally, letting it simmer for about 20 minutes until it thickens.
Step 5:
Season and Serve: Add salt to taste and serve warm or cold as per your preference.
Tips and Tricks for Making This Recipe
Balance the Heat:
Removing the seeds and ribs from the jalapeño can reduce heat if you prefer it milder.
If you like it spicy, keep some seeds.
Taste as You Go:
The balance of sweet and savory is crucial, so keep tasting and adjust sugar or vinegar levels as needed.
Use Fresh Ingredients:
Always go for the freshest cherry tomatoes and onions for the brightest flavors in your relish.
Proper Storing:
Store leftovers in an airtight container in the fridge to enjoy over the next few days.
It makes a great topping for sandwiches or grilled meats.
Enjoy the process and the versatility this relish recipe brings to your table!
What to Serve with Gordon Ramsay Tomato Relish
Classic Pairing: Grilled Chicken
When it comes to serving Gordon Ramsay’s tomato relish, a classic choice is grilled chicken.
The relish perfectly complements the smoky flavors of the chicken, adding a refreshing burst of acidity.
You can either serve the chicken as a main course with tomato relish on the side or use the relish as a topping.
Perfect Side: Roasted Vegetables
Another excellent match for the tomato relish is a medley of roasted vegetables.
These can include bell peppers, zucchini, and eggplant, which soak up the relish’s tangy goodness.
Simply roast your favorite veggies and serve either warm or cold with a generous helping of relish on top.
Hearty Partner: Beef Steak Sandwich
For a more hearty option, consider pairing it with a beef steak sandwich.
The juicy meat contrasts with the tangy and spicy relish to create an interesting mix of textures and flavors.
Scatter a little relish on ciabatta bread with your steak for an easy and delicious meal.
Unique Twist: Grilled Halloumi
Have you ever tried tomato relish with grilled halloumi? It’s a match made in heaven!
The salty, creamy halloumi works wonderfully with the relish’s sweet and spicy notes.
Just slice the halloumi, grill it until golden, and serve with relish for an unexpected treat.
Unexpected Companion: Sweet Potato Fries
For a sweet and salty twist, you might not expect, try serving it with sweet potato fries.
The mellow sweetness from the fries pairs surprisingly well with the piquancy of the relish.
Just bake or fry the sweet potatoes until crispy, and you have a fantastic side dish.
Variations and Substitutions
Spice It Up
You can spice up your tomato relish by adding chili flakes, cumin, or coriander for an extra kick.
Feel free to adjust the level of spice to suit your personal preference.
A dash of smoked paprika can add a lovely depth to the flavor profile.
Sweet Additions
If you’re looking to change things up a bit, try adding some strawberries or mango pieces to make it feel more like a chutney.
This can give your relish a fruity twist that pairs well with many dishes.
Herb Enhancements
Adding fresh herbs like basil or parsley can really help the freshness of your tomato relish.
These herbs can bring a nice contrast to the tomato’s acidity which is both flavorful and refreshing.
Textural Twists
While making your relish, consider adding chopped olives for a tapenade vibe or some chopped red or green peppers for crunch.
Both options provide interesting textural contrasts that play well with the tomato base.
Cheese Variations
Feta cheese added to your tomato relish mixture can transform it into a type of Greek salsa.
This works especially well if you’re aiming for a Mediterranean-inspired appetizer.
How to Store Leftover Tomato Relish
When you’re left with extra tomato relish, you want to store it correctly to keep it fresh and tasty.
Refrigeration is key!
Transfer the leftover relish to an airtight container to help it stay fresh.
Store it in the refrigerator, and it should last up to two weeks.
Remember to always use a clean utensil when scooping out the relish to keep it from becoming contaminated.
Glass Jars
Glass jars are excellent for storage!
They don’t retain odors or stains.
They also provide a tight seal which is crucial in preserving the freshness of your relish.
Freezing for Longevity
If you think it’ll take longer to use it up, freezing can be a great option!
Spoon the relish into a freezer-safe container or bag.
Leave some space for expansion before sealing it.
When frozen, it can last for several months.
Keep Things Fresh
Always check for any changes in smell or appearance before enjoying your leftover relish.
If it looks or smells off, it’s best to err on the side of caution and not consume it.
Using these tips, your Gordon Ramsay tomato relish will stay delicious and fresh!
Common Mistakes to Avoid
Spicy Overload
One mistake you might encounter is adding too much jalapeño.
Make sure to remove the seeds and ribs if you prefer less heat.
Trust me, wearing gloves while handling jalapeños is a smart move to prevent irritation!
Ignoring Tomato Quality
Another common error is using tomatoes that aren’t fresh.
Fresh, ripe tomatoes make a world of difference in flavor.
Heirloom tomatoes can give you an incredible taste, so avoid picking those bland pink ones without any smell!
Imbalance of Flavors
Don’t overlook adjusting the balance of sweetness and acidity.
Red wine vinegar and sugar work together to create this balance.
Keep tasting and adjusting these ingredients, especially if your tomatoes tend to be overly sweet or too tart.

Gordon Ramsay Tomato Relish Recipe
Ingredients
- 1 lb. Cherry Tomatoes red and yellow
- 1 Jalapeño seeded and finely chopped
- 1 Red Onion finely chopped
- 3 tbsp. Sherry Vinegar
- 3 tbsp. Sugar
- 2 tbsp. Olive Oil
- Salt to taste
Instructions
- Prepare the Tomatoes: Chop your cherry tomatoes in half, keeping sizes consistent for even cooking.
- Sauté the Onion: In a skillet, heat olive oil on medium heat and sauté the red onion until soft.
- Add the Ingredients: Add cherry tomatoes, jalapeño, sherry vinegar, and sugar to the skillet.
- Cook the Mixture: Stir the mixture occasionally, letting it simmer for about 20 minutes until it thickens.
- Season and Serve: Add salt to taste and serve warm or cold as per your preference.