Gordon Ramsay Chicken Parm Recipe

Gordon Ramsay’s chicken parm is nothing short of a masterpiece (I think, anyway!).

The breaded chicken is crisp on the outside while staying juicy inside.

Fresh herbs like basil or parsley sprinkled on top add so much brightness to the dish.

For the breadcrumb coating, I recommend toasting them lightly before breading for a deeper, nutty aroma.

Serve it with spaghetti or a fresh salad for a meal that feels straight out of a restaurant.

How to Make Gordon Ramsay Chicken Parm Recipe

Ingredients

• 2 Chicken Breasts (flattened)
• 1 cup Breadcrumbs
• 1 cup Panko
• 1/2 cup Parmesan Cheese (grated)
• 1 cup All-Purpose Flour
• 2 Eggs (beaten)
• 1 cup Tomato Sauce
• 1 cup Mozzarella Cheese (shredded)
• 1/4 cup Olive Oil
• 1/4 cup Fresh Basil (chopped)
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F.

Flatten the chicken breasts using a mallet for even coating.

Step 2:

Mix breadcrumbs, panko, and grated Parmesan in a shallow dish.

Add salt and pepper to taste.

Step 3:

Dredge the chicken in flour, dip in beaten eggs, and coat with the breadcrumb mixture.

Ensure each piece is well-covered.

Step 4:

Heat olive oil in a skillet over medium heat.

Cook the chicken until golden brown, approximately 4 minutes per side.

Step 5:

Transfer chicken to a baking dish.

Pour tomato sauce over each piece and top with mozzarella cheese.

Step 6:

Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

Garnish with fresh basil before serving.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients:

Fresh ingredients like basil and mozzarella make a noticeable difference in taste and texture.

The flavor will be richer, and the cheese will melt beautifully.

Flattening the Chicken:

Flattening the chicken ensures even cooking, allowing a consistent golden crust without overcooking the meat.

Don’t skip this step!

Balancing Breadcrumbs:

The combination of traditional breadcrumbs and panko creates a good lil’ crunch.

If you prefer more texture, increase the ratio of panko to breadcrumbs.

Cheesy Goodness:

For those who love extra cheesy dishes, feel free to add additional mozzarella or even a sprinkle of Parmesan on top before baking.

It’s your dish, after all!

Experiment with Spices:

Feel free to experiment with spices like oregano or garlic powder in the breadcrumb mixture.

This small addition can enhance the overall flavor without altering the essence of this classic dish.

What to Serve with Gordon Ramsay Chicken Parm

Classic Pasta

You can’t go wrong pairing chicken parm with classic pasta!

A simple spaghetti aglio e olio or a creamy fettuccine Alfredo works well to complement the rich flavors of the chicken.

These options provide a comforting base and soak up extra sauce beautifully.

Garlic Bread

Homemade garlic bread is a fantastic side.

Crispy on the outside and soft inside, it’s perfect for scooping up every bit of sauce.

A little butter and fresh garlic can really make the difference here.

Steamed Vegetables

Adding a healthy twist is always a good idea!

Steamed broccoli or green beans are light and bring a fresh balance to the dish.

They also add a touch of color to your plate, making it more appealing.

Caprese Salad

An interesting addition would be a Caprese salad.

The combination of fresh tomatoes, mozzarella, and basil makes for a nice flavor contrast that perfectly complements the chicken parm.

It’s fresh and vibrant!

Sautéed Mushrooms

For a slightly out-of-the-ordinary choice, consider sautéed mushrooms.

These can be seasoned with garlic and herbs for a savory taste that pairs excellently with the cheesy, tangy notes of your main dish.

Polenta Fries

Why not try something different like polenta fries?

They offer a crispy texture and a unique taste that keeps things exciting on your plate.

They’re also quite easy to make and add an innovative twist.

Variations and Substitutions

Cheese Choices

If you’re feeling adventurous, why not substitute the mozzarella with provolone or a blend of Italian cheeses?

These options can add a unique flavor twist to your dish.

Bread Crumbs

Traditional breadcrumbs work well, but you can use panko crumbs for extra crispiness.

The texture of panko really gives the chicken that extra crunch you’re looking for!

Sauce Alternatives

Feel free to experiment with different tomato base sauces.

A basil-infused or spicy arrabbiata sauce can bring out some exciting new flavors.

Gluten-Free Options

If gluten’s a concern, almond flour or gluten-free breadcrumbs make excellent substitutes.

These alternatives keep the dish tasty while ensuring everyone can enjoy it!

Vegetables

Add some sautéed mushrooms or spinach between the chicken and cheese layers.

It’s a great way to incorporate more veggies into the meal without sacrificing taste.

How to Store Leftover Gordon Ramsay Chicken Parm

To store your leftover Gordon Ramsay Chicken Parmesan safely, you’ll want to give it attention right after the meal.

Let the chicken parm cool for about 15-20 minutes to prevent condensation, which helps keep moisture out.

Wrap each portion individually using plastic wrap or aluminum foil before placing them into an airtight container.

Refrigerator

If you’re thinking about enjoying the leftovers within a week, the fridge is your go-to storage spot!

Make sure the container is placed at the back of the fridge, where it stays consistently cold.

Freezer

For long-term storage, you’ll need to freeze those delicious leftovers!

Wrap each piece again with foil or plastic wrap, and then put it in a freezer-safe bag.

Label each bag with the date, so you know when to enjoy them.

With these tips, your leftovers will be just as tasty as when they were freshly made!

Common Mistakes to Avoid

Not Flattening the Chicken Properly

You want your chicken to cook evenly and stay juicy throughout the process.

If the meat is too thick, some parts might end up undercooked while others dry out.

Take the time to pound it to a uniform thickness before breading.

Skipping the Three-Step Breading Process

Don’t skimp on the breading steps if you’re aiming for that perfect crispy crust.

Skipping any of the three steps—flour, egg, and breadcrumbs—can lead to disappointing results.

Putting panko breadcrumbs on top of traditional ones can add extra crunch!

Overloading with Sauce and Cheese

While it’s tempting, adding too much sauce or cheese can make the chicken soggy instead of crisp.

Use just enough sauce to cover the top, and a reasonable amount of cheese that melts nicely.

This lets every other ingredient shine without overshadowing the crispy layer.