Funyuns Onion Rings Recipe

Those light, crunchy onion rings with that unmistakable tangy kick are totally doable in your own kitchen!

I love how they’re airy and crispy without being greasy, with onion flavor that’s bold but not overwhelming.

The secret is using a cornmeal-based batter and frying at just the right temperature for that signature crunch.

You’ll season them with onion powder, garlic, and a touch of paprika to nail that savory, slightly sweet flavor!

They’re fresher and you can season them however you want.

Once you try these, the bagged snack aisle loses its appeal…no lie!

How to Make Funyuns Onion Rings Recipe

Ingredients

• 1 large Yellow Onion
• 1 cup All-Purpose Flour
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 1 large Egg
• 1 cup Buttermilk
• 1 bag Funyuns (6 oz.)
• 2 cups Vegetable Oil

Step-by-Step Instructions

Step 1:

Slice the onion into half-inch rings, pull them apart, and let them dry a bit on a towel.

Step 2:

Crush the Funyuns into fine crumbs.

I use a food processor, but a rolling pin and zip-top bag works in a pinch.

Step 3:

Combine flour, salt, and pepper in one bowl.

In another, whisk egg and buttermilk together.

Step 4:

Dip each onion ring in flour, then into the buttermilk mix, and finally roll it in the Funyuns crumbs.

Step 5:

Heat oil to 375°F in a heavy pot; enough so the rings float and don’t touch the bottom.

Step 6:

Fry a few rings at a time for about 2-3 minutes per side, until they’re golden and crunchy.

Step 7:

Set the rings on a rack or paper towels and sprinkle with a bit more salt while they’re still hot.

Tips and Tricks for Making This Recipe

Crush Consistency

I go for really fine Funyun crumbs; big chunks just fall off and leave bare spots. Not worth it.

Oil Temperature Control

Keep the oil hot. If it slips under 350°F, you’ll get soggy, heavy rings.

I’ve made that mistake more than once.

Batch Size Matters

Don’t crowd the pot. Fry just a few rings at a time or the oil cools down and they won’t brown right.

Rest Before Frying

Let the coated rings sit for five minutes before frying.

It really helps the coating stick.

Alternative Cooking Method

Sometimes I use an air fryer at 375°F for 12 minutes or so.

Spray the rings with a little oil if you want good color.

What to Serve with funyuns onion rings recipe

When you serve these, you’ll want sides that balance out the crunch and salt; nothing too heavy or distracting.

Classic Smash Burgers

I love these rings with smash burgers.

The juicy beef and soft bun are perfect with that sharp, crispy crust.

I usually keep the toppings simple so the rings stand out.

Grilled Hot Dogs

Grilled hot dogs pair up nicely, especially with a little mustard or sauerkraut.

The smoky flavor just works with the onion crunch.

Beer-Battered Fish Fillets

Mild beer-battered fish is another good call.

The flaky fish and crisp rings make for a great casual dinner. I’ve done this combo for friends and it’s always a hit.

Kimchi Slaw

For something different, try a kimchi slaw.

The cold, tangy crunch cuts through the fried coating.

Keep the dressing light and heavy on vinegar; trust me.

Creamy Mac and Cheese

A small scoop of creamy mac and cheese works too.

Sharp cheddar keeps the flavors balanced against the onion rings’ boldness.

Variations and Substitutions

Cooking Methods

If you want less oil, go for the air fryer.

Cleanup’s easier and you still get plenty of crunch. I do this a lot.

Gluten-Free Options

Swap in a gluten-free flour blend; rice flour ones are best for keeping the coating light and crisp.

Dairy-Free Adjustments

Can’t do dairy? Unsweetened almond milk with a splash of vinegar gets the job done.

I’ve used it plenty of times.

Seasoning Changes

Want more kick? Mix paprika, cayenne, or extra black pepper into the Funyuns crumbs.

I change it up depending on who I’m cooking for.

Snack Substitutes

No Funyuns? Crushed French fried onions work too.

The crunch is heavier, but still good.

Onion Choices

Sweet onions give you a milder ring, red onions add more bite.

I grab whatever’s in the pantry, honestly.

How to Store Leftover Funyuns Onion Rings Recipe

Cooling and Containers

Let the rings cool all the way before storing; otherwise, trapped steam turns them soft fast.

Use shallow airtight containers and layer with paper towels.

Helps keep them crisp and stops sogginess.

Refrigerator Storage

They’ll last three to four days in the fridge if sealed up tight.

Keep them away from anything saucy; they soak up smells and moisture in no time.

Freezer Storage

For longer storage, freeze the rings in a single layer first.

Once they’re solid, move them to freezer bags. Squeeze out the air, write the date, and they’ll keep for up to three months.

I portion them in small batches so I can just grab what I need later without thawing the whole lot.

Common Mistakes to Avoid

Overcrowding the Air Fryer

If you pile rings on top of each other, the air can’t circulate and you end up with limp, sad rings.

I always spread them out, even if it means more batches. It’s worth it for the crunch.

Weak Crumb Adhesion

Funyuns crumbs need something to stick to.

If you skip the flour and egg steps, the crust just slides off.

I dip in seasoned flour, then egg, then crumbs, pressing gently for full coverage every time.

Too Much Onion Moisture

Onions let out a surprising amount of water.

If you cut them super thin or forget to dry them off, all that steam just wrecks the coating before you know it.

I usually go for slices about half an inch thick, then pull them apart gently and give them a good pat-down.

That way, the rings actually cook right and stay nice and crisp!