Funyuns Onion Rings Recipe
This Funyuns Onion Rings recipe recreates the light, crunchy texture and bold onion flavor of the classic snack with a simple homemade twist. Thin onion rings get coated in a seasoned batter that fries or bakes up crisp and airy. They’re great for snacking, parties, or serving alongside burgers. The recipe includes easy steps, seasoning tips, and texture tricks to get that familiar Funyuns-style crunch every time.
Servings: 3
Ingredients
- 1 large Yellow Onion
- 1 cup All-Purpose Flour
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 large Egg
- 1 cup Buttermilk
- 1 bag Funyuns 6 oz.
- 2 cups Vegetable Oil
Instructions
- Slice the onion into half-inch rings, pull them apart, and let them dry a bit on a towel.
- Crush the Funyuns into fine crumbs.
- I use a food processor, but a rolling pin and zip-top bag works in a pinch.
- Combine flour, salt, and pepper in one bowl.
- In another, whisk egg and buttermilk together.
- Dip each onion ring in flour, then into the buttermilk mix, and finally roll it in the Funyuns crumbs.
- Heat oil to 375°F in a heavy pot; enough so the rings float and don't touch the bottom.
- Fry a few rings at a time for about 2-3 minutes per side, until they're golden and crunchy.
- Set the rings on a rack or paper towels and sprinkle with a bit more salt while they're still hot.