Emeril Lagasse Ham Recipe

Cooking up Emeril Lagasse’s ham recipe is one of my top recipes for special occasions or even just a filling Sunday dinner.

One thing that makes this recipe such a keeper is the incredible glaze made from simple ingredients like whiskey and cola, which adds a sweet and slightly smoky flavor to the ham.

Place the ham, fatty side up, in the roasting pan to ensure it cooks evenly and stays juicy.

Make sure to score a grid pattern on the ham before baking; it ensures the flavors seep into every bite.

How to Make Emeril Lagasse Ham Recipe

Ingredients

• 1 whole Ham
• 3/4 cup Cola
• 1/2 cup Cherry Preserves
• 1/4 cup Orange Juice
• 1 tsp Allspice
• 1/4 cup Brown Sugar
• 3 cloves Garlic
• 2 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Cayenne Pepper

Step-by-Step Instructions

Step 1:

Preheat your oven to 450°F.

Ensure your ham is thawed if it has been frozen.

Step 2:

Score the surface of the ham in a grid-like pattern using a sharp knife.

This helps absorb the flavors better.

Step 3:

Rub the garlic, salt, black pepper, and cayenne over the ham.

Ensure that the seasoning covers the entire surface evenly.

Step 4:

Place the ham in a large roasting pan, fatty side up.

Pour the cola into the pan and sprinkle allspice over the ham.

Step 5:

Bake the ham uncovered for 1 hour and 15 minutes, basting every 15 minutes with the pan juices.

Step 6:

Mix the cherry preserves and orange juice in a saucepan over medium heat until melted.

Spoon this glaze over the ham and continue baking for another 45 minutes.

Tips and Tricks for Making This Recipe

Choose the Right Ham

Opt for bone-in ham for more flavor enhancement throughout the cooking process.

This ensures a juicy and tasty main dish.

Control the Sweetness

You can adjust the amount of cola and cherry preserves based on your preference for sweetness for your glaze.

This customization lets you balance flavors according to your taste.

Baste Frequently

Basting every 15 minutes ensures the ham stays moist and allows the glaze to properly develop on the surface.

This technique prevents any chances of the ham drying out during baking.

Rest Before Slicing

Let the baked ham rest for at least 15 minutes before slicing.

Resting helps retain moisture and allows flavors to intensify in each slice.

What to Serve with Emeril Lagasse Ham Recipe

Mashed Potatoes

You can never go wrong with a classic, and that’s why mashed potatoes pair wonderfully with Emeril’s ham.

The creamy texture and buttery flavor balance out the rich glaze of the ham, making it a beloved choice.

Whether you prefer them smooth or a little chunky, mashed potatoes are always a hit on the dinner table.

Roasted Vegetables

Roasted vegetables, such as carrots, Brussels sprouts, or green beans, bring color and nutrition to your meal.

The caramelization from roasting enhances the natural sweetness of the veggies, making them a tasty counterpart to the savory ham.

Plus, they are easy to prepare together with the ham, saving you time in the kitchen.

Sweet and Sour Cabbage Slaw

For something a bit off the beaten path, consider serving a sweet and sour cabbage slaw.

The tangy vinegar and sweet dressing can refresh your palate and cut through the richness of the ham, adding a lovely contrast to your plate.

You can even get creative with the ingredients by adding some apples or cranberries!

Couscous Salad with Lemon and Herbs

Surprise your guests with a couscous salad infused with lemon and fresh herbs.

This dish is light yet flavorful, complementing the savory notes of the ham without overpowering them.

The bright, zesty flavors from the lemon and herbs offer a refreshing touch that’s sure to be appreciated.

Grilled Pineapple

Adding a touch of tropical flair with grilled pineapple is a fun and exciting way to shake things up.

The natural sweetness and charred edges of the pineapple can highlight and balance the flavors of the whiskey and cola glaze.

Give it a try, and you might find it becoming part of your tradition!

Variations and Substitutions

There are many ways to make this ham recipe your own!

Each tweak can add a different flavor profile and make it unique.

Alternative Ingredients

If you want a smokier taste, consider using smoked paprika in place of cayenne.

This adds a beautiful depth to the glaze without overpowering the natural flavor of the ham.

Glaze Options

Switch things up by using honey instead of sugar in the glaze.

Honey gives a nice sweetness and can create a slightly more caramelized finish.

If you’re feeling adventurous, try adding a splash of balsamic vinegar to your glaze for a tangy twist!

Flavor Infusions

Infuse more flavors by adding garlic cloves when basting the ham.

This adds a subtle undertone that pairs well with the spices.

Feel free to experiment with different spices or herbs like rosemary or thyme for an aromatic touch!

How to Store Leftover Ham

You’ve just finished making Emeril Lagasse’s delicious ham, and now you have some leftovers to keep fresh and tasty for later.

Storing it correctly is key!

Airtight Containers

It is crucial to use airtight containers when storing your leftover ham in the refrigerator.

Keeping air out helps in retaining the flavor and reduces the risk of spoilage.

A good quality container goes a long way in preserving texture.

Refrigerate Properly

Make sure to refrigerate the ham promptly at 40°F (4°C) or below after the meal.

Doing so prevents bacterial growth and ensures your ham stays fresh and safe for consumption over the following days.

Trust me, it’s worth it!

Consume Within a Few Days

Aim to enjoy your leftover ham within three to four days to make sure you get the best flavor and freshness out of it.

Mark the date on the container to remind yourself to use it up before it’s too late.

Enjoy those tasty leftovers!

Common Mistakes to Avoid

Choosing the Wrong Type of Ham

You might be tempted to grab any ham, but city hams are pre-cooked and ideal for glazing.

Country hams are salty and meant to be boiled or soaked first, offering a distinct flavor.

Always check if it’s bone-in or boneless, as each has its strengths in flavor and serving ease.

Skipping the Resting Step

After removing the ham from the oven, patience is crucial.

Give your ham some time to rest in order to keep it juicy and flavorful.

Ten to twenty minutes should do the trick for letting those juices redistribute.

Overlooking Basting

Frequent basting with the Glaze boosts both the flavor and appearance of your ham.

Skip basting, and you’ll end up with a dried-out dish that’s less appealing.

Aim for every 10-15 minutes while it’s in the oven for best results.