Dipping Sauces for Fried Mushrooms: 15 Irresistible Dip Combos

Fried mushrooms are one of the tastiest snacks that you can easily prepare.

They’re also a perfect complement to nearly any main dish.

But what’s a good snack without a finger-licking dipping sauce?

You can elevate your fried mushrooms to a whole new level with some easy dipping sauces.

In today’s article, we have 15 different dipping sauces that are quite easy to make.

So, you can make more than one!

You can enjoy your fried mushrooms dipped in a sweet sauce.

Then, relish the next bite with a zesty dip!

Is your mouth watering yet?

Let’s get right into it!

1. Easy Garlic Cayenne Aioli

Let’s kick off our list strong with something a little spicy.

No, we’re not talking sauces for fried jalapenos, but I will say this aioli creamy dipping sauce for fried mushrooms recipe is super delicious with a kick.

The mixture of garlic, mayo, cayenne pepper, and horseradish will definitely satisfy your taste buds.

It’s spicy, creamy, tangy, and full of flavors.

Also:

The cayenne pepper makes the crunchy layer of the mushrooms even better.

The best thing about this recipe is that it’s super easy to make.

You can prepare it in less than five minutes, and you won’t even need a blender.

2. Horseradish Dipping Sauce for Fried Mushrooms

Looking for an easy dipping sauce for fried mushrooms?

Horseradish is another way to spice up your dipping sauce.

It’s basically a root vegetable that has a strong spicy taste.

If you combine it with mayo and some spices, you get a delicious dip for your fried mushrooms!

Here’s the best part:

Horseradish is incredibly nutritious, and it can provide you with a ton of health benefits.

I found that adding one teaspoon of Dijon mustard to this recipe makes it even more delicious.

It’s worth trying out!

Grab your fried mushrooms and watch as everyone devours them with this sauce.

3. Vegan Rémoulade Sauce

Are you looking for a vegan sauce to enjoy with your fried mushrooms?

This one’s for you!

This recipe is a vegan version of the New Orleans classic, the Rémoulade sauce.

Aside from being finger-licking tasty, this recipe is quick and pretty easy to make!

You just need to add your ingredients to a bowl and mix them together.

What’s more:

You can store the leftover sauce in the fridge, and it can last up to two full weeks.

You can also use it as a salad dressing.

4. Simple Cheese Sauce

What is a good dipping sauce for dipping sauce for fried portobello mushrooms?

This simple sauce is as cheesy as it gets!

The best thing about it is the creaminess that goes rather well with the mushroom’s texture.

While you might need some heat and a whisk to prepare this incredible sauce, it doesn’t take a lot of time to prepare.

This creamy, rich sauce is perhaps the best dipping sauce for fried mushrooms.

You can even swap some ingredients with vegan-friendly alternatives.

5. Gochujang Sauce

The Korean Gochujang sauce has a bit of everything.

It’s sweet, salty, spicy, tangy, and flavorful!

Initially, the gochujang paste is made from red chili pepper flakes, fermented soybeans, and glutinous rice.

After mixing the paste with the rest of the ingredients, you’ll end up with a mellower and smoother sauce.

The complex taste of this recipe will be bursting with flavor in your mouth!

It’s unlike anything you dipped your mushrooms in before.

The Gochujang goes along with many other dishes too.

So, make sure to store any leftovers in an airtight container in your fridge, and it can last you about a week.

6. Vegan BBQ Sauce

This recipe is sweet, spicy, and tangy.

It’s made of five main components, and it doesn’t take a long time to prepare them.

You’ll be making the barbeque sauce from scratch.

More importantly, this recipe is highly customizable and lets you pick the ingredients that suit your taste.

For instance, there are many ways to sweeten your sauce.

You can use molasses, maple syrup, brown sugar, or coconut nectar.

Here’s the best part:

This BBQ recipe is healthy, delicious, and vegan-friendly.

There are also many variations of this recipe.

I prefer the simple, straightforward one.

7. Sweet Chili Dipping Sauce

This Thai savory fried mushroom sauce is guaranteed to satisfy your taste buds!

It’s super quick and easy to make and tastes much better than commercial sauces.

It takes less than 10 minutes to prepare the whole recipe from scratch.

The combination of savory, sweet, tangy, and spicy is what makes this dip so unique.

This recipe is highly customizable as well.

You can adjust the level of hotness and sweetness according to your taste buds’ preferences.

If you want your recipe to look like the red bottled stuff, you can simply add a drop of natural red food coloring or paprika extract.

8. Thousand Islands Dipping Sauce

Are you looking for a sweet, creamy, and tangy dip for your fried mushrooms?

The thousand island sauce will check all the boxes on your list.

The best thing about it is that it’s incredibly fast and easy to make. 

It takes just a minute or two to whip the ingredients together.

Originally, the thousand islands sauce was a salad dressing, but they go quite well with fried mushrooms.

Once you try them together, you’ll relish your plate in no time.

We use this as a sauce for everything from fried fish to steak tips.

9. Honey Teriyaki Dipping Sauce

The Teriyaki sauce is everybody’s favorite when it comes to dumplings and sushi. 

You’d be surprised at how heavenly your fried mushrooms will taste with this sauce.

Here’s the good thing:

Whether you decide to make it from scratch, or get a bottled Teriyaki and mix it with other ingredients, it shouldn’t take more than five minutes to prepare.

The sweet and salty Teriyaki will make your fried mushrooms 10 times better!

It’s a personal favorite of mine, and a must-try in my opinion.

10. Honey Mustard Dipping Sauce

Naturally, this sweet sauce pairs greatly with most foods, not just fried mushrooms!

The honey mustard dipping sauce is so extraordinary, you’ll basically dip every piece of mushroom in it.

Here’s why:

The honey mustard sauce does it all. It’s creamy, rich, tangy, and sweet.

More importantly, it takes only a few minutes to whip up.

You’ll only need some simple ingredients that are probably lying around your kitchen.

Plus, there’s plenty of room to personalize this sauce.

You can make it extra sweet one time, and spicy the next!

11. Fried Mushrooms Tartar Sauce

 

This mayo-based cold sauce is zesty and delicious!

Typically, it’s combined with seafood, but it’s also a perfect dip for fried mushrooms.

The combination of pickles, relish, and lemon juice adds a lot of flavor to your mushrooms.

Here’s the best part:

You can prepare this recipe in a few minutes!

I recommend refrigerating the sauce for half an hour before serving it, though.

This recipe tastes much better when served cold.

12. Ginger Sauce for Fried Mushrooms

This umami ginger sauce is truly exquisite.

The burst of flavor in your mouth is one of a kind.

The sauce is garlicky, spicy, zesty, tangy, and sweet.

You can taste all these flavors in every bite!

You might think that a complex recipe like that would take hours to prepare, but the ginger sauce can be done in less than 10 minutes.

This ginger sauce is insanely delicious.

You’ll devour every piece of fried mushroom with it.

Here’s the best part:

You can make this recipe in large batches and store it in your freezer.

13. Spicy Buffalo Sauce

Buffalo sauce isn’t just for chicken!

You can enjoy the heavenly taste of this sauce with your fried mushrooms as well.

Here’s how it tastes:

The buffalo dipping sauce for the fried mushrooms recipe is basically a combination of bottled hot sauce, butter, and other condiments.

So, it’s creamy, hot, and packed with tons of flavor.

It has a richer and more complex taste than plain hot sauce.

The buttery taste of this sauce, along with the texture of fried mushrooms, will make every bite unforgettable.

The best thing is that you can adjust the level of spiciness according to your taste.

14. Fluffy Garlic Sauce

The Lebanese garlic sauce, also known as toum, tastes heavenly with fried mushrooms.

As the name suggests, the main ingredient of this recipe is garlic.

So, this is a must-try for any garlic lover.

The best thing is that it’s incredibly easy to make, and you only need three other ingredients.

You simply mix crushed garlic with olive oil, then add lemon juice and salt.

Sounds simple, right?

Your taste buds will be surprised at how good this garlicky heaven tastes.

Sometimes, a simple recipe can taste better than a complex one!

15. Southern Comeback Sauce

This simple recipe is super delicious! As the name suggests, you’ll be coming back for more.

You can make this mouthwatering recipe using mayo, ketchup, Worcestershire, hot sauce, and honey.

You just need to grab a bowl and mix all your ingredients together.

I also recommend adding half a teaspoon of garlic powder, as it elevates the taste of this recipe.

You can also add a teaspoon of paprika for extra smokiness.

I found that refrigerating the sauce for at least half an hour makes it a lot tastier!

If you don’t have enough time, just prepare it overnight.

You’ll have a delicious dipping sauce for fried mushrooms ready for you the next day.