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17 Best Dipping Sauces for Fried Fish to Delight Your Palate

17 Best Dipping Sauces for Fried Fish to Delight Your Palate

There’s nothing like biting into a scrumptious fried fish fillet, but something’s missing.

Yes, that’s right, the dipping sauce.

A classic fry-up always calls for a flavorsome dip, whether it’s tangy tzatziki or sweet honey sauce.

I remember my aunt used to always make a dip out of whatever was in the fridge, and it always paired amazingly well with fry-ups.

Each greasy bite needs to be balanced out with a fresh dense sauce to take your fried fish to the next level.

Stick around to check out our top dipping sauces for fried fish recipes.

1. Southern Comeback Dipping Sauce for Spicy Fried Fish

Mouth-watering? Check. Sweet?

Check. Delicious? Double check.

This Southern comeback dipping sauce has all the components you need to make the best dipping sauce for fried fish.

All you have to do is mix mayo, Cajun seasoning, ketchup, Worcestershire sauce, and honey. 

For an extra kick, I’d suggest dribbling in some hot sauce.

The result is a creamy flavorful spicy dip that perfectly pairs with your fried fish (and even fried jalapenos for that matter!).

2. Lemon Dill Dipping Sauce for Spicy Fried Fish

If you’re looking to balance out your spicy fried fish with a creamy dip, then this lemon dill dipping sauce is what you need.

This acidic dip has the best ingredients to work with the spiciness such as lemon juice and zest.

In addition to this, you’ll need a mayo base as well as some chopped dill and minced garlic.

Be sure to also add salt to taste.

The best part about this dip is that it’s both gluten and dairy-free

3. Tartar Dipping Sauce for Fried Fish

Tartar sauce and fried fish go exceptionally well together.

The sauce is commonly served with several other seafood items as well.

Apart from that, to make it, you’ll need mayo, dill pickles, mustard, sugar, lemon juice, and black pepper.

You can make some adjustments to the sauce such as swapping the mayo for yogurt for added lightness.

Plus, capers will make for a more authentic addition to this sauce.

4. Vietnamese Dipping Sauce for Fried Fish Fillet

For this dipping sauce option, we’re going the Asian route with this classic Vietnamese dipping sauce.

Whether you’re looking for a dipping sauce for fish fillet or your fried fish, this option is perfect.

It combines a mixture of fish sauce, chilies, vinegar, sugar, garlic, carrots, lime, and chili garlic sauce.

Not only does this vinegar dipping sauce for fried fish provide you with an authentic mix of flavors, but a fat-free healthy option as well.

5. Honey Soy Dipping Sauce for Fried Fish

Keeping up with the Asian fusion theme, we’re jumping to the honey soy dipping sauce.

If you’re a fan of Asian food, but can do without the extra spice, then this dip will be your holy grail.

To make it, you just need to mix honey, lime juice, soy sauce, garlic powder, and sesame oil. 

Now, if you want the extra heat, you can add chili flakes.

One of the pluses of this dipping sauce is that you can keep it in the fridge for a couple of weeks.

6. Bang Bang Dipping Sauce for Fried Fish

We’re already off to a great start with this dipping sauce’s inviting name.

Who wouldn’t want some Bang Bang flavors for their dip?

Here’s the deal with the sauce, it combines mayo, sriracha, chili-garlic sauce, lemon juice, cayenne, honey, salt, and pepper.

With these ingredients, you can probably already tell, it’s going to pack some heat and robust flavors that’ll pair nicely with your fried fish.

7. Shut Yo Mouth Dipping Sauce for Fried Fish

With such an interesting name, you’ll want to give the Shut Yo Mouth fry-up sauce a try.

The sauce combines a mixture of BBQ sauce, mayo, ketchup, dill pickle juice, garlic and onion powder, black pepper, and paprika.

The result is a sweet and tangy sauce perfect for any fry-up meal you make, especially your fried seafood dish.

Plus, it can last up to a month in an air-tight container in the fridge.

8. Remoulade Dipping Sauce for Fried Fish

If you’re looking for complex flavors and elaborate use of ingredients, then this remoulade dipping sauce is bound to spark your interest.

To create this culinary condiment, you’ll need vegetable oil, ground and yellow mustard, ketchup, lemon juice, hot sauce, and horseradish for the liquid portion.

Now, the dry portion includes salt, pepper, celery, garlic, onion, parsley, and cayenne.

Once you blend up all the ingredients, you’ll have a balanced remoulade for your fried fish.

If you don’t particularly favor some of the ingredients, you can substitute them.

For instance, you can skip the parsley for some tarragon, and for a stronger kick, you can add anchovies into the mix.

9. Hoisin Dipping Sauce for Fried Fish

Going back to the Asian route, you can opt to create a tasteful Hoisin dipping sauce for your fried fish.

You’ll want to add some Hoisin sauce, toasted sesame oil, chili oil, and water.

You can optionally add peanut butter to thicken your sauce’s consistency as well.

If you’re serving it to a crowd and want to add a decorative element, sprinkle some sesame seeds, chopped green onions, or crushed peanuts.

Overall, this sauce is best for those who are part of the sweet and spicy fan club.

10. Creamy Dipping Sauce for Fried Fish

Dipping sauces usually rely on an oil base to mix well together.

Nevertheless for this recipe, you’ll be relying on a cream base, particularly, Mexican Crema.

Once you have your cream, pour in a sprig of lemon juice, hot sauce or sriracha, garlic powder, and, lastly, a dash of sea salt.

Your fried fish will have met its perfect match with this creamy, rich, and tasty dipping sauce.

11. Miso Dipping Sauce for Fried Fish

As an admirer of Asian cuisine, this miso sauce is one of my most favored options on the list.

The best part about this sauce is that, on top of its authentic flavor, it’s also gluten-free.

The ingredients for this versatile sauce are miso paste, sesame oil, soy sauce, garlic, ginger, lemongrass, lime, and vegetable oil.

If you haven’t tried miso before, it has a distinct nutty and savory flavor to it.

Sometimes, you may taste a certain sweetness as well if you purchase a light variety.

12. Chipotle Dipping Sauce for Fried Fish

Chipotle flavors are often strong and give your food a good spicy kick.

This chipotle sauce is no different.

It blends chipotle peppers, mayo, minced garlic, lemon juice, and salt to taste.

With such few ingredients, the blend still offers a flavorsome fried fish bite.

The bottom line is that not only will you be getting a delicious dip, but an easy-to-make one as well.

13. Tzatziki Dipping Sauce for Fried Fish

Tzatziki Dipping Sauce fried fish

If sweet and spicy flavored dips aren’t your go-to, then you’ll want to try out this creamy Greek tzatziki sauce.

The fresh sauce combines yogurt, finely chopped cucumbers, a squirt of lemon, minced garlic, olive oil, dill, and salt and pepper for taste.

Once you take a tzatziki fried fish bite, you’ll be hit with a cold fresh flavor laced with tanginess and herbs.

14. Sweet and Spicy Dipping Sauce for Fried Fish

If you’re crazy about sweet and spicy food like I am, then this dipping sauce is a must-try.

I made this dipping sauce for all sorts of dishes like fried fish and spring rolls.

To create this dipping sauce, you’ll want to heat a saucepan to mix all the ingredients in it.

Add in your chopped spring onion, minced garlic, and orange and lemon juice.

Next, make a slurry of water and corn flour and add it to the mixture.

Then, pour in ketchup, hot sauce, chili flakes, sugar, salt, and smoked paprika.

The heat will darken the sauce into an appetizing deep red color patterned with the chopped veggies.

One bite of the dip-covered fried fish will get you hooked.

15. Artichoke Dipping Sauce for Fried Fish

Artichoke Dipping Sauce for Fried Fish

A hearty meal like fried fish with sides deserves an equally rich dip.

When I thought about a dense and filling sauce, an artichoke dip came to mind immediately.

The sauce combines a mix of hefty ingredients such as sour cream, cream cheese, and parmesan cheese.

Once those heartwarming components are mixed, add your artichoke hearts, sprinkle some breadcrumbs, and in the oven, it goes.

The ooey gooey dip will take your fried fish game to the next level.

16. Ranch Dipping Sauce for Fried Fish

Fried Fish Ranch Dipping Sauce

A classic ranch dip will never fail to upgrade your fried fish flavor.

All you need to make it is a mayo-sour cream base, minced garlic, chopped herbs, and a fresh squeeze of lemon.

Everyone is bound to reach for this sauce, whether it’s at a family gathering or potluck.

The ranch is usually the first to go, so be sure to make some extra.

17. Cheese Dipping Sauce for Fried Fish

Cheese Dipping Sauce for Fried Fish

Cheese and fish are often an odd pairing, but when done right, reap tasty and amazing results. 

Having said that, we’re going in with a traditional cheddar dip.

The good news is that it’s an easy dipping sauce for fried fish and you can make it in a pinch.

To make it, combine milk, sharp shredded cheddar, flour, salt, and pepper in a saucepan.

Once the heat melts everything together, you’ve got yourself some cheesy goodness to dip your delectable fried fish into.

How to Store Dipping Sauce for Fried Fish Recipes

The best way to keep your dips fresh and out of bacteria’s way is in the fridge or freezer.

In the latter’s case, you’ll want the dip to be sealed in a container and freezer bag to avoid any freezer burns.

To defrost it for later use, simply move it to the fridge.

Aside from that, I wouldn’t recommend freezing dairy-based dips since it can affect their quality.

Now, when keeping it in the fridge, make sure it’s in an air-tight container.

How Long Can You Keep Dipping Sauce for Fried Fish in the Fridge?

A dip’s fridge lifespan is, more often than not, affected by its components.

For instance, if you have a dairy-based dip, then it can last anywhere between three to four days in the fridge.

Meanwhile, other options can last up to two weeks in the fridge, when stored properly.

How Long Can You Keep Dipping Sauce for Fried Fish in the Freezer?

If you’re hoping for a longer lifespan, then the freezer ought to do it.

You can keep dips in there for up to six months.

Nevertheless, the quality of the dip will likely deteriorate the more it’s left in there.

This is mainly because the ingredients may start to separate and curdle.

What Is the Difference between Sauce and Dip?

In some cases, people get mixed up between dips and sauces, but they’re two completely different culinary elements.

Here’s the deal: a sauce is usually poured over a meal to add a seasoning taste like an Alfredo sauce for pasta or gravy for mashed potatoes.

On the other hand, a dipping sauce for fried fish usually comes in its own ramekin.

You dip your food in it and the rich creamy texture sticks to it. That’s what makes it a dip.

dipping sauce for fried fish hdr

17 Best Dipping Sauces for Fried Fish to Delight Your Palate

Sauce ideas and recipes for fried fish


  • Southern Comeback Dipping Sauce
  • Lemon Dill Dipping Sauce for Spicy Fried Fish
  • Tartar Dipping Sauce for Fried Fish
  • Vietnamese Dipping Sauce for Fried Fish Fillet
  • Honey Soy Fried Fish
  • Bang Bang Dipping Sauce
  • Shut Yo Mouth Dipping Sauce
  • Remoulade Dipping Sauce
  • Hoisin Sauce
  • Creamy Dipping Sauce for Fried Fish
  • Miso Sauce
  • Chipotle Dipping Sauce for Fried Fish
  • Tzatziki
  • Sweet and Spicy Dipping Sauce for Fried Fish
  • Artichoke Dipping Sauce
  • Ranch Dipping Sauce for Fried Fish
  • Cheese Dipping Sauce


  • Choose your desired fried fish dipping sauce recipe.
  • Gather and organize needed ingredients.
  • Create a tasty dipping sauce to complete your meal!

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