Grapes covered in a crunchy, candy shell are as fun to eat as they are to look at!
The key to getting that perfect crack grapes coating is keeping the sugar syrup hot enough to harden instantly.
Something you can do is add a drop of flavored extract in the syrup to give an extra layer of taste without changing the texture.
Sticking toothpicks into the grapes before dipping keeps your fingers clean and makes everything easier.
I always lay them on a nonstick baking sheet instead of wax paper to help prevent sticking as they cool.
These never last long, so making extra is always a good idea!
How to Make Crack Grapes
Ingredients
- 2 cups Seedless Grapes
- 1 cup Granulated Sugar
- 1/2 cup Light Corn Syrup
- 1/4 cup Water
- 1/4 tsp Flavoring Extract (your choice)
- 1/2 cup Pop Rocks Candy
Step-by-Step Instructions
Step 1:
Wash and dry the grapes thoroughly with a clean dish towel to ensure the candy coating sticks well.
Step 2:
Insert toothpicks or skewers into the stem end of each grape, creating a handle for dipping them in candy.
Step 3:
In a medium saucepan, combine granulated sugar, light corn syrup, water, and your chosen flavoring.
Bring the mixture to a boil over medium heat.
Step 4:
Allow the mixture to cook, without stirring, until it reaches 300°F (hard-crack stage) on a candy thermometer.
This is crucial for that signature crack crunch!
Step 5:
Quickly dip each grape into the hot syrup, then roll it in pop rocks candy while still sticky, coating thoroughly.
Place on parchment paper to set.
Tips and Tricks for Making This Recipe
Prepare Your Workspace
Before getting started, I recommend setting up a workstation with parchment paper and your pop rocks ready.
It makes the dipping process much smoother!
Use a Candy Thermometer
Reaching the perfect temperature is key for the candy coating.
Make sure you have a reliable candy thermometer on hand for precise results.
Keep it Moving
Once the candy syrup is at the right temperature, work quickly to dip the grapes.
You don’t want the syrup to harden before you’re done!
Experiment with Flavors
Don’t be afraid to try different flavor extracts in the candy syrup.
I’ve loved using anything from vanilla to lemon for new and exciting tastes!
Be Careful with Temperature
Hot syrup can cause burns, so I advise being very careful and using long-handled spoons or popsicle sticks to dip the grapes safely.
What to Serve with Crack Grapes Recipe
Cheese Assortment
Pairing crack grapes with a selection of cheese can create an excellent contrast of flavors and textures.
Try combining them with aged cheddar, creamy brie, or a tangy blue cheese.
The richness of the cheese complements the sweet and tangy grapes nicely, making this combination a favorite.
Savory Crackers
Serving crack grapes with savory crackers can provide a great lil’ crunch.
Choose multigrain or herb-flavored crackers to add a hint of complexity and balance to your dish.
Together, they highlight the sweet and salty contrast.
Roasted Nuts
Roasted nuts are another wonderful side dish to consider.
Almonds, cashews, or pecans all add a nutty flavor that pairs well with the candied grapes.
This combination adds an earthy depth that pleases both the salty and sweet palate.
Spicy Sausages
For something out of the ordinary, try serving crack grapes with spicy sausages.
The heat from the sausages contrasts with the sweetness of the grapes, creating an exciting flavor profile.
Sliced kielbasa or spicy chorizo can both be excellent choices here.
Cucumber Mint Salad
For a refreshing side, consider a cucumber mint salad.
A mix of fresh cucumbers, mint, and a light vinaigrette can balance the sweetness of the grapes.
This combo adds freshness and a hint of herby aroma, which makes for a nice variation.
Variations and Substitutions
Fun Flavors
You can mix things up by rolling your grapes in different flavored Jell-O powders.
Try using mixed berry, peach, or even a tangy green apple.
These flavors add a twist and sometimes a little zing!
Sugar-Free Option
If you’re looking to reduce sugar, there is a sugar-free option too!
Substitute regular gelatin with sugar-free Jell-O powder for a lower-calorie sweet treat.
It’s a small change with great results.
Different Types of Grapes
Cotton candy grapes bring an extra layer of sweetness.
Red and green grapes work well too, offering a variety of tastes.
Experiment with different varieties to find your favorite!
How to Store Leftover Crack Grapes
Storing leftover crack grapes can keep them delicious for a longer time.
Airtight containers are your best friends when it comes to storing these treats.
Add a layer of parchment paper between layers, preventing them from sticking.
Refrigeration Tips
Refrigerating crack grapes will extend their freshness.
Cover them well, ensuring no exposure to air or moisture, which keeps them from losing their texture.
Place them in the coolest part of your fridge for optimal storage.
Room Temperature Storage
If you plan to enjoy them within a day or two, room temperature storage is an alternative.
Use airtight containers, keeping them in a cool, dry place, away from direct sunlight.
Room temperature is ideal for short-term storage to maintain flavor.
Freezing Techniques
Freezing is another option for extended storage of crack grapes.
Spread them in a single layer on a baking sheet, freezing until solid.
Once frozen, transfer to a freezer bag, keeping them fresh for weeks.
Common Mistakes to Avoid
Incorrect Melting of Jolly Ranchers
You need to melt Jolly Ranchers properly to get that nice, smooth coating on your grapes.
Always use short microwave bursts, and stir in between to avoid burning the candy.
It’s quite easy to end up with a lumpy mess if you’re not careful!
Skipping the Cooling Process
Never skip the cooling process, or you might end up with sticky grapes.
Place the coated grapes on parchment paper and let them set completely.
They should solidify nicely to achieve that nice, crunchy texture.
Using Wet Grapes
Dry those grapes thoroughly before dipping them!
Excess moisture can prevent the candy from sticking properly.
Pat them with a clean towel to make sure they’re nice and dry.
Crack Grapes Recipe
Ingredients
- 2 cups Seedless Grapes
- 1 cup Granulated Sugar
- 1/2 cup Light Corn Syrup
- 1/4 cup Water
- 1/4 tsp Flavoring Extract your choice
- 1/2 cup Pop Rocks Candy
Instructions
- Wash and dry the grapes thoroughly with a clean dish towel to ensure the candy coating sticks well.
- Insert toothpicks or skewers into the stem end of each grape, creating a handle for dipping them in candy.
- In a medium saucepan, combine granulated sugar, light corn syrup, water, and your chosen flavoring.
- Bring the mixture to a boil over medium heat.
- Allow the mixture to cook, without stirring, until it reaches 300°F (hard-crack stage) on a candy thermometer.
- This is crucial for that signature crack crunch!
- Quickly dip each grape into the hot syrup, then roll it in pop rocks candy while still sticky, coating thoroughly.
- Place on parchment paper to set.