Bobby Flay’s turkey pot pie is a delicious dish that’s full of flavor and perfect for a casual get-together or just for the fam.
You’ll appreciate how the creamy turkey filling and the flaky, buttery crust work together.
A subtle touch of sage in the crust adds a nice complexity.
Serve it with a simple green salad or some roasted vegetables for a well-rounded meal.
How to Make Bobby Flay Turkey Pot Pie
Ingredients
- 1 Boneless Turkey Breast (2 lb.)
- 4 cups Chicken Stock
- 2 large Carrots, peeled and cut into 1/2-inch pieces
- 1/2 lb Turnips, peeled and cut into 1/2-inch pieces
- 4 Parsley Sprigs
- 1 Bay Leaf
- 3 Thyme Sprigs
- 3 Black Peppercorns
- Salt and Pepper, to taste
- 1/4 cup Unsalted Butter
- 1/4 cup All-Purpose Flour
- 1 cup Frozen Peas
- 1 batch Pie Crust (your favorite recipe)
- 2 tbsp Fresh Sage, chopped
Step-by-Step Instructions
Step 1:
Preheat your oven to 375°F (190°C).
Cook your turkey breast by simmering it in chicken stock with parsley, bay leaf, thyme, and peppercorns for about 25 minutes.
Let it cool and chop into bite-sized pieces.
Step 2:
Take a large saucepan and melt butter over medium heat.
Stir in flour until well blended to make a roux.
Gradually add reserved stock, stirring constantly until the mixture thickens.
Step 3:
Add carrots, turnips, and peas to the thickened stock mix.
Simmer until the vegetables are tender, then add the turkey pieces.
Season the mixture with salt and pepper to taste.
Step 4:
Prepare your pie crust by rolling it out and fitting it into your pie dish.
Spoon the filling mixture into the crust evenly.
Cover with another layer of pie crust on top, crimping the edges.
Step 5:
Brush the top crust with a beaten egg to enhance browning.
Cut a few slits in the crust for steam to escape.
Bake in the preheated oven for 30-35 minutes until the crust is golden brown.
Tips and Tricks for Making This Recipe
Achieving a Flaky Crust
You can chill the butter before using it in your pie crust recipe because this trick helps you create a beautiful, flaky texture.
Balancing the Flavors
Be cautious with salt since the stock can be salty; taste your filling mixture before adding extra seasoning to your liking.
Experiment with Ingredients
Feel free to add your favorite vegetables or substitute turkey with chicken if that’s what you have on hand at home.
Adjusting the Filling Thickness
If you notice your filling too runny, mix a bit more flour or cornstarch with some stock to thicken it up without clumping.
Topping Options
You can replace the top crust with mashed potatoes or sweet potatoes for something different yet equally satisfying.
What to Serve with Bobby Flay Turkey Pot Pie
Classic Buttery Cornbread
You can’t go wrong with a warm piece of buttery cornbread!
Its rich and tender texture adds a wonderful contrast to the savory flavors of the turkey pot pie.
Serve it fresh from the oven for an irresistible side.
Fresh Garden Salad
Add a fresh garden salad to your table to introduce some crunch and brightness.
Choose crisp lettuce, juicy tomatoes, cucumbers, and maybe a sprinkle of nuts.
A light vinaigrette dressing will enhance the meal without overpowering it.
Sweet Potato Mash
Sweet potato mash can be a comforting companion to the pot pie.
Its creamy and slightly sweet character balances out the hearty turkey filling.
For an extra twist, consider adding a dash of cinnamon or nutmeg.
Roasted Brussels Sprouts
Try serving roasted Brussels sprouts for a pleasant surprise.
These green gems become crispy and caramelized when roasted, offering a nutty flavor.
Drizzle a little balsamic glaze on top for a touch of elegance.
Cranberry and Apple Relish
Introduce a burst of flavor with a cranberry and apple relish.
This tangy and sweet side provides a fantastic contrast.
Its vibrant color and zesty taste can make your pot pie dinner even more exciting!
These options can help transform Bobby Flay’s turkey pot pie into a memorable feast.
Variations and Substitutions
Crust Choices
You can switch up the crust to add your own twist!
Try using a sweet potato crust for a unique flavor.
Alternatively, a classic puff pastry provides that irresistible flakiness you might enjoy.
Vegetable Options
There’s no limit to what vegetables you can use.
Add some hearty mushrooms for an earthy depth.
Broccoli or peas can bring vibrant color and nutrition.
Always remember, fresh or roasted veggies can make a big difference.
Protein Swaps
For a different approach, replace turkey with chicken or even pork.
If you’re in the mood for a seafood version, shrimp could be an interesting substitute.
Always good to keep the meat tender for the best texture!
Thickening Tips
Adjusting thickness can change the entire feel of your pie.
Add more flour or cornstarch if you prefer a thicker filling.
If you have arrowroot powder handy, it’s a great gluten-free option.
Herbs and Spices
Feel adventurous and play with herbs, like rosemary or thyme.
Adding a dash of smoked paprika or chipotle can give a subtle kick.
Herbs can really brighten up the dish and add that fresh element.
How to Store Leftover Bobby Flay Turkey Pot Pie
When you have oodles of leftover Bobby Flay Turkey Pot Pie, keeping it fresh is key!
Refrigerate leftovers in an airtight container where they can last for about three to four days.
This method is the easiest way to manage next-day eats.
Freezing for Later
If you’re not planning to eat it right away, freezing is a great option.
Wrap the Turkey Pot Pie tightly in plastic wrap or aluminum foil.
For extra freshness, place it inside a resealable freezer bag.
The pie can last in the freezer for up to two months, giving you plenty of time to enjoy it again.
Thawing Made Simple
When it’s time to enjoy your leftovers, thaw your frozen Turkey Pot Pie in the fridge overnight.
This method keeps the texture just right and the flavors well-preserved.
Avoiding Common Pitfalls
Always make sure the pie is at room temperature before wrapping to prevent sogginess.
Be cautious with the expiration timelines to ensure every bite is as tasty as the first.
Common Mistakes to Avoid
Flaky Crust Troubles
One common mistake is not chilling the butter before using it in the dough.
Cold butter is crucial for achieving that desired flaky crust.
Make sure to handle the dough minimally to prevent it from becoming tough.
Unbalanced Flavors
Using too many strong spices can overpower the turkey and vegetables.
Aim to season wisely, letting the main ingredients really shine.
Keep those flavorful herbs in balance for a delicious result.
Runny Filling
A mistake some make is not using enough thickening agent in the filling.
Adjust the flour or cornstarch to avoid a runny consistency.
You want a filling that holds together nicely and doesn’t spill out.
Bobby Flay Turkey Pot Pie
Ingredients
- 1 Boneless Turkey Breast 2 lb.
- 4 cups Chicken Stock
- 2 large Carrots peeled and cut into 1/2-inch pieces
- 1/2 lb Turnips peeled and cut into 1/2-inch pieces
- 4 Parsley Sprigs
- 1 Bay Leaf
- 3 Thyme Sprigs
- 3 Black Peppercorns
- Salt and Pepper to taste
- 1/4 cup Unsalted Butter
- 1/4 cup All-Purpose Flour
- 1 cup Frozen Peas
- 1 batch Pie Crust your favorite recipe
- 2 tbsp Fresh Sage chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cook your turkey breast by simmering it in chicken stock with parsley, bay leaf, thyme, and peppercorns for about 25 minutes.
- Let it cool and chop into bite-sized pieces.
- Take a large saucepan and melt butter over medium heat.
- Stir in flour until well blended to make a roux.
- Gradually add reserved stock, stirring constantly until the mixture thickens.
- Add carrots, turnips, and peas to the thickened stock mix.
- Simmer until the vegetables are tender, then add the turkey pieces.
- Season the mixture with salt and pepper to taste.
- Prepare your pie crust by rolling it out and fitting it into your pie dish.
- Spoon the filling mixture into the crust evenly.
- Cover with another layer of pie crust on top, crimping the edges.
- Brush the top crust with a beaten egg to enhance browning.
- Cut a few slits in the crust for steam to escape.
- Bake in the preheated oven for 30-35 minutes until the crust is golden brown.