Bobby Flay Chicken and Dumplings Recipe

Bobby Flay’s chicken and dumplings dish brings a blend of warmth and elegance to your kitchen.

You won’t believe how tender the chicken becomes, and the dumplings, so fluffy, almost melt in your mouth.

The secret to success in this recipe is using high-quality broth and fresh herbs to enhance the dish’s rich flavors.

A helpful hint is not to rush the searing process; a good golden brown crust on the chicken adds a lot to the flavors!

How to Make Bobby Flay Chicken and Dumplings

Ingredients

• 2 cans Cream of Chicken Soup (10.5 oz. each)
• 3 cans Chicken Broth (14 oz. each)
• 3 cups Chicken (cooked, shredded)
• 2 cans Biscuit Dough (10 oz. each)
• Salt (to taste)
• Pepper (to taste)
• 1 Onion (large, chopped)
• Butter (for cooking)

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F.

Rub the chicken with salt and pepper generously.

Stuff with chopped onion, then place in the oven to roast for flavor enhancement.

Step 2:

In a large Dutch oven, heat a small amount of butter over medium-high heat.

Once the butter is melted and sizzling, add the seasoned chicken pieces.

Sear them until golden brown, roughly 8 to 10 minutes per side.

Step 3:

Once the chicken is seared, pour in the chicken broth and cream of chicken soup.

Stir well to combine, letting the mixture simmer gently while the flavors meld together.

Step 4:

Open the biscuit cans, tearing dough into small balls or slices.

Drop them into the simmering soup one by one, spacing them evenly.

Cover and allow them to cook, absorbing the broth’s flavor for fluffy dumplings.

Step 5:

Check the seasoning, adding salt and pepper as needed.

Let simmer until the dumplings are fully cooked and tender to bite.

Tips and Tricks for Making This Recipe

Roasting the Chicken

If you want your chicken to be extra juicy, consider marinating it overnight in herbs and spices before cooking.

Adding different herbs like thyme or rosemary can enhance the chicken’s flavor dramatically.

Perfecting Dumplings

To make fluffy dumplings, avoid overmixing the dough—a light touch is key to prevent toughness.

If you prefer smaller dumplings, simply cut the dough into smaller pieces before adding them to the pot.

Adjusting Flavors

Taste the broth frequently while it cooks and feel free to adjust seasonings to your liking.

A splash of lemon juice or a dash of hot sauce can add an unexpected zing to the final dish.

Enjoy the warm, savory goodness of your homemade Chicken and Dumplings!

What to Serve with Bobby Flay Chicken and Dumplings

Buttery Cornbread

You can’t go wrong with serving a warm slice of cornbread as a side dish. 

The slightly sweet and crumbly texture pairs perfectly with the rich and savory flavors of chicken and dumplings.

It’s easy to bake from scratch or quickly ready-made from a mix, and either way, it’s bound to be a hit.

Sautéed Green Beans

Adding some green beans lightly sautéed with garlic can bring a fresh, crisp contrast.

Just toss them in a pan with a bit of olive oil, garlic, and a pinch of salt and pepper.

Their vibrant green color and crunchy texture are a wonderful addition to your plate and easy to whip up.

Roasted Brussels Sprouts

Roasting Brussels sprouts until they’re caramelized can introduce a delicious depth of flavor.

You only need a splash of olive oil and a sprinkle of seasonings like salt, pepper, and maybe a squeeze of lemon juice to elevate them.

Roasting at high heat makes them crispy on the outside and tender on the inside.

Sweet Potato Mash

Incorporating a sweet potato mash can add a hint of sweetness to balance the savory notes of your meal.

Simply boil sweet potatoes, mash them, and mix in some butter, salt, and cinnamon.

It’s a comforting choice that also adds a pop of color to your dining table.

Simple Arugula Salad

A light arugula salad with a simple vinaigrette can be wonderfully refreshing.

Toss the arugula with a bit of olive oil, lemon juice, salt, and pepper for a bright, tangy contrast.

Adding shaved Parmesan or toasted nuts can give additional crunch and flavor.

Variations and Substitutions

Biscuit Dough

You can switch out the canned biscuit dough with homemade dough for a more personal touch.

Making your own means you can add extra flavors like chives or cheddar cheese if you’re feeling adventurous.

Chicken Choices

If you have leftover turkey or another type of poultry, feel free to use that instead of chicken!

Rotisserie chicken from the store is a real time-saver and adds fantastic flavor to your dumplings.

Broth Alternatives

Replace the chicken broth with vegetable broth if you’re seeking a lighter taste.

Adding a splash of white wine or sherry can bring a different depth to the dish that I absolutely love.

Seasoning Tweaks

You can include herbs such as thyme or bay leaves into the broth for a robust flavor.

Don’t hesitate to experiment with spices; a pinch of smoked paprika or cayenne adds a nice kick!

How to Store Leftover Bobby Flay Chicken and Dumplings

Quick Cooling

You should cool down the chicken and dumplings quickly to help maintain freshness.

This step is essential to slow down bacterial growth and preserve the flavor of your leftovers.

Avoid leaving them out for too long at room temperature.

Airtight Containers

After cooling, transfer your leftovers into clean, airtight containers.

Using containers with tight-fitting lids will prevent them from absorbing unwanted odors or flavors from the fridge.

Seal the container properly to maintain quality.

Refrigeration Tips

You can store your chicken and dumplings in the fridge for up to four days.

Make sure your refrigerator is set to below 40°F (4°C) to keep your leftovers safe and fresh.

If you want to freeze them, use freezer-safe bags or containers to avoid freezer burn.

Common Mistakes to Avoid

Overmixing the Dough

One common mistake people often don’t consider is overmixing the dough for the dumplings.

When you mix the dough too much, it becomes tough and chewy, losing that tender texture everyone loves.

Be gentle when combining the ingredients, and only mix until just combined.

Not Seasoning Enough

It’s easy to forget that seasoning is key when it comes to flavor.

Undersalting your chicken and dumplings can leave the dish tasting bland.

Don’t be afraid to taste as you go and adjust the salt and pepper.

Cooking at the Wrong Temperature

Some might think all heat is created equal, but it’s important to cook at the right temperature.

Cooking too hot can result in overcooked chicken and dumplings that are dry.

Keep the heat medium and watch closely to ensure everything cooks evenly.