How to Reheat Chicken Parmesan for a Delicious Round 2
Chicken parmesan is always a hit and our go-to for Italian night. Pollo Alla Parmigiana originated in Italian immigrant communities in New York City and became a cuisine staple by …
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What to Serve with Perogies: 15 Eye-Popping Sides
Perogies are Eastern European small, wonderful filled dough pockets typically filled with a potato and/or cheese mixture. They are typically often served with onions or sour cream, but so much …
Prosciutto Appetizers: 13 Delicious Ways to Make the Most of the King of Cured Hams
You read that right, prosciutto is the monarch of cured hams, at least of the Italian kind. Prosciutto is thinly sliced pork’s leg meat, salted and air-dried for long periods, …
What to Serve with Chicken Marbella: Side Dishes to Devour
Salty, sweet, succulent, and satisfying – chicken Marbella truly has it all. The complex combination of flavors – capers, prunes, olives, garlic, red wine vinegar, and white wine – all …
Crab Cakes Sauces: The Flavors to Make a Regional Classic Shine
Light and flakey, breaded cakes filled with delicate chunks of sweet crab meat and a gentle spice – such a luxurious treat. Crab cakes are a long-time favorite – from …