Appetizers with Hummus That Go Beyond Simple Dips

Hummus comes top of mind when I want a starter that’s quick, flavorful, and nutrient-dense.

It’s packed with plant-based protein, fiber, and healthy fats, which makes it as functional as it is tasty!

I’ve used it as a creamy base for flatbreads, a binder in veggie wraps, and even mixed it into deviled eggs.

The smooth texture and rich sesame flavor from tahini make it an easy fit in both classic and unexpected appetizers.

I always keep a tub in the fridge because it pairs well with roasted veggies, pita, and even grilled meats!

1. Classic Hummus and Pita Chips

If you want a starter that sets the tone, creamy hummus with crisp pita chips never disappoints.

You get the perfect mix of smooth dip and crunchy chips on every bite!

Making your own pita chips from fresh bread lets you play with seasoning and crunch, and they’re especially tasty when pulled warm from the oven.

Serve this up for any gathering—this classic combination works great with a batch of homemade hummus.

2. Mediterranean Hummus Crostini

Toasted baguette slices form a perfect base for hummus, giving you that irresistible crunch.

The creamy hummus and tangy feta really bring out the fresh flavor of the cherry tomatoes.

I like to use multigrain or sourdough for extra depth, but any baguette works well.

3. Cucumber Hummus Bites

Cucumber hummus bites are always a hit when you need something light and crunchy.

You get that cool, crisp bite from the cucumber, and the hummus adds a creamy layer that pairs so well.

I think a dusting of paprika gives just the right amount of color and a subtle kick!

It’s a quick option and requires minimal ingredients, which saves you time, too.

4. Roasted Red Pepper Hummus

Roasted red pepper hummus brings a smoky, slightly sweet flavor and gorgeous color to your snack plate.

Pairing it with fresh carrot and celery sticks adds crunch and makes a great contrast to the creamy texture.

I love blending roasted red peppers right into the chickpeas for extra smoothness.

You’ll appreciate how the peppers add a bit of sweetness without overwhelming the classic hummus taste.

Dip, scoop, and enjoy the vibrant combo for something a little different from plain hummus every time!

I’ve noticed the bright color makes this dish stand out on any appetizer spread, especially with a variety of veggies.

5. Greek Layered Hummus Dip

This dip is like a Greek salad in every scoop!

You spread a thick layer of hummus, then pile on crisp cucumbers, juicy tomatoes, olives, and creamy feta cheese.

Using hummus as the base brings a rich, creamy texture that holds up well under all those fresh toppings.

6. Spicy Hummus Deviled Eggs

Swap out the mayo for hummus to get a creamy texture that also adds a little extra depth to the filling.

Using hummus in your deviled eggs keeps things light and packs in big flavor with far fewer calories.

A dash of cayenne gives just the right zing and really wakes up the flavors!

7. Hummus-Stuffed Mini Peppers

Sweet mini peppers and hummus are such a perfect match.

You get bright color, crisp crunch, and creamy texture all in one bite.

Using hummus as the filling keeps these mini peppers simple, naturally gluten-free, and easy to adapt with extra toppings like herbs or a crumble of feta.

Cutting the peppers in half lengthwise makes stuffing them so easy!

I always look forward to adding fresh parsley or roasted garlic hummus for another pop of flavor.

8. Hummus and Avocado Toast

Spread hummus on fresh toast before adding avocado slices for double the creamy texture!

Pairing hummus with avocado gives each bite extra flavor and a nice balance between tangy and rich.

I like using homemade lemon-garlic hummus because it keeps the toast light and bright—this combo really shines for a quick lunch or snack.

9. Moroccan-Spiced Hummus and Carrot Slaw Wraps

These wraps mix creamy Moroccan-spiced hummus with crisp carrot slaw, making for a fresh, filling bite.

The hummus brings in a cozy blend of spices—cumin, cardamom, cinnamon—that somehow make carrots taste sweeter and honestly, a lot more interesting (Moroccan-spiced carrot hummus).

Honestly, tossing in a rainbow of carrot colors just makes these wraps pop on the plate.

Just pile it all into a warm flatbread and you’ll get that perfect mix of soft and crunchy.

10. Hummus and Roasted Chickpea Tacos

You get such a great texture by pairing creamy hummus with crispy, seasoned chickpeas.

Chickpeas tossed in cumin and chili powder add a smoky flavor that really pops in soft tortillas.

Try squeezing a little lime over the top for an extra fresh kick!

This combo works especially well because hummus helps everything hold together and adds another layer of flavor.

These tacos make a fun meatless option for any casual get-together.

11. Hummus and Beetroot Sliders

You get a mix of creamy hummus and earthy roasted beet slices layered on a mini bun.

The color contrast is always eye-catching and makes your platter look extra inviting!

Choose roasted beets for the best texture—they easily pair with the smoothness of hummus and give a subtle sweet flavor that works so well.

If you have extra roasted beet hummus, you can even use that instead of classic hummus for a boost of flavor and color.

12. Hummus-Stuffed Mushrooms

All you really need: mushrooms, hummus, and a little parmesan. That’s it.

Roast them and the mushrooms get all earthy and cozy, while the hummus stays creamy in the middle.

If you’re feeling adventurous, swap in basil or spicy hummus—seriously, it makes these basil hummus stuffed mushrooms unforgettable.

Honestly, it’s a no-fuss way to make something that looks way fancier than it actually is.

13. Buffalo Cauliflower Bites With Hummus Dip

Spicy baked cauliflower bites get a great twist when you use classic hummus as your dip.

That creamy and cool hummus really balances the heat of the buffalo sauce!

I always find a batch of these baked bites perfect for gatherings—especially since buffalo cauliflower is such a popular appetizer lately.

Try using a roasted garlic hummus for a fun flavor boost.

14. Warm Hummus and Feta Dip

Heat hummus gently until it’s just soft and creamy—it really brings out a mellow, rich flavor that’s perfect for dipping.

Sprinkle crumbled feta on top while the hummus is still warm, and watch as it softens up for an extra cheesy bite.

I like to add some briny olives for a pop of contrast, which pairs especially well with the tangy feta and creamy hummus base.

Serving this warm makes pita chips or veggies taste even better on a chilly day!

15. Spicy Harissa Hummus and Grilled Shrimp

Harissa in hummus? Honestly, it’s a game-changer—smoky, bold, and just the right amount of heat.

Throw some grilled shrimp on top and you get these juicy, savory bites that just work with the creamy hummus.

The harissa also makes the whole thing pop with this vibrant color—pretty hard to resist setting it out for guests.

16. Hummus and Sweet Potato Toast

Thinly sliced sweet potatoes roast up with crispy edges and tender centers for the perfect toast base.

Adding a generous layer of hummus brings creamy texture and extra flavor to every bite.

Avocado slices on top make this a colorful dish that feels just right for breakfast or a quick snack.

Roasted sweet potato adds a touch of sweetness that works so well with hummus in this easy toast idea.

17. Zucchini Hummus Boats

Hollow out zucchini and fill the centers with creamy hummus for a fresh and crunchy appetizer.

I think sprinkling pine nuts on top adds a rich, toasty flavor and a little extra crunch!

A touch of lemon zest brightens everything up and makes each bite even more refreshing.

You can try different flavored hummus for a twist on this snack, and it always looks colorful on the platter.

18. Hummus and Smoked Salmon Canapés

Toasted slices of bread topped with hummus give you a creamy and tasty base for smoked salmon.

Using hummus adds a subtle earthiness that pairs perfectly with the rich flavor of the fish.

If you want a shortcut, grab ready-to-use ingredients like store-bought hummus and pre-sliced salmon, making this canapé fast to prep.

A little sprinkle of fresh dill or capers on top can make each bite pop.