French toast that’s crispy on the outside and soft in the middle? Yes, it’s possible! (Thank you, Wolfgang Puck!).
Cornflakes give this one an incredible texture that’s way beyond the usual pan-fried bread.
I press the flakes firmly onto the soaked bread so every bite gets that crunchy contrast.
Using half-and-half instead of regular milk makes the custard richer, which gives the inside a silky, almost pastry-like texture.
A little orange zest in the batter brings in a light, fresh note that keeps it from being too heavy.
Don’t skip letting the slices sit for a minute before cooking—it helps the coating stick better so you don’t lose those crispy bits in the pan.
How to Make Wolfgang Puck Corn Flake French Toast
Ingredients
- 4 slices Bread
- 2 large Eggs
- 1/2 cup Milk
- 1 tsp Vanilla Extract
- 2 cups Corn Flakes (crushed)
- 2 tbsp Butter
- 1/4 tsp Salt
- 1 tbsp Sugar
Step-by-Step Instructions
Step 1:
In a bowl, whisk together the eggs, milk, vanilla extract, salt, and sugar until smooth.
Step 2:
Place the crushed corn flakes on a plate or shallow dish.
Step 3:
Heat a non-stick skillet over medium heat and add butter until melted.
Step 4:
Dip each bread slice into the egg mixture, ensuring both sides are fully coated.
Step 5:
Press each soaked slice into the crushed corn flakes, coating evenly.
Step 6:
Place the coated bread slices in the skillet, cooking each side until golden brown, about 2-3 minutes per side.
Step 7:
Repeat with remaining slices, adding more butter to the skillet if necessary.
Tips and Tricks for Making This Recipe
Choose the Right Bread
Thick slices of bread, such as brioche or challah, soak up the egg mixture well and give the best texture.
Crush Corn Flakes to Desired Texture
If you prefer a finer texture, crush the corn flakes more thoroughly, or leave them chunkier for added crunch.
Adjust Heat for Even Cooking
If the toast is browning too quickly, reduce the heat slightly to cook the inside without burning the crust.
Serve Immediately for Best Results
French toast is best enjoyed fresh off the skillet, so serve immediately while it’s warm and crispy!
Customize Your Toppings
Feel free to add fresh fruits, a drizzle of syrup, or a dusting of powdered sugar to enhance the flavor.
What to Serve with Wolfgang Puck Corn Flake French Toast Recipe
Having a great accompaniment to your corn flake French toast can turn a good breakfast into a great one.
Berry Compote
A classic choice that pairs beautifully with the crispy texture of the French toast is Berry Compote.
You can make a simple compote using fresh strawberries, blueberries, or raspberries with a bit of sugar and lemon juice.
Smoked Bacon
A side of Smoked Bacon brings a savory contrast to the sweetness of the French toast.
The salty and crispy bacon creates a perfect balance of flavors on your breakfast plate.
Tropical Fruit Salad
For something a bit different, consider serving a Tropical Fruit Salad.
You can mix chunks of fresh mango, pineapple, and kiwi for a fresh taste that complements the toast wonderfully.
Coconut Yogurt
Coconut Yogurt is another good option!
The creamy and slightly tangy nature of coconut yogurt pairs perfectly with the crunchy, sweet toast.
Sautéed Spinach with Garlic
If you want to go outside the box, try a side of lightly sautéed Spinach with Garlic.
This unexpected choice is not only healthy, but its vibrant flavors contrast nicely with the corn flake crust.
Variations and Substitutions
Nut Options
You can add extra crunch and flavor by mixing crushed almonds, pecans, or walnuts with the corn flakes.
This will give your French toast a nutty kick!
Milk Alternatives
Switching the milk in the recipe is a great idea if you’re lactose intolerant or prefer plant-based options.
Try using almond milk, oat milk, or coconut milk for a slightly different taste.
Bread Choices
Different types of bread can change the texture and flavor dramatically.
Sourdough, brioche, or even cinnamon raisin bread are fun choices that could give you a new twist.
Sweetness Adjustments
If you’re not a fan of too much sugar, feel free to adjust the amount.
You can also experiment by using honey or maple syrup for a natural sweetness.
How to Store Leftover Wolfgang Puck Cornflake French Toast
To keep your Wolfgang Puck Cornflake French Toast fresh, place it in an airtight container as soon as possible.
This will help prevent any unwanted flavors from being absorbed.
When placing the French toast in the container, use parchment paper between layers to maintain its texture.
This will keep each piece from sticking to one another, making it easier to separate.
Refrigeration Tips
Before transferring the container to the fridge, allow the French toast to cool completely.
This step minimizes condensation, which can make the delicious crust soggy.
Once cooled, store it in the refrigerator for up to four days.
For the best flavor and texture, it’s best to enjoy the leftovers as soon as possible.
Freezing Option
If you need to store your French toast for a longer period, consider freezing it.
Wrap each slice individually in plastic wrap or aluminum foil for additional protection.
Store wrapped slices in an airtight freezer bag, pressing out any excess air before sealing it.
Frozen French toast can be stored for up to three months, retaining much of its taste and texture.
Common Mistakes to Avoid
Incorrect Egg-to-Milk Ratio
Getting the egg-to-milk ratio right is essential.
If you add too much egg, the French toast may turn out soggy and overly custardy.
Too little egg mixture can result in a dry texture without enough flavor.
Finding the perfect balance is key to making great French toast.
Not Crushing Corn Flakes Properly
Corn flakes need to be crushed adequately for the perfect crunch.
Leaving them too large can lead to an uneven coating, affecting texture.
Ensure they are fine enough to stick but not pulverized into a powder.
Skipping the Griddle Preheat
The griddle temperature matters when cooking French toast.
Putting the toast on a griddle that’s too cool will absorb oil and become greasy.
When it’s hot enough, it creates a crisp, golden crust just like you want!
Wolfgang Puck Corn Flake French Toast Recipe
Ingredients
- 4 slices Bread
- 2 large Eggs
- 1/2 cup Milk
- 1 tsp Vanilla Extract
- 2 cups Corn Flakes crushed
- 2 tbsp Butter
- 1/4 tsp Salt
- 1 tbsp Sugar
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, salt, and sugar until smooth.
- Place the crushed corn flakes on a plate or shallow dish.
- Heat a non-stick skillet over medium heat and add butter until melted.
- Dip each bread slice into the egg mixture, ensuring both sides are fully coated.
- Press each soaked slice into the crushed corn flakes, coating evenly.
- Place the coated bread slices in the skillet, cooking each side until golden brown, about 2-3 minutes per side.
- Repeat with remaining slices, adding more butter to the skillet if necessary.