A great chocolate chip cookie should have crispy edges, a chewy center, and just the right amount of chocolate in every bite.
Wolfgang Puck’s version gets everything right, with a dough that bakes up rich and golden every time.
The trick is chilling the dough before baking—this keeps the cookies from spreading too much and deepens the taste.
I always use a mix of dark and milk chocolate chunks instead of chips for melty pockets in every bite.
A sprinkle of flaky salt on top before they cool takes them to another level without making them taste salty!
How to Make Wolfgang Puck Chocolate Chip Cookie
Ingredients
- 1 Cup Unsalted Butter (softened)
- 1 Cup Granulated Sugar
- 1 Cup Brown Sugar (packed)
- 2 Large Eggs
- 2 Tsp Vanilla Extract
- 3 Cups All-Purpose Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 2 Cups Chocolate Chips
Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F (175°C).
Line your baking sheets with parchment paper to avoid sticking.
Step 2:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Step 3:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
Step 4:
Fold in the chocolate chips until they are evenly distributed through the dough.
Be gentle to avoid overmixing.
Step 5:
Using a spoon or cookie scoop, drop dough onto the prepared baking sheets, leaving space between each cookie.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Tips and Tricks for Making This Recipe
Choose High-Quality Chocolate
Always use high-quality chocolate chips as they really do make a difference in both taste and texture.
Experimenting with different chocolate percentages can help you find your ideal flavor!
Chill the Dough
Chilling the cookie dough for at least an hour before baking can enhance the flavors and result in a thicker, softer cookie.
A little patience here goes a long way in perfecting your cookies!
Consistent Cookie Sizes
For an even bake, make sure all your cookies are roughly the same size and shape.
A cookie scoop can be a handy tool to achieve this.
Rotate Baking Sheets
If you’re baking multiple trays at once, rotating the sheets halfway through the baking time ensures evenly baked cookies.
This small step can make a noticeable difference in the final product!
Let Butter Sit at Room Temperature
Your butter should be soft enough to cream easily with the sugars, not melted or too firm.
Leave it out at room temperature for about an hour before you start.
What to Serve with Wolfgang Puck Chocolate Chip Cookie Recipe
A Tall Glass of Milk
You can’t go wrong with serving a classic chocolate chip cookie alongside a tall glass of milk.
The creamy texture and subtle sweetness of the milk balance out the rich, buttery flavor of the cookies perfectly!
Always chill your glass first!
Fresh Berries
Fresh berries can be a great companion for your cookies.
Their natural sweetness and slight tartness add a refreshing contrast.
A mix of raspberries, strawberries, and blackberries will provide a colorful and tasty side.
Vanilla Ice Cream
A scoop of vanilla ice cream can transform your chocolate chip cookies into an indulgent dessert.
The cold and creamy ice cream melts over the warm cookies, creating a good combo of textures and flavors.
This pairing is a great choice for a treat when you want something extra special.
Cheese Board
Pairing cookies with a cheese board might seem unusual, but it works quite well!
Choose mild cheeses like brie or gouda, which offer a nice contrast in flavor.
Black Coffee
For an adult-friendly pairing, black coffee works wonders alongside chocolate chip cookies.
The bitterness of the coffee cuts through the sweetness of the cookies oh-so well!
Make sure to brew a fresh pot to enjoy the full-bodied flavors together.
Variations and Substitutions
Personalizing Wolfgang Puck’s Chocolate Chip Cookies
Nut Variations
You can swap the nuts—try pecans instead of the traditional walnuts.
Flour Choices for Texture
For those who prefer a different texture, use cake flour instead of all-purpose flour for a softer cookie.
Butter Adjustments
Consider adjusting the butter; some bakers use salted if you want a bit more depth.
Chocolate Type
Opt for dark chocolate chips for a richer flavor profile in place of regular chips.
Spice Additions
If you want a bit of spice, add a pinch of cinnamon or espresso powder.
Sugar Composition
It’s easy to adapt the sweetness by changing the sugar composition.
Try mixing white and brown sugar variations to find your flavor balance.
Gluten-Free Options
Feel free to experiment with a gluten-free flour blend to accommodate dietary needs.
Have fun and let your kitchen creativity shine!
How to Store Leftover Wolfgang Puck Chocolate Chip Cookies
Cool Completely
After baking, you must cool your chocolate chip cookies entirely on a wire rack.
This prevents condensation that could make them soggy.
Trust me, taking this extra time is worth it.
Choosing the Right Container
Use either plastic or glass containers for cookie storage.
An airtight container keeps the cookies fresh for longer periods.
Metal containers can also work but may influence the flavor.
Freezing Extras
For extended storage, you should consider freezing your cookies.
First, you need to place them in a single layer on a baking sheet.
Once frozen, transfer them to a zip-top bag.
Remember to squeeze out any excess air!
Common Mistakes to Avoid
Measuring Flour Incorrectly
Using too much flour can make your cookies dry and crumbly.
Always weigh your flour using a kitchen scale; 1 cup should be about 4.5 ounces.
Scooping flour directly from the bag can result in too much flour.
Overmixing the Dough
Overmixing can lead to a tough cookie, which isn’t what you’re aiming for!
Mix just until ingredients are combined for the best texture.
Be gentle with the dough once the flour is incorporated.
Ungreased or Misaligned Baking Sheets
Ungreased or poorly aligned baking sheets can cause cookies to spread unevenly.
Line your baking sheet with parchment paper for an easy, clean bake.
Ensure your baking sheets are the correct size to prevent cookies from merging.
Wolfgang Puck Chocolate Chip Cookie Recipe
Ingredients
- 1 Cup Unsalted Butter softened
- 1 Cup Granulated Sugar
- 1 Cup Brown Sugar packed
- 2 Large Eggs
- 2 Tsp Vanilla Extract
- 3 Cups All-Purpose Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 2 Cups Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper to avoid sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined.
- Fold in the chocolate chips until they are evenly distributed through the dough.
- Be gentle to avoid overmixing.
- Using a spoon or cookie scoop, drop dough onto the prepared baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.