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Wolfgang Puck Broccoli Cheddar Soup Recipe

Wolfgang Puck Broccoli Cheddar Soup Recipe

This Wolfgang Puck broccoli cheese soup is rich, creamy, and incredibly easy to make from scratch!

Now, a few things to keep in mind:

One of the biggest mistakes people make is adding cheese too quickly, which can cause clumps instead of a smooth finish.

I like to use a mix of sharp cheddar and a little Gruyère. Rich, but a pleasing rich!

A good broth sets the foundation for the entire soup, so I always use homemade or a high-quality store-bought one with rich, natural flavors.

Using a mix of heavy cream and whole milk gives the soup a thick, luxurious consistency without making it overly heavy.

Ooh yeah, it’s making time!

How to Make Wolfgang Puck Broccoli Cheddar Soup

Ingredients

  • 4 tbsp Butter
  • 1 Onion (chopped)
  • 1/4 cup All-purpose Flour
  • 2 cups Chicken Broth
  • 2 cups Half-and-Half
  • 4 cups Broccoli (fresh, chopped)
  • 2 cups Cheddar Cheese (shredded)
  • 1/4 tsp Nutmeg
  • Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Melt the butter in a large pot over medium heat.

Add the chopped onion and cook until it’s translucent, about 3-4 minutes.

Step 2:

Sprinkle the flour over the cooked onion.

Stir everything thoroughly for 1-2 minutes, letting the flour cook a little bit.

Step 3:

Pour in the chicken broth and half-and-half.

Bring the mixture to a gentle simmer while stirring frequently.

Step 4:

Add the broccoli to the pot.

Cook until the broccoli is tender, which usually takes around 15-20 minutes.

Step 5:

Stir in the shredded cheddar and nutmeg.

Season with salt and pepper.

Serve hot and enjoy!

Tips and Tricks for Making This Recipe

wolfgang puck broccoli cheese soup in a pot

Cheese Choice:

Use freshly shredded cheddar for the best melting quality and flavor throughout the soup.

Pre-shredded cheese can be convenient but often includes anti-caking agents that don’t melt as well.

Broccoli Tips:

If you prefer a smoother texture, you can blend part or all of the broccoli with a hand blender.

This step creates a fully creamy consistency if that’s what you like.

Onion Cooking:

Make sure onions are fully cooked and translucent before adding flour.

This caramelizes the onions slightly, enhancing the soup’s depth of flavor.

Spice Adjustment:

Feel free to adjust the nutmeg to your taste preferences.

A tiny amount can give the soup an exciting and unique flavor twist.

Leftover Storage:

Store any leftovers in an airtight container in the refrigerator.

When reheating, gently warm the soup on the stove, stirring often to maintain its creamy texture.

What to Serve with Wolfgang Puck Broccoli Cheese Soup

Crusty Bread

You can never go wrong with pairing soup with a warm, crusty loaf of bread.

This classic pairing allows you to soak up every last bit of the delicious soup.

Choose a sourdough or French baguette to complement the creamy, cheesy flavors.

Cheddar Crostini

A twist on the classic bread pairing is serving your soup with cheddar crostini.

These crunchy, cheese-topped slices are perfect for dipping into the rich soup.

You can make them by toasting slices of baguette and adding a generous layer of sharp cheddar.

Roasted Garlic Green Beans

For a unique side dish, try serving your soup with roasted garlic green beans.

The savory, slightly sweet notes of roasted garlic pair wonderfully with cheesy soup.

Simply toss green beans with olive oil and garlic before roasting until they’re tender.

Apple and Walnut Salad

An apple and walnut salad can provide a refreshing contrast to the richness of the soup.

Crisp apples, crunchy walnuts, and a light vinaigrette balance the creamy texture.

This light salad brings a pop of flavor to your meal and adds some fresh greens.

Spicy Grilled Shrimp

If you want to add a little kick to your meal, spicy grilled shrimp is a fantastic side.

Season the shrimp with your favorite spices before grilling them to perfection.

This adds protein to your meal and gives it an interesting, flavorful twist.

Variations and Substitutions

Cheese Options

You can substitute any good melting cheese in place of cheddar!

Fontina or Monterey Jack are great alternatives that melt nicely.

For a creamier texture and unique flavor, try using Velveeta cheese.

Vegetable Swaps

Broccoli is classic, but cauliflower can work wonderfully as a substitute.

If you’re feeling adventurous, mix half broccoli and half cauliflower for a combination.

Potato Choices

Incorporating potatoes can make your soup heartier.

Red potatoes are a great choice, but Idaho or Yukon Gold potatoes can also be used.

These alternatives add a different texture and creaminess.

Cooking Method

Consider using an Instant Pot for a quicker cooking process.

It allows flavors to blend seamlessly and reduces cook time significantly.

Pressure cooking can make the soup even creamier in a shorter time.

How to Store Leftover Broccoli Cheese Soup

Storing leftover broccoli cheese soup properly helps maintain its flavor and texture for future enjoyment.

First, allow the soup to cool at room temperature for about 30 minutes.

Cooling the soup before refrigerating helps prevent unwanted condensation and protects the quality of the soup.

Use Airtight Containers

Transfer the cooled soup into airtight containers.

Using airtight containers ensures the soup remains fresh and avoids absorbing odors from other foods in the fridge.

Avoid filling the containers to the brim to allow for expansion as the soup solidifies.

Refrigerating the Soup

Place the sealed containers in the refrigerator.

Keeping the soup in the coldest part of your fridge, typically the back, can extend its shelf life.

Consume the refrigerated leftover soup within three to four days for the best taste and safety.

Freezing the Soup

For longer storage, you can freeze the soup.

Pour the soup into freezer-safe containers or quart-sized zip-top bags, leaving some space for expansion.

Label the containers with the date, and use the soup within two to three months for the best flavor.

Common Mistakes to Avoid

Using Pre-Shredded Cheese

You might think it’s convenient to grab pre-shredded cheese for your soup.

Don’t do it!

Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly.

Shred your own cheese for a silkier soup texture!

Overcooking the Broccoli

Be careful with how long you cook the broccoli.

Overcooked broccoli can turn mushy and lose its vibrant color.

Just a few minutes in the pot is all you need to keep it tender and bright.

Skipping the Seasoning

Seasoning is key!

Many people forget to salt and pepper their soup adequately, leading to a bland dish.

Taste as you go, and adjust the seasoning to bring out the flavors of the cheese and broccoli.

wolfgang puck broccoli cheese soup recipe

Wolfgang Puck Broccoli Cheddar Soup Recipe

This Wolfgang Puck broccoli cheese soup is rich, creamy, and incredibly easy to make from scratch!
Now, a few things to keep in mind:
One of the biggest mistakes people make is adding cheese too quickly, which can cause clumps instead of a smooth finish.
I like to use a mix of sharp cheddar and a little Gruyère. Rich, but a pleasing rich!
A good broth sets the foundation for the entire soup, so I always use homemade or a high-quality store-bought one with rich, natural flavors.
Using a mix of heavy cream and whole milk gives the soup a thick, luxurious consistency without making it overly heavy.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Soup
Servings: 4

Ingredients

  • 4 tbsp Butter
  • 1 Onion chopped
  • 1/4 cup All-purpose Flour
  • 2 cups Chicken Broth
  • 2 cups Half-and-Half
  • 4 cups Broccoli fresh, chopped
  • 2 cups Cheddar Cheese shredded
  • 1/4 tsp Nutmeg
  • Salt and Pepper to taste

Instructions

  • Melt the butter in a large pot over medium heat.
  • Add the chopped onion and cook until it's translucent, about 3-4 minutes.
  • Sprinkle the flour over the cooked onion.
  • Stir everything thoroughly for 1-2 minutes, letting the flour cook a little bit.
  • Pour in the chicken broth and half-and-half.
  • Bring the mixture to a gentle simmer while stirring frequently.
  • Add the broccoli to the pot.
  • Cook until the broccoli is tender, which usually takes around 15-20 minutes.
  • Stir in the shredded cheddar and nutmeg.
  • Season with salt and pepper.
  • Serve hot and enjoy!

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