If you’re a fan of coleslaw and looking to add a unique twist to your usual recipe, Wolfgang Puck’s apple coleslaw is a must-try.
The combination of crisp Fuji apples, shredded cabbage, and carrots makes for a refreshing and crunchy dish.
The key to achieving that perfect balance of flavors lies in the poppy seed honey dressing, which adds just the right amount of sweetness.
One valuable tip: prepare the dressing first and let it sit for a few minutes before tossing it with the salad ingredients. This allows the flavors to meld beautifully.
I love this recipe because it pairs wonderfully with various main dishes, making it versatile for any meal.
How to Make Wolfgang Puck Apple Coleslaw Recipe
Ingredients
- 4 Fuji Apples (peeled, cored, and julienne)
- 1/2 head Green Cabbage (shredded)
- 1/2 head Red Cabbage (shredded)
- 2 Carrots (shredded)
- 2 Scallions (finely chopped)
- 1/4 cup Parsley (chopped)
- 1/2 cup Mayonnaise
- 3 tbsp Honey
- 2 tbsp Poppy Seeds
- 2 tbsp Olive Oil
- 2 tbsp White Vinegar
- 1 tbsp Lemon Juice
- Salt (to taste)
- Black Pepper (to taste)
Step-by-Step Instructions
Step 1:
In a medium bowl, whisk together mayonnaise, honey, poppy seeds, olive oil, white vinegar, lemon juice, salt, and black pepper.
Make sure it’s well blended.
Set it aside.
Step 2:
In a large bowl, combine green cabbage, red cabbage, carrots, scallions, parsley, and apples.
Mix them together thoroughly.
Step 3:
Pour the dressing you prepared over the mixed vegetables and fruit.
Use a large spoon or spatula to toss until everything is evenly coated.
Step 4:
Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
This allows the flavors to meld together, enhancing the overall taste.
Step 5:
Before serving, toss the coleslaw once more to ensure everything is well combined.
Serve chilled.
Tips and Tricks for Making This Recipe
Choosing Apples
Fuji apples are recommended for their crispness and sweetness, but you can also use Granny Smith apples for a tart flavor.
Always choose fresh, firm apples.
Shredding Vegetables
Using a food processor to shred the cabbage and carrots can save you a lot of time.
It also ensures uniformity in texture.
Dressing Tips
If you like a tangier dressing, you can add an extra tablespoon of vinegar or lemon juice.
Taste as you go to get the flavor just right!
Storage
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 2 days.
Stir before serving again to redistribute the dressing.
Adding Extras
Feel free to add other ingredients like dried cranberries or nuts for added texture and flavor.
Experimenting with additional ingredients can make this recipe your own.
What to Serve with Wolfgang Puck Apple Coleslaw Recipe
Grilled Chicken
Grilled chicken pairs wonderfully.
The savory flavors complement the sweet and tangy apple coleslaw perfectly.
You can marinate the chicken with lemon, garlic, and herbs for a refreshing twist.
Pulled Pork Sandwiches
Pulled pork sandwiches with BBQ sauce are a classic choice.
The rich, smoky pork is a great contrast to the crisp coleslaw.
Serve them on brioche buns for an added touch of sweetness.
Fish Tacos
Fish tacos with a bit of spice are a unique choice.
They provide a light and fresh option.
You can top the tacos with the apple coleslaw for a crunchy bite.
Roasted Sweet Potatoes
Roasted sweet potatoes bring out a different flavor profile.
The natural sweetness enhances the apple coleslaw.
Cut them into wedges, toss with olive oil and rosemary, and roast until golden.
Couscous Salad
Couscous salad with dried fruits and nuts adds an unexpected texture and flavor.
The combination of chewy, crunchy, and sweet balances the tangy coleslaw.
Serve it chilled for a refreshing side.
Variations and Substitutions
One of the wonderful things about Wolfgang Puck’s apple coleslaw is how adaptable it can be with a few simple tweaks.
Different Apples
You can substitute Fuji apples with Granny Smith or Gala apples for a twist on flavor and texture.
Alternative Dressings
If you don’t have poppy seeds, you can skip them or try adding a different seed like sesame.
Vegan Options
To make this coleslaw vegan, replace mayonnaise with a plant-based alternative such as a vegan mayo or even a cashew-based dressing.
Extra Crunch
Add a handful of sliced almonds or sunflower seeds to your coleslaw for an added crunch and nuttiness.
Remember to make these adjustments based on what you find most pleasing to your taste preferences.
How to Store Leftover Wolfgang Puck Apple Coleslaw
Storing your leftover Wolfgang Puck Apple Coleslaw properly is crucial for maintaining its freshness and flavor.
First, ensure that the coleslaw is kept in an airtight container.
This will help prevent any unwanted odors from contaminating your delicious coleslaw.
Refrigeration
Place the airtight container in the refrigerator.
This will keep your coleslaw fresh for up to three to five days.
Make sure your fridge is set to a consistent temperature of 40°F (4°C) or lower to maximize freshness.
Light Dressing
If you anticipate leftovers, consider keeping a portion of the dressing separate from the main coleslaw.
This way, you can add dressing only when you’re ready to serve again.
It prevents the coleslaw from becoming too soggy as it sits.
Label and Date
Always label your container with the date it was made.
This helps you keep track and ensures you consume it within the safe timeframe.
Using labels with the date will also make it easy to avoid any guesswork about how long it has been stored.
Common Mistakes to Avoid
Not Preparing the Apples Properly
Make sure to peel and core the apples thoroughly to avoid any tough bits that can negatively impact the texture of your coleslaw.
It’s also important to julienne the apples evenly for a consistent crunch and flavor throughout the dish.
Overdressing the Coleslaw
Be careful not to pour too much dressing on the coleslaw as this can make it soggy.
Start by adding a small amount and gradually mix it in, assessing if you need more as you go along.
Remember, it’s always easier to add more than to take some out!
Skipping the Marination Time
Don’t skip the marination step as it’s crucial for allowing the flavors to meld together.
Letting the coleslaw sit in the fridge for at least 30 minutes can make all the difference in taste.
Proper marination helps in balancing the flavors and ensures a delicious coleslaw every time!
Wolfgang Puck Apple Coleslaw Recipe
Ingredients
- 4 Fuji Apples peeled, cored, and julienne
- 1/2 head Green Cabbage shredded
- 1/2 head Red Cabbage shredded
- 2 Carrots shredded
- 2 Scallions finely chopped
- 1/4 cup Parsley chopped
- 1/2 cup Mayonnaise
- 3 tbsp Honey
- 2 tbsp Poppy Seeds
- 2 tbsp Olive Oil
- 2 tbsp White Vinegar
- 1 tbsp Lemon Juice
- Salt to taste
- Black Pepper to taste
Instructions
- In a medium bowl, whisk together mayonnaise, honey, poppy seeds, olive oil, white vinegar, lemon juice, salt, and black pepper.
- Make sure it’s well blended.
- Set it aside.
- In a large bowl, combine green cabbage, red cabbage, carrots, scallions, parsley, and apples.
- Mix them together thoroughly.
- Pour the dressing you prepared over the mixed vegetables and fruit.
- Use a large spoon or spatula to toss until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
- This allows the flavors to meld together, enhancing the overall taste.
- Before serving, toss the coleslaw once more to ensure everything is well combined.
- Serve chilled.