Trisha Yearwood Sausage Ball Recipe

Trisha Yearwood’s sausage ball recipe is a delicious treat that you can easily make yourself!

You’ll mix sausage, cheese, and a good baking mix to create perfectly tasty morsels.

A baking tip that will make these stand out is to add a pinch of pepper to enhance the flavors.

Rolling them into one-inch balls ensures they cook evenly in about 20 minutes!

Baking them on an ungreased cookie sheet works well to get them nicely browned on all sides.

How to Make Trisha Yearwood Sausage Ball Recipe

Ingredients

• 1 lb. Sausage
• 2 cups All-Purpose Baking Mix
• 1 1/2 cups Cheddar Cheese (shredded)
• 1/4 tsp Pepper

Step-by-Step Instructions

Step 1:

Preheat your oven to 375 degrees Fahrenheit.

There’s no need to grease your cookie sheets.

Step 2:

In a large mixing bowl, combine the sausage, baking mix, and shredded cheddar cheese.

Add pepper for a little extra kick.

Step 3:

Use your hands to mix the ingredients until everything is well-blended.

This might take a little effort, but it’s worth it for the best texture.

Step 4:

Roll the mixture into 1-inch balls and place them about an inch apart on your ungreased cookie sheet.

Keeping them a bit separated helps them bake evenly.

Step 5:

Bake for about 20 minutes, until the sausage balls are golden brown and cooked through.

Once they’re done, let them cool slightly before serving.

Tips and Tricks for Making This Recipe

Choose Your Sausage Wisely

For a spicier kick, opt for hot sausage instead of mild.

It’ll add a nice layer of heat to each bite!

Cheese Matters

Experiment with different types of cheese if you like.

I find that mixing in a bit of pepper jack cheese is a wonderful addition.

Mix Thoroughly

It can be tempting to stop mixing before everything is fully combined, but patience is key to perfect sausage balls!

Start slowly and ensure every bit of cheese and sausage is integrated with the baking mix.

Watch the Baking Time

Keep a close eye on them during the last few minutes of baking.

Overcooked sausage balls can become dry, so it’s better to pull them out when they just turn golden.

Storage Ideas

If you have leftovers, store them in an airtight container in the fridge.

They reheat well in the microwave or oven, so you can enjoy them for days.

What to Serve with Trisha Yearwood Sausage Ball Recipe

Classic Coleslaw

You can never go wrong with coleslaw. Its creamy dressing and crunchy cabbage create a great contrast with the savory sausage balls.

It also adds a nice tanginess, cutting through the richness of the sausage.

Baked Beans

Baked beans are another fantastic choice.

Their sweet and smoky flavor pairs perfectly with the spicy and cheesy sausage balls.

This combination is a real treat!

Roasted Brussels Sprouts

Roasted Brussels sprouts add a bit of a twist. Their slight bitterness complements the sausage’s richness.

Just a simple roast with olive oil, salt, and pepper can make them a perfect accompaniment.

Sweet Potato Fries

Sweet potato fries bring a sweet and salty crunch to the table, balancing the flavors of the sausage balls wonderfully.

Cheesy Grits

Cheesy grits can take your meal in a whole new direction.

Their creamy texture and cheesy flavor work beautifully with the meaty sausage balls.

It’s a great choice if you’re looking to try something a little different.

Variations and Substitutions

You can make these sausage balls your own by trying different types of cheeses.

Switch out the traditional cheddar for some spicy pepper jack or smooth mozzarella to give these sausage balls an extra kick or a creamier texture.

For a gluten-free option, use gluten-free baking mix instead of the usual biscuit mix.

Add more flavor by including finely chopped herbs or spices like chopped parsley, garlic powder, or paprika in the mix.

If you’re looking to cut back on calories, substitute turkey sausage for pork sausage.

Try adding a small amount of cream cheese for an extra creamy texture that melts in your mouth.

Consider using vegetarian sausage for those wanting a plant-based alternative.

You can also adjust the size of the balls for different serving needs, making them smaller as bite-sized appetizers or larger for more hearty portions.

Feel free to get creative and add your personal twist to this beloved recipe!

How to Store Leftover Trisha Yearwood Sausage Balls

You’ve made a bunch of these sausage balls and have some left over.

Keeping them fresh is key!

First off, let the sausage balls cool down to room temperature.

It prevents condensation in the container.

Ensure they’re dry before storing to maintain their texture.

Airtight Containers

Place the cooled sausage balls in airtight containers.

This keeps them fresh and prevents drying out.

Pack them in single layers to avoid squishing.

Refrigerator Storage

Pop the airtight container into the refrigerator and you’re set!

They’ll stay fresh and tasty for up to 3-4 days.

Keep them in the coldest section for best results.

Freezing Tips

If you’re planning to keep them longer, freezing is an option.

Lay them on a baking sheet to freeze individually first.

Then, store them in a freezer-safe bag to prevent sticking.

Common Mistakes to Avoid

Overmixing the Dough

One common mistake is overmixing the ingredients, which can make the sausage balls tough.

Mix just until combined for a tender and flavorful result.

Incorrect Oven Temperature

Always preheat your oven to the correct temperature.

An oven that’s too hot or too cold can affect cooking time and texture.

Skipping the Draining Step

After baking, it’s essential to drain the sausage balls on paper towels.

This removes excess grease and prevents sogginess.