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Trisha Yearwood Pimento Cheese Recipe

Trisha Yearwood Pimento Cheese Recipe

If you’ve never made pimento cheese from scratch, Trisha Yearwood’s version is THE recipe you want!

It brings together a rich blend of sharp cheddar, mayo, and diced pimentos for a dish that feels both nostalgic and fresh.

One step I always take is shredding my own cheddar. It gives the cheese a softer texture that mixes perfectly with the other ingredients.

This spread is so easy to customize—you can keep it simple or add a little cayenne or garlic powder for extra flair.

I like serving it with buttery crackers or crisp celery sticks for an easy snack that hits the spot!

Don’t skip the chill time in the fridge! It lets the flavors really settle and makes the cheese easier to spread.

How to Make Trisha Yearwood Pimento Cheese

Ingredients

  • 1/3 cup Pimientos (sliced, drained)
  • 3 cups Sharp Cheddar Cheese (finely grated)
  • 1/2 cup Mayonnaise

Step-by-Step Instructions

Step 1:

Puree the pimientos in a blender or food processor until smooth for a creamy base.

Step 2:

In a large mixing bowl, combine the pureed pimientos and grated sharp cheddar.

Use an electric mixer for this step to ensure the mixture is well combined and smooth.

Step 3:

Add mayonnaise to the pimiento and cheese blend.

Mix everything together until it reaches a creamy consistency.

Step 4:

Transfer the spread to a container with a lid and refrigerate.

This helps the flavors meld together nicely.

Step 5:

Serve the pimento cheese spread with crackers, on sandwiches, or as desired.

It’s versatile and can be enjoyed in various ways!

Tips and Tricks for Making This Recipe

trisha yearwood pimento cheese in a bowl

Choose the Right Cheese

Opt for extra sharp cheddar cheese for robust flavor that stands out in the spread.

It makes a significant difference in taste and texture!

Blend Pimientos Thoroughly

Ensure you blend the pimientos completely into a smooth puree to prevent chunks, which might affect the spread’s texture.

A powerful blender can help achieve this.

Adjust Creaminess

If you like a creamier spread, feel free to increase the mayonnaise slowly while mixing.

Taste as you go to find the perfect consistency for your preference.

Store Properly

Keep the spread in an airtight container in the fridge.

This keeps it fresh and delicious for up to a week, so you can enjoy it whenever you like!

What to Serve with Trisha Yearwood Pimento Cheese Recipe

Classic Southern Biscuits

You’ll love this pimento cheese spread with soft, flaky Southern biscuits!

They’re perfect for scooping, and the buttery flavor complements the sharpness of the cheese beautifully.

Fresh Veggie Sticks

Pair the spread with crunchy veggies like celery, carrots, and bell peppers.

This combination adds a refreshing, healthy balance to the rich cheese.

Spicy Pickles

Spicy pickles add a zesty zing that works surprisingly well!

The acidity and heat provide an exciting contrast to the creamy texture of the cheese.

Roasted Red Peppers

Roasted red peppers make an interesting companion as they bring out the smoky notes in the spread.

Their sweetness is a pleasant addition to the dish.

Slices of Pear

You might find slices of pear to be a sweet and novel partner to the spread.

The juicy, slightly tart flavor of the pear adds a unique touch.

Toasted Pita Bread

Try serving the spread with toasted pita bread! Its slightly crispy edges work well for dipping and offer a subtle flavor profile that isn’t overwhelming.

Savory Scones

For something a lil’ different, serve the cheese with savory scones. Their flavor and texture make for a fun and tasty combo.

Variations and Substitutions

One of the best parts about making Trisha Yearwood’s pimento cheese recipe is its flexibility.

Whether you’re changing ingredients or trying new flavors, there are countless ways to get creative.

Cheese Alternatives

You don’t have to stick with just sharp cheddar.

Try mixing in Monterey Jack or even smoked Gouda for a unique twist.

Each cheese brings its own flavor profile and texture.

Spice It Up

If you enjoy a bit of heat, add diced jalapeños or a splash of hot sauce.

Spicy pimento cheese is perfect for those who love a kick in their snacks.

Even just a sprinkle of cayenne can do wonders to elevate the heat.

Mayo Substitutes

Feel free to swap regular mayonnaise for something different.

Greek yogurt can be used for a tangy taste while still maintaining creaminess.

You could also try a vegan mayo for a plant-based version.

Additional Ingredients

Chopped olives or nuts might add an interesting texture and flavor.

These can provide a savory depth that complements the pimento cheese base.

Experimenting with these variations makes each batch exciting!

How to Store Leftover Pimento Cheese

To store leftover pimento cheese, use an airtight container.

This helps maintain its flavor and texture.

In the refrigerator, it can stay fresh for up to one week.

Freezing Pimento Cheese

You can freeze pimento cheese if you want it to last longer.

Place it in an airtight container or a heavy-duty freezer bag.

Frozen pimento cheese can last for up to six months.

Thawing Tips

To enjoy frozen pimento cheese, thaw it in the refrigerator.

Give it a few hours to defrost properly.

Mix it well before serving to restore its creamy texture.

Alternative Storage Tips

You might also portion it before storing to avoid repeated thawing.

Label the container with the date before freezing.

This way, you know when it’s time to consume or discard it.

Common Mistakes to Avoid

Overbeating the Cheese

You want a creamy texture, but don’t overbeat the cheese.

It will lose its rich structure and become too smooth to enjoy.

Be careful to mix just until everything is combined, and stop there.

Incorrect Pimiento Preparation

Pureeing pimientos is key, but make sure not to puree them into a liquid.

Aim for a slightly chunky consistency to give your spread some texture.

Draining the pimientos well beforehand is also crucial to avoid a watery spread.

Storing Improperly

Store your spread in an airtight container in the refrigerator.

This will keep it fresh and safe to eat for up to a week.

Make sure the lid is tightly secured to maintain the right consistency.

trisha yearwood pimento cheese recipe

Trisha Yearwood Pimento Cheese Recipe

If you’ve never made pimento cheese from scratch, Trisha Yearwood’s version is THE recipe you want!
It brings together a rich blend of sharp cheddar, mayo, and diced pimentos for a dish that feels both nostalgic and fresh.
One step I always take is shredding my own cheddar. It gives the cheese a softer texture that mixes perfectly with the other ingredients.
This spread is so easy to customize—you can keep it simple or add a little cayenne or garlic powder for extra flair.
I like serving it with buttery crackers or crisp celery sticks for an easy snack that hits the spot!
Don’t skip the chill time in the fridge! It lets the flavors really settle and makes the cheese easier to spread.
Prep Time10 minutes
Total Time10 minutes
Course: Dip
Servings: 8

Ingredients

  • 1/3 cup Pimientos sliced, drained
  • 3 cups Sharp Cheddar Cheese finely grated
  • 1/2 cup Mayonnaise

Instructions

  • Puree the pimientos in a blender or food processor until smooth for a creamy base.
  • In a large mixing bowl, combine the pureed pimientos and grated sharp cheddar.
  • Use an electric mixer for this step to ensure the mixture is well combined and smooth.
  • Add mayonnaise to the pimiento and cheese blend.
  • Mix everything together until it reaches a creamy consistency.
  • Transfer the spread to a container with a lid and refrigerate.
  • This helps the flavors meld together nicely.
  • Serve the pimento cheese spread with crackers, on sandwiches, or as desired.
  • It's versatile and can be enjoyed in various ways!

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