Trisha Yearwood Hummus Recipe

Trisha Yearwood has a knack for creating accessible and delicious recipes, and her hummus variations are no exception.

You’ll find her roasted red pepper hummus irresistibly smoky, thanks to the charred peppers that add depth and flavor.

One key trick for a creamy texture:

Be generous with tahini and use a high-powered blender, making the hummus smooth and rich in every bite.

Whether you’re hosting a gathering or just want a tasty snack at home, this hummus is pure bliss in a bowl!

How to Make Trisha Yearwood’s Hummus Recipe

Ingredients

• 1 Red Bell Pepper
• 2 cups Chickpeas (canned, drained)
• 1/2 cup Tahini
• 1/4 cup Lemon Juice
• 2 cloves Garlic (minced)
• 1/3 cup Olive Oil
• 1 tsp Salt

Step-by-Step Instructions

Step 1:

Roast the red bell pepper over a high flame until it is blackened on all sides.

Turn it frequently with tongs to ensure it cooks evenly.

Once roasted, place the pepper in a bowl and cover it with a dish towel for about 10 minutes.

Step 2:

Peel the charred skin off the roasted pepper and remove the seeds.

Cut it into strips, ready to blend with the other ingredients.

Step 3:

In a food processor, combine the chickpeas, tahini, lemon juice, garlic, roasted red pepper strips, and salt.

Pulse until the ingredients form a smooth paste.

Be sure to scrape down the sides occasionally.

Step 4:

Gradually add olive oil while continuing to blend the mixture.

This will give your hummus a creamy texture.

Adjust the amount of olive oil for the desired consistency.

Step 5:

Taste and adjust the seasoning if necessary.

Transfer the hummus to a serving bowl.

You can serve it topped with a drizzle of olive oil or garnished with parsley.

Tips and Tricks for Making This Recipe

Roasting Perfection

Roasting the pepper directly over an open flame adds a wonderful smoky flavor to the hummus.

Make sure to rotate it frequently to achieve even charring on all sides.

Oil Consistency

Olive oil can be adjusted to achieve the texture you’re aiming for.

If you like your hummus a bit thicker, add less oil. For a creamier texture, pour in a touch more!

Flavor Adjustments

Taste the hummus as you blend to adjust the lemon juice and salt levels.

Sometimes a bit more acidity or salt can make all the difference in balancing the flavors.

Enjoy crafting this wonderful hummus recipe and sharing it with friends or family!

What to Serve with Trisha Yearwood Hummus Recipe

Fresh Veggies

You can never go wrong with a colorful array of fresh vegetables.

Carrot sticks, cucumber slices, and bell pepper strips offer a refreshing crunch.

These veggies light up the plate with their vibrant colors and crispy textures!

Pita Bread

Serve warm pita bread alongside the hummus for a classic pairing.

It’s perfect for scooping and enjoying the velvety texture of the hummus.

Toasted pita chips add an extra layer of flavor with their slight crunch.

Falafel

Falafel brings a delicious Middle Eastern vibe to the table for an authentic experience.

The crispy exterior pairs effortlessly with the creamy hummus.

Baking rather than frying provides a healthier twist without compromising flavor!

Grilled Shrimp

For a unique and delightful pairing, try grilled shrimp.

The slight smokiness from the grill complements the flavors of the hummus beautifully.

You can season the shrimp lightly with herbs like paprika and oregano.

Sweet Potato Fries

Another unexpected yet tasty option is sweet potato fries.

Their sweet flavor pairs surprisingly well with the savory hummus.

Baking them brings out their natural sweetness without the excess oil from frying.

Spicy Roasted Cauliflower

Spicy roasted cauliflower is a bold choice to serve with hummus.

The spicy kick contrasts nicely with the creamy texture of the hummus.

Spread out those florets, season with spices, and roast until crispy!

Roasted Cherry Tomatoes

Serve roasted cherry tomatoes for a burst of sweetness and acidity.

The roasting process enhances their natural sweetness and complements hummus.

A bit of olive oil, salt, and pepper is all you need before roasting!

Variations and Substitutions

Alternate Vegetables

You can swap roasted red peppers for other ingredients like roasted tomatoes or eggplant.

Each substitution adds a unique twist to the flavor profile of your hummus.

Choice of Spices

Feel free to experiment with spices such as smoked paprika, cayenne, or cumin for a bold taste.

A sprinkle of za’atar can bring a Middle Eastern flair to your dish.

Different Beans

Chickpeas are classic, but you can also use black beans or white beans as a base for hummus.

This change adds a rich, creamy texture and gives an unexpected flavor shift.

Various Oils

Using different oils such as avocado or walnut oil adds a distinct taste to your hummus.

Each oil brings its own subtle flavor, enriching the overall taste experience.

Consistency Variations

For a thicker hummus, you might add less liquid, while more liquid results in a creamier texture.

Both options create a wonderful spread or dip suitable for many occasions.

Experiment with these ideas to create your own signature hummus!

How to Store Leftover Trisha Yearwood Hummus Recipe

Leftover hummus is quite easy to store, so don’t worry about a thing.

First, you want to transfer the hummus into an airtight container to keep it fresh.

Whenever you do this, it’s important to keep a thin layer of olive oil on top.

Refrigeration Tips

You can refrigerate your leftover hummus and keep it tasty for 4 to 7 days.

If possible, place it in the coldest spot in your fridge.

This also helps retain the taste and texture of your homemade hummus!

Freezing for Later

If you’re planning to keep it longer, consider freezing the hummus.

Filling a container with a bit of space for expansion is key.

When you’re ready to enjoy it again, just thaw it slowly in the fridge overnight.

Avoid Cross-Contamination

Remember, always use a clean spoon to avoid any contamination.

Double-dipping might reduce the freshness of your hummus quicker than you expect.

Following these simple steps ensures you have delicious hummus ready when you want it!

Common Mistakes to Avoid

Incorrect Consistency

Your hummus might end up too thick or thin, which can affect the flavor and application.

Blend gradually, and add liquid—like water, lemon juice, or extra tahini—slowly until you achieve the desired creamy texture.

Remember, less is often more, and you can always adjust as needed!

Overpowering Garlic Flavor

Using too much garlic can dominate the entire profile of your hummus.

Start with a small clove, and taste as you go to avoid an intense garlic punch.

If you’re sensitive to garlic, consider lightly roasting it beforehand for a milder, sweet flavor.

Skipping Chickpea Softening

Forgetting to soften the chickpeas can result in grainy hummus.

Boil canned chickpeas for about 20 minutes before blending to achieve a silky, smooth dip.

Alternatively, you can use baking soda in the boiling water to aid in softening.