Texas Roadhouse Beef Tips Recipe

When the house starts smelling like pan-gravy and seared steak, you know this one’s on the stove.

I keep this Texas Roadhouse recipe at the ready because it’s rich without being heavy, and it only needs a few good ingredients.

You’ll want to ;et the onions brown for at least ten minutes before adding the beef back in—they bring in a lot of that savory base.

Sirloin works best here, but chuck roast in small chunks can hold up too if simmered long enough.

Keep the lid off during the last ten minutes of simmering—it helps the sauce reduce and cling better to the beef!

How to Make Texas Roadhouse Beef Tips

Ingredients

• 1 lb Sirloin Steak
• 1 tbsp Olive Oil
• 2 tbsp All-Purpose Flour
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• 1 cup Beef Broth
• 1 cup Mushrooms (sliced)
• 1 Onion (sliced)

Step-by-Step Instructions

Step 1:

Mix salt, black pepper, garlic powder, and flour in a bowl.

Coat the sirloin steak pieces with this dry mixture.

Step 2:

Heat olive oil in a skillet over medium heat.

Add the coated steak pieces and cook until browned on all sides.

Step 3:

Remove steak pieces and set them aside.

In the same skillet, add onions and mushrooms and cook until soft.

Step 4:

Pour beef broth into the skillet and stir well, scraping up the browned bits from the bottom.

Return the steak pieces to the skillet.

Step 5:

Reduce the heat to low, cover, and let simmer for 15-20 minutes until the sauce thickens.

Serve hot.

Tips and Tricks for Making This Recipe

Choosing the Right Cut

Using sirloin steak gives you tender beef tips that cook beautifully while staying juicy.

You can substitute it with ribeye if you prefer.

Browning the Steak

Make sure the skillet is hot before adding the steak pieces.

This step creates a lovely initial browning and flavor.

Enhancing the Sauce

If you like a richer sauce, add a splash of red wine while simmering. It adds depth!

Adjusting the Seasonings

Taste the sauce towards the end and adjust salt and pepper.

You can also add herbs like thyme for extra aroma.

Cooking the Mushrooms

Don’t rush cooking the mushrooms and onions.

Allow them time to release their flavor and infuse the dish!

What to Serve with Texas Roadhouse Beef Tips

Mashed Potatoes

One classic choice to accompany your Texas Roadhouse beef tips is a side of creamy mashed potatoes.

The rich and smooth texture of mashed potatoes pairs perfectly with the savory sauce of the beef tips.

The soft and buttery taste wonderfully complements the deep flavors of the beef, making it a must-try combination.

Steamed Asparagus

If you’re aiming for something green and fresh, steamed asparagus is your friend.

This veggie option brings a lightness to your plate, contrasting the heaviness of the beef tips.

The slight crunch and fresh taste work well with the savory notes of the main dish.

Sweet Potato Fries

Sweet potato fries add an unexpected twist with their sweetness and crunch.

They introduce a unique flavor and texture that pairs well with juicy beef tips.

Perfect for those who want to mix it up a bit and add a touch of adventure to their meal.

Garlic Bread

Garlic bread can be an excellent addition, offering a warm and fragrant side option.

The crispy edges and soft interior provide a nice contrast to the tender beef.

You’ll enjoy using the bread to scoop up every drop of sauce from your plate.

Herbed Couscous

For a change, consider serving herbed couscous with your beef tips.

The small pasta granules absorb the beef’s juices well, making each bite flavorful.

Add a bit of parsley or dill to enhance the taste with a pop of herbal freshness.

Variations and Substitutions

Beef Choice

You can choose different cuts of beef based on your preference for flavor and tenderness.

Sirloin, tenderloin, and chuck are all great options depending on how tender you’d like your beef tips.

Flavor Boosters

Feel free to experiment with adding different seasonings to make the beef tips suit your personal taste.

Try a mix of garlic powder, paprika, or even a pinch of cayenne pepper for a little extra kick.

Sauce Options

Adding wine or broth to the sauce can create wonderful depth.

If you prefer a creamier sauce, use cream of mushroom soup instead of a more traditional gravy.

Vegetable Additions

Including different vegetables can enhance the flavor profile of the dish.

Consider tossing in bell peppers, peas, or carrots for added texture and nutrition.

Dietary Preferences

For a gluten-free option, use cornstarch as a thickener rather than flour.

Ensure any additional ingredients, like soup or broth, are also gluten-free if needed.

How to Store Leftover Texas Roadhouse Beef Tips

Storing your leftover Texas Roadhouse beef tips properly is crucial for keeping them fresh and delicious for your next meal!

Use Airtight Containers

You should make sure to store your beef tips in an airtight container to preserve their flavor and prevent them from drying out in the fridge.

Glass or BPA-free plastic containers are always a great choice for this!

Refrigeration Duration

In the fridge, your beef tips will stay good for up to three days.

It’s important to label your containers with the date so you can easily track how long they’ve been stored.

Freezing for Future Enjoyment

If you aren’t planning to consume your beef tips soon, you can freeze them for a longer shelf life.

Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container to prevent freezer burn and keep them tasty!

Common Mistakes to Avoid

Overcooking the Beef

It’s easy to overcook beef tips, which can lead to a less enjoyable dish.

Make sure to adjust the cooking time based on the thickness of your beef.

Remember, thicker pieces will need a bit more time, but you don’t want to let them overstay on the heat.

Skipping the Grill

Skipping the grill step can reduce the flavor profile of your beef tips.

Grilling adds a wonderful smoky flavor that’s hard to achieve otherwise.

Cook them ahead of time on the grill and then add them to your dish for a rich taste.

Not Seasoning Properly

Seasoning is key to making those beef tips pop with flavor.

Don’t skimp on the seasoning mix, or your dish might turn out bland.

Apply your spices thoroughly before cooking for the best results.