Ruth’s Chris Lamb Chops Recipe

Lamb chops done right have a beautiful crust on the outside with a juicy, pink center—and that’s exactly what Ruth’s Chris Steakhouse does!

A quick marinade gives them deep seasoning. I mix olive oil, Dijon mustard, garlic, and thyme, then let them sit for at least an hour.

Searing in a hot pan locks in all the juices, but finishing in the oven keeps them from overcooking.

I always serve these with a drizzle of pan juices or a quick balsamic reduction—it adds just the right touch.

These lamb chops come out so tender, they barely need a knife!

How to Make Ruth’s Chris Lamb Chops

Ingredients

• 8 Lamb Chops
• 3 tbsp Olive Oil
• 1 Lemon (juiced)
• 4 cloves Garlic (minced)
• 2 tbsp Honey
• 2 tbsp Fresh Rosemary (chopped)
• 1 tsp Salt
• 1 tsp Black Pepper

Step-by-Step Instructions

Step 1:

Let the lamb chops rest at room temperature for about 30 minutes.

This step allows the chops to cook more evenly.

Step 2:

In a bowl, combine olive oil, lemon juice, minced garlic, honey, chopped rosemary, salt, and black pepper.

Mix well to create a marinade.

Step 3:

Coat each lamb chop thoroughly with the marinade.

Ensure both sides are evenly covered.

Allow them to marinate for 15-20 minutes.

Step 4:

Preheat your grill to medium-high heat.

Grill the lamb chops for about 3-4 minutes on each side.

The internal temperature should reach 145°F for medium-rare.

Step 5:

Once cooked, transfer the chops to a plate.

Let them rest for 5 minutes before serving.

This helps the juices redistribute.

Tips and Tricks for Making This Recipe

Choose Fresh Ingredients:

Using the freshest ingredients like rosemary and garlic adds a robust flavor to the lamb chops.

Fresh herbs up the taste of your dish and give it a vibrant aroma!

Monitor Cooking Time:

Keep a close eye on your cooking time to prevent overcooking, as lamb is best served when tender and juicy.

Using a meat thermometer can help you precisely track the internal temperature.

Let It Rest:

Allowing the lamb to rest after grilling helps the meat reabsorb its juices, making it more tender and juicy.

Be patient with this step for the best results.

Adjust Seasoning:

Feel free to adjust the seasoning based on your personal preference for a more customized flavor.

Experimenting with herbs and spices can add fun twists to the original dish.

Grill Marks:

For perfect grill marks, make sure your grill is adequately preheated and avoid moving the chops around too much.

A little patience makes all the difference for a lovely presentation!

What to Serve with Ruth’s Chris Lamb Chops

Greek Salad

You can’t go wrong with a classic Greek salad featuring fresh tomatoes, cucumbers, red onions, and olives.

The bright and tangy flavors of the salad complement the richness of the lamb chops beautifully.

Add a sprinkle of feta cheese and a drizzle of olive oil, and you’ve got a perfect pairing.

Sautéed Spinach with Raisins

For something a bit different, try serving the lamb chops with sautéed spinach featuring plump raisins and toasted pine nuts.

The slight sweetness from the raisins adds a new dimension to the meal, while the pine nuts provide a fun lil’ crunch.

Sautéing the spinach takes just a few minutes, making it a quick and delicious option.

Roasted Vegetable Orzo

Roasted vegetable orzo can be a unique side dish.

The orzo is enhanced with roasted vegetables like bell peppers and zucchini, tossed in a lemon vinaigrette.

Serve this dish at room temperature for a slight twist that pairs wonderfully with the juicy lamb chops.

Garlic Parmesan Roasted Asparagus

Garlic Parmesan roasted asparagus offers a savory and hearty side that goes excellently with lamb chops.

Roasting asparagus with garlic and Parmesan creates a simple yet flavorful dish.

This side is quick to make and highlights the asparagus’s natural flavors beautifully.

Lemony Pearl Couscous

For an unexpected twist, consider a fragrant lemony pearl couscous.

The citrusy notes of the lemon combined with the chewy texture of pearl couscous make this a fantastic match for the tenderness of the lamb chops.

It’s a refreshing and vibrant side that can add zing to your meal.

Variations and Substitutions

Alternative Meats

If lamb isn’t to your liking, you can easily switch it out for pork chops or beef steaks.

Chicken strips are a great choice for a lighter option!

Flavor Enhancements

Adding fresh herbs like rosemary and thyme can change the flavor profile.

You might opt to replace mint with a citrus zest for a refreshing twist.

Consider trying different red wines for marinating to bring out various flavors in the meat.

Cooking Techniques

Experiment by grilling the chops instead of pan-searing for a unique finish.

Try a slow-cooked method for a more tender and fall-off-the-bone result.

Changing up the cooking temperature can also give a different texture and juiciness.

Side Dish Swaps

Instead of garlic mashed potatoes, roasted potatoes work beautifully as a side.

Brussels sprouts can be substituted with green beans for a different taste and texture.

How to Store Leftover Ruth’s Chris Lamb Chops

When you’re lucky enough to have leftover Ruth’s Chris lamb chops, you’ll want to keep them ready for another delicious meal.

Begin by letting the lamb chops cool down to room temperature before placing them in the fridge.

Refrigeration

Wrap the lamb chops tightly in aluminum foil or plastic wrap.

If you prefer, you can also store them in an airtight container that keeps odors out and freshness in.

This helps maintain their flavor and texture.

Freezing

For longer storage, freeze the lamb chops by wrapping them tightly in foil and then placing them in a freezer-safe bag.

Make sure to squeeze out any excess air to prevent freezer burn, which can negatively affect taste and tenderness.

Labeling

Label the storage container or bag with the date to help you keep track of freshness.

Leftover chops are best enjoyed within three days if refrigerated, or within three months when frozen.

Don’t forget to check your labels before enjoying your leftovers!

Common Mistakes to Avoid

Incorrect Oven Temperature

Getting the oven temperature right is essential for juicy lamb chops.

A temperature that’s too high can dry out the meat quickly before it even browns properly.

Make sure to keep your oven set to a moderate level to achieve nice caramelization without sacrificing tenderness.

Insufficient Seasoning

Lamb chops have a lot of flavors, but they still need the right amount of seasoning to enhance their natural taste.

Don’t be shy with your salt, pepper, and herbs.

This step brings out the rich flavors and makes every bite enjoyable.

Skipping Resting Time

After cooking, the temptation to dive in right away can be strong, but giving your lamb chops a little rest is crucial.

Letting them sit allows the juices to redistribute, keeping the meat juicy and flavorful when you slice into it.

Be patient and give it at least five minutes before serving them up!