Ruth’s Chris Horseradish Sauce Recipe

This copycat Ruth’s Chris sauce is pure magic with steak! The kick of horseradish mixed with a smooth, creamy base makes every bite incredible!

The key is using fresh horseradish instead of the jarred kind. The sharpness and intensity is huge.

I always balance the heat with a little sour cream. It mellows out the sharpness just enough without dulling the punch.

Mixing the ingredients ahead of time and letting the sauce sit for at least an hour gives it a deeper, well-rounded taste.

A pinch of salt and a tiny splash of lemon juice make all the difference in brightening up the flavors without overpowering the horseradish!

How to Make Ruth’s Chris Horseradish Sauce

Ingredients

• 3 Tbsp Horseradish
• 1/4 cup Sour Cream
• 1 Tbsp Mayonnaise
• 1 tsp Dijon Mustard
• 1 Tbsp Chives (chopped)

Step-by-Step Instructions

Step 1:

Combine the sour cream and mayonnaise in a medium-sized bowl until smooth.

Step 2:

Add the prepared horseradish into the mixture and blend well, ensuring the flavors are evenly distributed.

Step 3:

Stir in the Dijon mustard for an extra kick, mixing thoroughly to ensure a consistent texture.

Step 4:

Fold in the chopped chives, which will add a fresh touch and visual flair to your sauce.

Step 5:

Chill the mixture in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Tips and Tricks for Making This Recipe

Use Fresh Horseradish

Using fresh horseradish will provide a more intense and vibrant flavor compared to jarred versions.

Peel and finely grate it for the best results!

Adjust to Taste

You can adjust the amount of horseradish for more or less heat, depending on your preference.

Taste as you go to achieve the desired spice level.

Add a Touch of Lemon

Squeeze a bit of lemon juice into the mixture for a bright, zesty flavor.

This can help balance the richness of the sour cream and mayonnaise.

Store Properly

Store the finished sauce in an airtight container in the fridge.

Using it within a week will keep flavors at their freshest.

Try Greek Yogurt

For a lighter version, try replacing sour cream with Greek yogurt.

This offers a healthier twist without sacrificing taste!

What to Serve with Ruth’s Chris Horseradish Sauce Recipe

Prime Rib

Pairing the bold flavors of Ruth’s Chris Horseradish Sauce with a classic prime rib is a match made in heaven.

The richness of the meat complements the spicy kick of horseradish beautifully.

It’s a traditional choice, but one that never fails to create a memorable meal.

Smoked Salmon

Smoked salmon with Ruth’s Chris Horseradish Sauce offers a great contrast of flavors that’s simply wonderful.

The creaminess of the sauce blends with the smoky, rich fish, creating an effortless pairing.

You can serve this on a bagel or toast for an added crunch.

Roasted Vegetables

Roasted vegetables like carrots, potatoes, and Brussels sprouts benefit from a generous dollop of this delicious sauce.

The horseradish adds some spice to the earthy flavors of the roasted veggies.

Experimenting with different vegetables can lead to unexpected and tasty results!

Oysters on the Half Shell

Adding a spoonful of Ruth’s Chris Horseradish Sauce to freshly shucked oysters is a fresh twist on classic seafood sauces.

The sharpness of the horseradish really highlights the briny, fresh ocean flavor of the oysters.

You might find yourself enjoying oysters even more with this combination!

Stuffed Mushrooms

Stuffed mushrooms are excellent when paired with a side of Ruth’s Chris Horseradish Sauce.

These savory bites fill with creamy cheese and herbs enhance greatly with a little extra heat.

It’s a great dish to serve at gatherings, providing an unexpected but delicious option.

Variations and Substitutions

Add a Spicy Kick

You can adjust the spiciness of Ruth’s Chris horseradish sauce to suit your taste preferences.

If you like things spicy, try incorporating a dash of hot sauce or a pinch of cayenne pepper.

Creamy Base Options

Although sour cream is a classic choice, you might want to try Greek yogurt for a different flavor and texture.

Greek yogurt adds a nice tanginess and is often higher in protein than sour cream.

Vinegar Alternatives

If apple cider vinegar isn’t available, you can substitute it with other types of vinegar like white wine vinegar.

These alternatives work well and slightly alter the sauce’s acidic profile.

Flavor Boosters

For an extra flavor boost, you may want to add a small amount of finely minced garlic.

A touch of Worcestershire sauce can also contribute a rich, savory depth.

Herb Infusions

Consider mixing in some fresh or dried herbs to add an aromatic twist.

Dill and chives are especially great for providing a burst of freshness.

How to Store Leftover Ruth’s Chris Horseradish Sauce

Refrigeration Tips

To keep your leftover Ruth’s Chris horseradish sauce fresh, transfer it to an airtight container.

You should place the container in the refrigerator, where it can be stored for up to two weeks.

Be sure to check the sauce for any signs of spoilage, like off smells or changes in texture, before using it again.

Quality Preservation

For the best flavor, try to use the sauce within the first week.

After the first week, the flavors might start to evolve, but they can still be enjoyable if stored correctly.

Don’t let the sauce sit out at room temperature for extended periods to help maintain its freshness.

Freezing Possibilities

While many sauces can be frozen, horseradish sauce doesn’t freeze particularly well.

If you choose to freeze it, be prepared for potential changes in texture and flavor.

It’s often best to consume it while fresh from the fridge.

Common Mistakes to Avoid

Overheating the Horseradish

You’re aiming for a zesty kick, right?

Avoid heating the horseradish too much as it can lose its punch.

Add the horseradish only after you’ve removed the sauce from heat to preserve its robust flavor.

Using the Wrong Cream Base

It’s easy to confuse ingredients!

Steer clear of using sour cream if the recipe calls for heavy cream.

Sour cream will alter the taste, and you won’t get that silky texture you expect.

Misjudging Texture and Consistency

You don’t want your sauce too runny or too thick.

Achieving the right consistency means whisking the cream to perfection without overdoing it.

A few gentle stirs will keep the texture smooth and luscious!