Seasonings

Mahi mahi is one of my go-to fish choices because it holds up well to high heat and a variety of spice blends! When I grill or sear it, I …

Chicken quesadillas don’t need to be bland—there are tons of ways to season the filling for extra character! I often use a mix of cumin, paprika, garlic powder, and a …

Emeril Lagasse’s Essence spice blend brings a robust and well-balanced mix of flavors to so many dishes. It’s awesome, ya’ll! I love using it when grilling meats or adding a …

If you like seafood, there’s nothing better than treating your taste buds to some creamy and delicious lobster! Lobster meat is tender and delicious with a subtle clean flavor, but …

Corn is naturally sweet, crisp, creamy, and tender, and canned corn is second best to fresh corn.  If you want a delicious side dish or a hearty topping to add …