Recipes with Sun-Dried Tomatoes for Easy Mediterranean-Inspired Meals

Sun-dried tomatoes are one of my favorite ingredients to keep on hand—they add a deep, rich flavor that’s hard to beat.

I use them all the time in pasta dishes, grain bowls, and even blended into sauces for extra depth.

They’re packed with umami and bring a nice chewy texture, which works great in everything from pesto to focaccia.

I’ve cooked with them for years, and I always appreciate how they punch up flavor without a lot of effort or prep.

Try tossing them into a creamy chicken skillet or folding them into a savory breakfast quiche—so many options!

They also store well in your pantry or fridge, which makes them super handy when you need something quick and flavorful.

1. Sun-Dried Tomato Basil Pasta with Parmesan

Sun-dried tomatoes and fresh basil give this pasta a bold, tangy kick.

The creamy, cheesy sauce comes together in minutes, so it’s perfect for those nights when you just want dinner fast.

I like slicing the tomatoes thin so their flavor pops in every bite.

Parmesan adds that nutty finish and helps the sauce cling to the pasta. Can’t go wrong with that.

Lots of people enjoy how this kind of pasta dish brings out the richness of sun-dried tomatoes.

2. Creamy Sun-Dried Tomato Chicken

Simmering chicken with sun-dried tomatoes, cream, and a bit of garlic creates a sauce that’s rich and satisfying.

A handful of spinach at the end adds freshness and color—honestly, it’s my favorite way to sneak in more greens.

Sun-dried tomatoes give a tangy depth you just can’t get from fresh ones, making this dish extra special with rice or crusty bread.

3. Sun-Dried Tomato Pesto

Sun-dried tomato pesto takes the classic basil version and makes it richer, with a sweet-tangy twist.

Blending sun-dried tomatoes with basil, garlic, Parmesan, and nuts gives you a gorgeous color and bold flavor.

I find that almonds or cashews give the pesto a creamy texture that’s just right for tossing with pasta or spreading on bread.

4. Rustic Sun-Dried Tomato and Olive Pizza

A thin crust lets the sun-dried tomatoes and olives really shine in every bite.

Using sun-dried tomatoes in oil gives even more flavor and a satisfying chewiness.

I love tossing a handful of fresh basil on right after baking—it adds a pop of color and that fresh, herby finish.

5. Sun-Dried Tomato and Spinach Frittata

This frittata is packed with flavor thanks to the sun-dried tomatoes, which add a subtle tang and chewiness.

You get plenty of greens in every bite, since spinach wilts down and blends in perfectly.

I always recommend using a nonstick or cast iron skillet for easy serving and cleanup!

It’s a great option for brunch or light dinner, plus you can find lots of ideas for this combo in different recipes online.

6. Sun-Dried Tomato Hummus

Sun-dried tomato hummus is a creamy, savory dip that’s always a hit at gatherings or just for snacking at home.

You get a punch of tomato flavor in every bite, making this hummus something you’ll want to set out with pita, crackers, or crisp veggies.

This dip comes together fast, and it’s both vegan and gluten free, perfect for a variety of guests.

7. Sun-Dried Tomato and Goat Cheese Stuffed Chicken Breast

Juicy chicken breast pairs so well with creamy goat cheese and tangy sun-dried tomatoes!

You get a savory mix of flavors in every bite, and the sun-dried tomatoes give a pop of richness you just can’t fake.

I always recommend patting the chicken breasts dry before stuffing—this makes handling much easier and helps the filling stay where it belongs.

Fresh spinach or herbs can be added inside if you want to tweak the flavor even more.

8. Sun-Dried Tomato and Parmesan Risotto

Get ready for a creamy risotto loaded with chewy, sweet sun-dried tomato pieces and plenty of parmesan.

You’ll love how the tangy sun-dried tomatoes bring a little pop to every bite of the soft arborio rice.

I always like stirring in the parmesan at the very end so it melts smoothly and gives the dish that classic rich texture.

For extra savory flavor, a handful of freshly ground black pepper works wonders!

It’s easy to make this dish vegetarian—just use vegetable stock instead of chicken stock and you’re set.

9. Sun-Dried Tomato Bruschetta

This is a classic way to showcase sun-dried tomatoes with a fresh kick of basil and garlic.

I always like to brush the bread with olive oil before toasting, so each slice gets extra flavor and crunch!

The sun-dried tomatoes add a sweet, tart note that pairs perfectly with the basil and a drizzle of olive oil.

If you want a more robust taste, try using oil-packed sun-dried tomatoes, which add extra richness.

10. Sun-Dried Tomato and Artichoke Pasta Salad

Sun-dried tomatoes make this pasta salad so vibrant and tangy!

You’ll notice how artichoke hearts add a soft, briny bite that balances the tomato’s natural sweetness.

I like to toss in some shaved Parmesan and maybe a handful of fresh arugula for color and texture.

This dish is great for warm days because it tastes just as fresh after hours on the picnic table.

Try using the oil from your sun-dried tomatoes as a base for the dressing for an extra boost of flavor.

It’s a dish that comes together fast and travels so well—ideal for any summer cookout.

Get more inspiration for this salad at Sun-Dried Tomato Pasta Salad with artichoke hearts.

11. Sun-Dried Tomato Pancetta Carbonara

Adding sun-dried tomatoes to pancetta carbonara brings a burst of tangy flavor that pairs perfectly with the rich, creamy sauce.

You get those chewy, savory bites in every forkful, and it makes the dish feel a little more special without any extra fuss!

If you’re curious about similar pastas, sun-dried tomato carbonara is also recommended as a quick weeknight meal.

12. Sun-Dried Tomato and Mozzarella Stuffed Meatballs

Juicy meatballs filled with gooey mozzarella turn out amazingly flavorful thanks to sun-dried tomatoes.

The tomatoes bring a tangy punch that works really well with the melty cheese inside.

I find that chopped sun-dried tomatoes add both extra moisture and a deep, rich taste to each meatball.

These are wonderful for classic pasta night or tucked into a hearty sandwich!

If you want ideas for similar recipes, check out Sun Dried Tomato Meatballs with Mozzarella.

13. Sun-Dried Tomato Tapenade

You can turn sun-dried tomatoes into a tapenade that’s packed with flavor.

This spread is quick to blend together with olives, capers, and fresh herbs.

I really enjoy using it for sandwiches or spreading onto crackers for a savory treat.

The intense flavor of sun-dried tomatoes adds a rich, tangy note that works especially well as a party appetizer.