Recipes with Pimento Cheese for Easy, Comforting, and Totally Addictive Dishes

Pimento cheese has that creamy, tangy kick that instantly turns simple dishes into something crave-worthy!

Originally, it started as a mix of cream cheese and canned pimentos before evolving into the cheddar-based spread we know today!

I like folding it into scrambled eggs or omelets for a rich, Southern-style breakfast.

It also makes a great dip for celery, crackers, or even roasted potatoes.

So whether you’ve got a fresh batch or a store-bought tub, these recipes show just how versatile pimento cheese can be.

1. Classic Southern Pimento Cheese Spread

Sharp cheddar brings a bold, rich flavor that gives this spread its signature bite.

Mixing it with creamy mayonnaise makes a smooth, tangy base that’s instantly recognizable.

Chopped pimentos add color and just a hint of sweetness to balance out the cheese.

I usually chill it for a bit before serving, and somehow that helps the flavors come together just right.

2. Spicy Kickin’ Pimento Cheese

Add a pinch of cayenne and a few drops of hot sauce to give this spread some real attitude.

The heat works with the creamy cheddar and tangy pimentos for a flavor that definitely wakes up your taste buds.

Try sharp cheddar for a stronger bite or toss in Pepper Jack if you want even more spice.

I usually chill it first so the flavors meld and the texture sets up nicely.

3. Pimento Cheese Stuffed Burgers

Mixing creamy pimento cheese into burger patties gives you that smoky, cheesy combo everyone wants.

The cheese melts on the grill, creating a gooey center that makes every bite ridiculously satisfying.

I like to chill the stuffed patties before grilling so the cheese stays put until it’s time to melt.

Freshly shredded cheddar in the filling? It just tastes better and gives a sharper kick.

4. Pimento Cheese Grilled Cheese Sandwiches

Pimento cheese turns this sandwich into something extra rich and memorable.

The spread melts between buttery bread, so you get a crispy outside with a tangy, creamy middle.

Thick-cut bread helps hold all that gooey cheese, so don’t skimp there.

A touch of rosemary butter adds a subtle aroma that really works with the tangy cheese.

5. Pimento Cheese Puffs

Puff pastry and pimento cheese make these flaky, savory bites perfect for snacking.

The pastry bakes up golden and crisp, and the cheesy filling does all the heavy lifting on flavor.

I like to brush the tops with egg wash before baking so they get that shiny, golden finish.

Honestly, they’re best warm, but they hold up at room temp too, which is handy for parties.

6. Pimento Cheese Dip

Serve this creamy dip hot or cold, it depends on what you’re in the mood for.

Warm, the cheese melts into a smooth, rich dip that’s perfect for crackers or toasted baguette.

Chilled, it firms up for easy spreading on celery or crunchy veggies.

Sharp cheddar gives the dip its signature tang, and diced pimentos add both color and a touch of sweetness.

I always keep extra crackers around as this dip disappears fast at get-togethers!

7. Pimento Cheese Deviled Eggs

Pimento cheese gives classic deviled eggs a creamy, tangy twist.

Mix sharp cheddar, mayo, and diced pimentos into the yolks for a smooth, flavorful filling.

It’s a Southern-style appetizer that feels familiar but still fresh.

A sprinkle of paprika or a little pulled pork adds a nice kick.

I love how the pimento cheese keeps the filling rich without weighing it down.

8. Pimento Cheese and Bacon BLT Sandwich

Layer smoky bacon, crisp lettuce, and juicy tomato with creamy pimento cheese for a killer combo of textures.

The cheese brings a smooth, tangy flavor that balances out the salty bacon.

Homemade pimento cheese melts a little against the warm bacon, making each bite extra satisfying.

9. Pimento Cheese-Stuffed Jalapeños

These spicy bites combine creamy pimento cheese with fresh jalapeños for an easy, flavorful appetizer.

Roast them until the cheese melts and the peppers soften.

The gooey texture with the heat is just right.

Add crumbled bacon or a little honey for a sweet and salty twist.

Sharp cheddar in the filling stands up to the spice even after baking.

10. Pimento Cheese Omelet

Start your day with a warm omelet packed with sharp cheddar and diced pimentos for a creamy, flavorful bite.

The mix of melted cheddar and tangy pimentos gives the eggs a rich, hearty texture.

I like to fold the cheese mixture in just before the eggs finish cooking so it melts without getting greasy.

A sprinkle of green onion or black pepper on top adds a nice finish that cuts through the creaminess.

11. Pimento Cheese Sliders

Mini sandwiches with soft rolls and creamy pimento cheese make for a rich, tangy bite every time.

Add crisp pickles and a bit of spicy mustard to balance out the smooth cheese with heat and crunch.

Homemade or spicy pimento cheese really takes these sliders up a notch.

Serve them warm so the cheese melts just a bit and holds everything together.

12. Pimento Cheese Mac and Cheese

Pimento cheese turns classic mac and cheese into something extra rich and flavorful.

The pimentos add a gentle sweetness that balances the sharp cheese.

I mix in cheddar and cream cheese for a sauce that coats every noodle perfectly.

Top it with a crispy breadcrumb layer if you want a little crunch against the creamy base.

This version goes great with barbecue or roasted veggies for a comforting meal.

13. Pimento Cheese Stuffed Celery Sticks

Crisp celery sticks filled with creamy pimento cheese make a refreshing, low-carb snack.

The cool crunch of celery and the rich, tangy cheese mix for a balanced bite.

They’re easy to prep ahead, which is a lifesaver for snacks or gatherings.

I chill the filled sticks before serving as it makes the cheese firm up and each bite extra crisp!