Recipes with London Broil for Tender, Juicy Beef Every Time

London broil is one of my go-to beef cuts when I want something flavorful, budget-friendly, and easy to work with.

It handles marinades incredibly well, so you can build tons of flavor without much effort.

I’ve cooked it every way you can think of—grilled, broiled, pan-seared, even slow-cooked.

This cut shines in dishes like marinated grilled London broil with chimichurri or thin-sliced beef over a hearty salad.

I like that it’s lean yet still tender when sliced against the grain and cooked to medium-rare.

It also stretches really well for feeding a family, since a small amount goes a long way when sliced thin!

1. Marinated London Broil with Garlic Herb Butter

A good marinade helps London broil stay juicy and packed with flavor.

I always let the meat rest after broiling. That way, when you slice it thin, it stays tender.

Garlic herb butter melted over the top? It’s simple but so tasty, and the smell is just unbeatable!

2. Asian-Style London Broil

Try marinating your London broil with soy sauce, fresh ginger, garlic, and a bit of baking soda.

Baking soda makes the beef extra tender, especially if you give it a few hours in the fridge.

That savory flavor runs all through the meat, and it’s perfect sliced thin over rice.

3. Slow Cooker London Broil With Cream of Mushroom Soup

Slow-cooking London broil in a Crock Pot with cream of mushroom soup turns it super tender.

The soup keeps the meat moist and adds a rich, savory vibe to the whole dish.

I like that you can toss everything in one pot and have an easy clean-up.

Looking for hearty and easy? London broil in the slow cooker is a good call.

4. Grilled London Broil with Balsamic Rosemary Marinade

Balsamic vinegar and fresh rosemary give this marinade a bold, aromatic kick.

It only takes a few pantry staples, and the flavors really get deep into the beef.

If you can, let your London broil marinate overnight—it makes a real difference.

Garlic and thyme round everything out. Balsamic vinegar helps tenderize and adds a tang that just works, especially for a summer BBQ!

5. London Broil Sandwiches With Horseradish Mayo

Cold, thin-sliced London broil is perfect for sandwiches since it stays tender when you cut against the grain.

I love piling the slices on soft bread with a big slather of horseradish mayo for some zing.

Honestly, you might end up making extra steak just for sandwiches—so good!

6. Spicy Chipotle London Broil

Marinating the steak with chipotle peppers gives it real heat and a smoky edge.

I’ll usually add a smoky rub before grilling to help the beef flavor shine.

No chipotle? Smoked chili powder gets you close enough.

7. Classic Marinated London Broil

This one’s all about olive oil, minced garlic, and Italian herbs in a quick marinade.

Let your London broil soak for a few hours so the flavors come through.

This cut stands up to grilling or broiling, and it stays juicy after slicing.

Sprinkle extra herbs on top just before serving for a fresh pop.

8. London Broil Stir-Fry With Veggies

Thinly sliced against the grain, London broil turns super tender in a stir-fry.

A quick flash in a hot pan keeps the meat juicy and flavorful.

Toss it with bell peppers, snap peas, and onions for crunch and color.

A tangy teriyaki glaze ties it all together and highlights the beef.

9. London Broil Slow Roasted With Onions

Slow-roast London broil with onions, carrots, and red wine for a hearty Sunday meal.

As it cooks, the beef soaks up all that flavor from the veggies and wine.

I like how the red wine keeps it tender and adds a deeper taste.

For easy prep, try a slow cooker version—saves time and comes out super tender!

10. Asian London Broil Salad Bowl

Thin slices of London broil work great with crisp romaine or mixed greens.

I’ll add chopped broccoli or broccolini for crunch, inspired by beef and broccoli dishes.

A sesame-ginger dressing ties it all together and highlights the steak.

You get a fresh, filling meal that comes together fast!

11. London Broil Rubbed With Montreal Steak Spice

Montreal steak spice gives the beef a deep, bold flavor.

You really can’t go wrong with a heavy coating before grilling.

I let the spice blend sit for at least 20 minutes so every bite is packed with flavor.

Medium rare keeps it tender and juicy. I usually serve this with a crisp salad or roasted potatoes.

12. London Broil Fajitas

Marinate strips of London broil with fajita spices for tons of flavor.

The peppers and onions soak up all the juices, making the filling extra tasty.

Warm tortillas make it easy to eat right from the skillet.

Salsa adds a fresh kick. London broil gives you tender steak pieces that cook up beautifully for fajitas.

13. Sweet and Savory London Broil

Brush honey and Dijon mustard over your London broil for a glossy, flavorful glaze.

This marinade works fast since London broil is lean and takes on flavors quickly.

I like to use a hot broiler so the glaze gets a little caramelized and sticky.

14. London Broil Steak Tips Marinated in Worcestershire Sauce

Worcestershire sauce adds a savory, tangy depth and keeps the steak tips juicy.

I find Worcestershire also helps tenderize the meat, so the texture turns out just right.

Pair with garlic mashed potatoes for a classic comfort food vibe that’s easy to pull off at home.

15. London Broil Sous Vide and Seared

Sous vide gives you total control over how done your London broil gets.

The result? Unbelievably juicy and tender, almost like restaurant quality.

A quick sear adds that craveable crust without drying out the inside.

This method really transforms tougher cuts into something special.

16. Mediterranean London Broil

Lemon brightens up London broil in this recipe.

Rub in fresh oregano and finish with a drizzle of extra virgin olive oil for the best flavor.

I love how simple this is, but it’s full of herby, bright notes.

17. London Broil Curry With Coconut Milk

Simmer your London broil in coconut milk with warm curry spices for a flavor boost.

Coconut milk adds creamy texture that goes well with juicy beef.

Slicing the meat thin helps it soak up all those curry flavors.

The richness of the sauce is honestly one of my favorite parts.

18. Balsamic-Glazed London Broil Kebabs

London broil works great for kebabs since it stays tender with a good marinade.

Balsamic vinegar adds a tang that pairs perfectly with caramelized grill edges.

I like to go heavy on peppers and onions for color and a sweet-savory bite.

Skewers make this perfect for outdoor grilling season—and cleanup is a breeze if you’re into simple dinners.

Try slicing the beef extra thin for super fast cooking.

Colorful veggies and juicy marinated beef? That’s the best combo for any summer get-together.

19. London Broil Marinated Overnight

Letting your London broil marinate overnight in red wine really infuses every bite with flavor.

I love how fresh herbs and wine make the cut tender and aromatic.

Crushed garlic and a bit of rosemary in the marinade add extra depth.

20. London Broil Sliced Thin Over Arugula

London broil in an arugula salad brings just the right amount of hearty flavor.

Slicing the steak thin lets each piece soak up a little dressing and keeps it tender.

Use good quality Parmesan—it brings a salty kick that works perfectly with peppery arugula and cold steak.

It’s a great way to use leftovers and feels kind of special with hardly any extra work.

21. London Broil Stroganoff

Beef stroganoff with London broil is a smart way to use up leftovers.

You get tender beef strips, mushrooms, and a creamy sour cream sauce.

London broil cooks up quickly in a sauté, so it stays juicy.

Mushrooms soak up the flavors and add extra texture.