Recipes with Chuck Steak

I’ve cooked with chuck steak for years because it’s one of the most flavorful and affordable cuts of beef out there.

It’s a tougher cut, but when you cook it low and slow—think braises or stews—you get tender, juicy meat that’s rich in flavor.

One of my go-to meals is slow-cooked chuck steak with onions and red wine, or a hearty chili where it shines.

Chuck steak holds up well to marinades and longer cooking times, which makes it great for batch cooking and freezing.

I like using it in dishes where I want that deep, beefy flavor without spending a fortune on ribeye or brisket.

It also works well for pressure cooking and shredding into tacos or sandwiches, especially with some smoky spices or tangy sauces.

1. Marinated Boneless Chuck Steak with Garlic and Herbs

This recipe brings out the best in boneless chuck steak.

You’ll use a marinade with olive oil, vinegar, Worcestershire sauce, and lots of garlic and herbs to add depth and aroma.

Letting the steak rest in the marinade makes a big difference for tenderness.

I think adding fresh rosemary gives an earthy boost and works so well with the beef.

Try tucking a few extra onion slices in the bag for extra flavor.

2. Pan-Fried Chuck Steak with Marsala Sauce

Chuck steak really shines when it’s pan-fried, thanks to its rich marbling and hearty flavor.

A quick sear locks in the juices and gives the meat that golden-brown crust that’s impossible to skip.

Finishing with a Marsala wine sauce, loaded with fresh rosemary and garlic, adds a savory depth that balances out the beef perfectly.

If you’re short on grilling weather, this stove-top method keeps things easy and delicious every time.

3. Slow Cooker Chuck Steak Stew

Chuck steak is perfect for stew because it breaks down beautifully in a slow cooker, turning super tender after hours of cooking.

You can toss in all your favorite root vegetables, like carrots and potatoes, with hearty chunks of chuck steak for a meal that practically cooks itself.

Adding a little red wine to the mix brings extra depth, as recommended in many slow cooker beef stew recipes.

I always appreciate that it’s a one-pot dish and easy to clean up after a busy day!

4. Pressure Cooker Beef Chili

Using diced chuck steak in pressure cooker chili brings amazing texture and depth.

You get the tenderness of slow-cooked meat in a fraction of the time, and the flavors meld beautifully.

If you want a super hearty chili with chunky bites, diced chuck steak is the way to go!

Pressure cooking keeps the meat moist and lets the spices infuse every bite.

5. Cast-Iron Pan-Seared Chuck Steak

When you want chuck steak to taste like a top-tier cut, using a cast-iron pan is key.

A preheated cast-iron pan creates that fantastic crust you see at a steakhouse.

I highly recommend basting the steak with butter, garlic, and herbs during the final few minutes for even more flavor.

The marbling in chuck steak really shines with this cooking method, leaving the inside juicy and tender.

6. Grilled Marinated Chuck Tender Steak

 

A 24-hour marinade with Italian spices adds so much rich flavor to chuck steak!

You get the best results letting it soak in a mix of oil, vinegar, and Italian herbs overnight, which breaks down the meat and makes each bite juicy and bold.

Chuck steak works great here because it gets so tender after marinating and grilling, turning an inexpensive cut into something you’d expect from a steakhouse.

7. Chuck Steak Braised with Onions, Peppers, and Mushrooms

Your chuck steak comes out extra tender when it simmers slowly with sliced onions, bell peppers, and mushrooms.

The vegetables break down and combine with the juices to make a truly flavorful gravy.

I think adding mushrooms gives an earthy depth, but you can skip them if needed and still have a rich result.

The classic pairing of beef and peppers never disappoints, and onions always bring that sweet finish.

8. Oven-Baked Chuck Steak Dinner in Foil

When you wrap chuck steak, potatoes, and carrots in foil, the moisture gets locked right in!

The steak turns out tender, which makes it a perfect cut for this method.

I like adding dry onion soup mix with the veggies—it’s a simple flavor booster that always works well for me.

9. Classic A-1 Pot Roast Chuck Steak

Browning the chuck steak before slow cooking brings out a deeper flavor that really makes a difference.

You get that rich, meaty foundation that holds up well with a tangy sauce.

Chuck steak is perfect here because it stays tender while soaking up all those savory juices.

If you want extra sauce, I always double the A-1, and it never goes to waste!

10. Rich Guinness Beef Stew

Chuck steak gets so tender when cooked low and slow in this stew.

The addition of Guinness brings in a caramelized depth and a subtle bitterness that balances the richness of the beef.

I suggest browning the pieces well before simmering so you get even more flavor locked in!

You can add mushrooms or root vegetables for extra texture and heartiness.

11. Egyptian Fatta With Chuck Steak

You get juicy beef layered with crispy bread and fluffy rice, all topped with garlicky tomato sauce.

Chuck steak works really well here because its marbling keeps the meat tender during slow cooking.

I always enjoy pouring lots of that tangy garlic sauce on top—it pairs so well with the rice and crunch of toasted pita.

12. Swedish Meatballs with Ground Chuck Steak

Ground chuck makes the meatballs super juicy and rich.

When you add a bit of allspice and nutmeg, that classic Swedish flavor pops every time!

Try using fresh breadcrumbs for a softer, more tender texture.

Mixing the meat gently helps keep everything light and not too dense.

Making a creamy gravy from the pan drippings is so worth it!

13. Beef Barley Soup with Chuck Steak

You get a real depth of flavor when you brown the chuck steak chunks before tossing them in the pot.

The barley thickens the soup and makes it extra filling.

I think the best part is how tender the beef becomes after simmering low and slow!

14. Chuck Steak Stir-Fry with Peppers and Onions

Chuck steak works great in stir-fry because it soaks up marinades and stir-fry sauces beautifully.

When you slice the steak thinly, it cooks quickly and stays tender.

Using colorful peppers and onions adds crunch and a little sweetness that pairs perfectly with the beef.

15. Marinated Chuck Steak Tacos

Choose a flavorful marinade for the chuck steak and let it soak for several hours.

You’ll notice how a good marinade really helps tenderize the meat!

When it’s time to grill, just a few minutes per side is all you need.

Slicing the steak thinly across the grain makes each bite easy to enjoy in a taco.

Fresh salsa brings a bright, cool balance to the warm grilled beef.