Recipes with Blue Cheese: Yummy Dishes That Go Beyond Salad

Blue cheese adds something special that no other ingredient quite matches—it’s sharp, creamy, and rich all at once.

I’ve used it in so many dishes over the years, from simple blue cheese burgers to roasted pear salads, and it brings a deep savory edge that balances sweet, salty, and even spicy flavors.

It works beautifully in dressings, stuffed mushrooms, and baked dips, and I like how just a small amount goes a long way in boosting flavor.

The salty tang is also a great contrast to meats, nuts, and fruit!

1. Blue Cheese and Bacon Stuffed Burgers

Juicy beef patties filled with crumbled blue cheese and crispy bacon are such a fun switch from regular burgers.

The salty bacon and creamy blue cheese hit all the right notes in every bite.

Blue cheese stands out on the grill, melting into a gooey center.

I like to mix bacon right into the burger mix—keeps things simple and guarantees bacon in every bite.

2. Creamy Blue Cheese Pasta

Blue cheese melts into the sauce and gives the whole dish its signature creamy texture.

Lemon juice and zest add a tangy freshness that balances the richness.

Toasted walnuts bring crunch and a nutty flavor that works perfectly with the creamy sauce.

3. Buffalo Chicken Dip with Blue Cheese Crumbles

Blue cheese brings a bold kick that pairs so well with creamy, spicy buffalo chicken dip.

You get rich, tangy flavor in every bite, especially when the crumbles melt slightly over the top.

I always suggest using freshly crumbled blue cheese instead of pre-packaged for the best texture and punch!

4. Steak Topped with Blue Cheese Crumbles

Steak and blue cheese are such a classic pairing for good reason.

Melt tangy blue cheese right onto a juicy steak and the flavor just pops!

The cheese softens beautifully and adds a creamy texture as it warms over the hot steak.

Blue cheese crumbles work well with both ribeye and strip steak, so pick your favorite cut.

If you want a simple upgrade for steak night, this is it—blue cheese just makes it special.

Let the cheese melt for a minute or two after cooking, then enjoy every savory bite!

5. Blue Cheese and Caramelized Onion Pizza

Sweet caramelized onions and sharp blue cheese create a bold contrast that makes this pizza stand out.

The onions mellow out the strong flavor of the blue cheese, so every bite is mellow but rich.

I like to toss on a bit of fresh arugula right before serving for a peppery kick.

Roasting the onions slowly brings out their natural sweetness, which really works with blue cheese in this dish.

6. Blue Cheese Gnocchi

Blue cheese melts into the sauce and gives every bite a wonderful savory punch.

If you love gnocchi’s pillowy texture, pairing it with blue cheese sauce makes it even richer and tastier.

I recommend using cream and a splash of pasta water for a silky, pourable sauce.

7. Brussels Sprouts Gratin with Blue Cheese

You get crisp edges from roasting the sprouts, while the center turns tender and creamy.

Blue cheese melts into the sauce and gives each bite a tangy, rich flavor.

I like to use panko crumbs for an extra crunch on top!

8. Baked Sweet Potato with Blue Cheese and Bacon

Baked sweet potato with blue cheese and bacon gives you that great mix of sweet and savory flavors.

When those sweet potato halves roast, they get super silky and a bit caramelized on the edges.

The creamy blue cheese melts just enough over the hot potatoes, giving each bite a tangy kick that stands out against the sweet base.

Crispy bacon adds a smoky crunch, making every forkful extra satisfying.

9. Caesar Salad with Blue Cheese

Swapping out Parmesan for blue cheese takes this Caesar salad to another place, adding a sharper and creamier bite!

The richness of blue cheese gives each forkful more depth than the usual Caesar.

I find that using a little extra lemon in the dressing works so well to balance the flavors.

10. Blue Cheese and Pear Flatbread

You get a salty, tangy kick from the blue cheese while the pear brings a juicy sweetness that keeps every bite interesting.

When I make this, I always add a drizzle of honey before baking—it really highlights the contrast between the cheese and the fruit.

If you want a little crunch, adding walnuts is fantastic, and they pair so well with the other flavors.

11. Homemade Potato Chips with Blue Cheese

Crunchy homemade potato chips become even better with a warm blue cheese drizzle.

The creamy tang of blue cheese pairs perfectly with crisp, salty chips.

I like to add a little ranch drizzle for an extra kick and a cool contrast.

Using sturdy chips helps hold up the toppings without getting soggy.

12. Buffalo Chicken Lasagna with Blue Cheese

Buffalo chicken lasagna is packed with shredded chicken, spicy buffalo sauce, and layers of gooey cheese.

The creamy blue cheese adds a tangy contrast to the heat.

Using rotisserie chicken saves time and keeps the filling juicy!

13. Ham and Blue Cheese Tart

The flaky crust comes together so easily and really makes this tart feel special.

You get a perfect combination of savory ham and creamy blue cheese with every bite.

I like using a French-style blue cheese for a richer flavor.

14. Blue Cheese Dressing

You really can taste the difference when you make blue cheese dressing from scratch!

The creamy dressing clings perfectly to crispy chicken fingers.

Using real blue cheese creates a bold, tangy flavor that bottled dressings just don’t match.

Try crumbling in extra cheese if you want an even richer texture.

15. Sharing Bavette Steak with Blue Cheese

Juicy bavette steak and creamy blue cheese—what a bold combo. It just feels special when you serve it, doesn’t it?

Carve the steak right before serving, then top it with slices of blue cheese. If you’ve got a kitchen torch, give the cheese a quick melt; it takes things up a notch.

Pair it with beef dripping wedges for that crispy, rich touch. Honestly, it’s tough to beat.

The sharp, tangy blue cheese just fits with the rich beef, making every bite one to linger over.