Recipes with Andouille for Soups, Stews, and More

I often reach for Andouille sausage when making gumbo, jambalaya, or even tossing it into pasta.

This stuff brings a smoky and spicy kick that balances so well with other flavors!

What makes it extra special is how versatile it is. You can use it in quick weeknight dinners or in slow-simmered meals that feel hearty and satisfying.

I’m excited to share some of the best ways I’ve found to bring its signature taste to the table!

1. Classic Cajun Jambalaya with Andouille Sausage

Browning the andouille sausage at the start gives you bold flavor—the smoky spice just seeps into the whole pot.

The classic trio of onion, celery, and bell pepper creates a savory base that balances the heat.

I like how the sausage keeps its firm texture, even after simmering with everything else.

Try tossing in shrimp or chicken for a heartier meal.

2. Smoky Andouille Sausage Gumbo

Slowly browning the sausage first brings out its rich flavor before it hits the pot.

The smoky seasoning from the andouille blends with shrimp or chicken, giving gumbo that deep, savory taste.

The roux really ties it all together, making the base hearty and smooth.

3. Andouille and Sweet Potato Hash

This one’s a hearty mix: smoky andouille sausage meets the natural sweetness of roasted sweet potatoes—perfect for breakfast, honestly.

The sausage brings a kick that balances the soft texture of the potatoes.

If you let the onions caramelize slowly, that extra sweetness works wonders with the spice from the andouille.

Want more color and crunch? Throw in some bell peppers.

4. Creamy Andouille Sausage Alfredo Pasta

Alfredo sauce, Parmesan, and cream—together they make a rich, cheesy base. The smoky andouille sausage cuts through all that creaminess with a bold kick.

Browning the sausage well before adding it? Absolutely worth it for deeper flavor.

Cook the pasta just to al dente so it holds up in the sauce.

5. Andouille Sausage Red Beans and Rice

Pairing smoky andouille sausage with slow-simmered red beans makes for a hearty, comforting dish.

The sausage blends beautifully with the traditional mix of onion, bell pepper, and celery.

Letting the beans simmer with the sausage creates a savory base that’s tough to beat.

6. Spicy Andouille Sausage and Shrimp Skillet

This skillet brings smoky andouille sausage together with tender shrimp for a quick, bold dinner.

Both ingredients pack protein, and their flavors really shine when cooked together.

The sausage releases its oils into the pan, giving the shrimp extra flavor—no need for much added fat.

Colorful veggies like bell peppers and onions keep things bright.

One pan, easy cleanup, and fast enough for a weeknight. Can’t complain about that.

7. Andouille Sausage and Potato Soup

This soup mixes smoky andouille sausage with tender potato chunks for a bowl that’s both creamy and chunky.

The potatoes soften up, but the sausage keeps its bite, which I love.

Browning the sausage first? It makes the broth so much more flavorful.

Cajun seasoning gives it a gentle heat, and you can tweak the spice to your liking.

Stir in a little cream at the end for richness, but don’t go overboard.

Green onions on top add some freshness and color.

8. Andouille Sausage Stuffed Bell Peppers

Stuffing bell peppers with andouille sausage gives you a smoky, spicy flavor in every bite.

The peppers hold up well, so you can prep them ahead and bake later.

The sausage, onions, and herbs make the filling rich without much extra seasoning.

Try adding mushrooms and onions for extra texture.

9. Andouille Sausage Breakfast Burritos

You get a smoky kick from the andouille, which pairs perfectly with fluffy scrambled eggs.

The bold sausage flavor works well with creamy, melted cheese.

Honestly, the sausage brings enough spice—you barely need to season the eggs.

For a twist, add peppers and onions.

10. Andouille and Black-Eyed Pea Stew

This stew mixes smoky andouille sausage with earthy black-eyed peas for a rustic, comforting bowl.

Browning the sausage first adds depth, and it’s worth taking your time on that step.

Greens like kale or collards balance things out and make the dish more nourishing.

11. Andouille Sausage Mac and Cheese

Creamy, cheesy pasta meets the smoky heat of andouille sausage—a pretty unbeatable combo.

The sausage adds a kick that keeps the cheese sauce from feeling too heavy.

Browning the sausage before mixing it in brings out even more flavor.

Try adding Cajun seasoning for a bold finish.

12. Andouille Sausage and Kale Pasta

The andouille sausage gives the pasta a bold, smoky flavor that works so well with earthy kale.

Since the greens cook down fast, add them near the end to keep their color bright.

The sausage seasons the pasta as it cooks, so you don’t need a heavy sauce.

13. Andouille Sausage Pizza with Caramelized Onions

On pizza, the smoky andouille sausage pairs up perfectly with sweet, slow-cooked caramelized onions.

The sausage stands out, and the onions mellow things with their rich sweetness.

Let the onions cook low and slow—the deep golden color adds a ton of depth.

A crispy crust is the perfect base for these toppings.