Rachael Ray Sausage Patty Recipe

Let’s talk about Rachael Ray’s sausage patties…and then let’s make ’em…and then eat ’em!

These patties are not just simple to prepare, but they offer a burst of flavor with ingredients like fennel and thyme that you’ll absolutely enjoy.

One valuable tip with this recipe is to let the flavors mix well by massaging the spices into the meat thoroughly before forming the patties.

Don’t forget, a small splash of maple syrup can take the taste to a whole new level!

How to Make Rachael Ray Sausage Patty Recipe

Ingredients

• 1 lb Pork (ground)
• 2 tbsp Maple Syrup
• 1 tsp Fennel Seeds
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tbsp Extra Virgin Olive Oil (EVOO)

Step-by-Step Instructions

Step 1:

Combine the fennel seeds, salt, and pepper in a large bowl.

Add the ground pork to the bowl.

Mix thoroughly until the spices are well incorporated.

Step 2:

Pour the maple syrup over the pork mixture.

Work it into the meat until it’s evenly distributed.

Step 3:

Form the mixture into patties, about 2-3 inches in diameter.

This size helps them cook evenly and quickly.

Step 4:

Preheat a nonstick skillet over medium to medium-high heat.

Add the EVOO to the skillet.

Step 5:

Cook the patties for about 3-4 minutes on each side until they are browned and cooked through.

Serve hot.

Tips and Tricks for Making This Recipe

Temperature Control

Cooking the patties on medium to medium-high heat helps them cook evenly without burning.

This ensures a nice sear while cooking the meat thoroughly.

Patty Formation

When forming patties, making them uniform in size ensures they all cook at the same rate.

Use a measuring scoop to keep portions even.

Spice Variations

Experiment with different spice blends to suit your taste, such as adding garlic powder or paprika.

This can give the patties a different flavor profile while still being delicious.

Syrup Impact

Maple syrup adds sweetness and helps caramelize the patties slightly for a beautiful finish.

Adjust the amount to taste, but avoid over-sweetening.

Storage Tips

If you have leftovers, store them in an airtight container in the fridge.

They reheat well in a skillet over low heat or can be enjoyed cold in a sandwich.

What to Serve with Rachael Ray Sausage Patty Recipe

Classic Breakfast Options

With Rachael Ray’s sausage patties, you can’t go wrong by serving them alongside scrambled or fried eggs.

A side of crispy hash browns or breakfast potatoes pairs perfectly, complementing the patties with a crunchy texture.

Another traditional choice is a stack of fluffy pancakes or waffles, adding a sweet contrast to the savory sausage.

Fresh and Light

For a lighter option, try serving your sausage patties with a fresh fruit salad.

Mix together some juicy watermelon, berries, and grapes to provide a refreshing balance to the richness of the sausage.

A green salad featuring greens, cucumbers, and a light vinaigrette is another great way to round out the meal.

Creative Twists

Consider surprising your guests by pairing the sausage patties with grilled vegetables, such as bell peppers and zucchini.

A side of savory oatmeal with toppings like herbs and a poached egg offers a more unique accompaniment.

For a bit of flair, serve with a spicy coleslaw that incorporates a hint of jalapeños and a lemony dressing to mix things up.

These options will not only enhance your sausage patties but also add excitement to any meal!

Variations and Substitutions

Switching up sausage patties is easy, and you can start by experimenting with different meats.

You can use turkey or even chicken instead of pork if you’re looking for a leaner option.

Consider spicing it up with fennel seeds or red pepper flakes for extra flavor.

These additions will give the patties a unique kick without overpowering the taste.

Herb Swaps

If you’re out of fresh parsley, cilantro or basil can work just as well for a fresh twist.

Fresh herbs add vibrant flavor profiles to your patties, no matter which you choose.

When you’re aiming for a bit more warmth, introducing rosemary or sage could be a savory choice.

Sweet Touches

To add a sweet element, a dash of maple syrup or honey can caramelize nicely as the patties cook.

Sweetness pairs wonderfully with the hearty character of the patties, especially during slow cooking.

Just be cautious not to overdo it to avoid overwhelming the key flavors.

Adjust these suggestions to match your taste preferences, and happy cooking!

How to Store Leftover Sausage Patty Recipe

Storing leftover sausage patties is crucial for enjoying them later without losing flavor.

First, make sure the patties are completely cooled before storing them to prevent condensation and sogginess.

Containers

Use airtight containers to maintain freshness and keep out any unwanted odors from the fridge.

If you don’t have a container, wrapping each patty tightly in plastic wrap or aluminum foil works great!

Temperature

Always store leftovers in the refrigerator at a temperature below 40°F (4°C) for safety.

This is important to keep them from spoiling too quickly.

Freezing

If you want to store them longer, freezing is an excellent option.

Place patties on a baking sheet to freeze individually, then move them to a freezer bag.

Remember to label with the date, so you know how long they’ve been stored.

Common Mistakes to Avoid

Inconsistent Patty Size

When you’re making the sausage patties, aim for uniformity in size.

This keeps cooking even, avoiding overcooked edges and raw centers.

I recommend using a measuring spoon or a small scale to portion each patty.

Overmixing the Meat

Keep in mind that excessive mixing can toughen your patties.

Mix just until the ingredients come together for the best texture.

Gentle handling makes all the difference in achieving that juicy bite.

Neglecting Temperature Control

Cook your patties at medium-high heat for the right sear without burning them.

Preheat your skillet or grill before adding the patties.

A consistent temperature ensures a scrumptious golden-brown finish on each side.