Rachael Ray Chorizo Soup Recipe

When you’re craving a hearty and comforting soup, Rachael Ray’s chorizo soup is such a satisfying choice for both taste and tummy!

You’ll love how the smoky chorizo melds beautifully with the fresh kale and hearty potatoes.

One trick that I’ve found makes a huge difference is browning the chorizo for a few extra minutes to deepen the flavor.

It’s such a simple dish, but the combination of spices and ingredients makes it sets it apart, making you want to make it again as soon as you can!

How to Make Rachael Ray Chorizo Soup Recipe

Ingredients

• 1 tbsp Olive Oil
• 1 lb Chorizo
• 1 Onion (chopped)
• 3 cloves Garlic (minced)
• 1 Serrano Pepper (sliced)
• 1 tsp Paprika
• Salt and Pepper to taste
• 14 oz Black Beans (canned, drained)
• 4 cups Chicken Broth
• 1 Red Bell Pepper (chopped)
• 2 cups Corn (frozen or fresh)

Step-by-Step Instructions

Step 1:

Heat olive oil in a large saucepan over medium-high heat.

Add chorizo and cook until crispy, about 4-5 minutes.

Remove and set aside.

Step 2:

In the same pan, add onion, garlic, and serrano pepper.

Cook until onion is tender, around 5-6 minutes.

Add paprika, salt, and pepper.

Step 3:

Stir in black beans, chicken broth, and chopped red bell pepper.

Bring the mixture to a boil, then reduce heat to a simmer.

Step 4:

Add corn to the pot and continue to simmer for an additional 10 minutes.

Taste and adjust seasoning with more salt and pepper if needed.

Step 5:

Return chorizo to the pot, stirring to combine all ingredients, and heat through.

Tips and Tricks for Making This Recipe

Use Fresh Chorizo:

Using high-quality fresh chorizo instead of pre-packaged will make a big difference in flavor.

Adjust Spice Levels:

If you prefer less heat, reduce the amount of serrano pepper by half and add more paprika.

Experiment with Toppings:

Consider topping your soup with fresh cilantro, avocado slices, or a squeeze of lime juice for more flavor.

What to Serve with Rachael Ray Chorizo Soup Recipe

Crusty Bread

You can’t go wrong with a loaf of fresh, crusty bread to complement the hearty flavors of chorizo soup.

Tear off chunks to dip into the soup, and enjoy how the bread absorbs those rich flavors!

Simple Green Salad

A simple green salad offers a refreshing contrast to the rich and spicy chorizo soup.

Combine mixed greens, a light vinaigrette, and maybe a sprinkle of feta cheese for that extra touch.

Spicy Cornbread

If you’re up for a bolder pairing, spicy cornbread can be a delicious option.

The slight heat from jalapeños in the cornbread may enhance the soup’s flavors nicely.

Roasted Vegetables

Try adding roasted vegetables like carrots, bell peppers, or zucchini as a side dish.

Roasting brings out the vegetables’ natural sweetness, which pairs well with the soup’s spiciness.

Pickled Vegetables

For a unique twist, serve some pickled vegetables alongside your soup.

The tanginess from the pickles could offer a different dimension to the overall meal experience.

Sweet Potato Fries

Sweet potato fries bring a subtle sweetness that can balance the savory and spicy elements of the soup.

Bake them for a healthier version and toss with a little smoked paprika for an added flavor punch.

Variations and Substitutions

Changing Up the Protein

You can switch out chicken with turkey if you want something different from the classic recipe.

For a lighter option, tofu works wonderfully in absorbing all the flavors.

Vegan chorizo is also a fantastic alternative, keeping the bold spices intact without any meat.

Spicing It Up

Adding jalapeños instead of serrano peppers can give a different twist to the heat level.

Try experimenting with smoked paprika for a richer, more complex flavor in the soup.

For extra warmth, sprinkle a bit of cayenne pepper into the mix!

Vegetable Exchanges

Bell peppers add a crunch, but you could use zucchini for a milder taste.

Kale can easily replace spinach if you want a hearty green that stands up well in the soup.

Carrots bring sweetness to the dish and can be used instead of potatoes for a different texture.

How to Store Leftover Rachael Ray Chorizo Soup Recipe

Cooling the Soup

You need to cool the soup quickly to avoid any spoilage problems.

Transfer the soup to shallow containers and place them in the refrigerator.

The quick cooling process prevents bacteria from growing.

Storing in Containers

Use airtight containers to store your leftover soup in the fridge.

A tight seal will help maintain the soup’s freshness and keep out unwanted odors.

Make sure your containers are clean and dry before use!

Ideal Refrigerator Temperature

Always set your refrigerator temperature below 40°F (4°C).

This temperature helps keep your soup safe for a few additional days.

Check your fridge’s settings to be confident the temperature is just right!

Common Mistakes to Avoid

Using the Wrong Chorizo

Make sure you’re using the right type of chorizo for this soup.

Avoid cured Spanish chorizo, as it won’t break down and blend flavors like uncooked Mexican chorizo.

If you use the wrong type, the texture might not mix well with the soup, leading to a less cohesive dish.

Overcooking the Kale

Be mindful of how long you cook the kale when adding it to your soup.

Overcooking can result in a mushy texture, which can be off-putting and diminish the vibrant green color.

Add the kale just before serving to keep it bright and slightly crisp.

Skipping the Seasoning

Don’t forget to season the soup at different stages.

Chorizo can be salty, so you might not need much additional salt.

Always taste as you go, and add salt or pepper as necessary, or the flavors might not balance well.