Skip to Content

Pioneer Woman Peanut Butter Fudge Recipe

Pioneer Woman Peanut Butter Fudge Recipe

Peanut butter fudge is a classic treat that’s always a hit.

Ree Drummond’s peanut butter fudge recipe is not only delicious but also super easy to make.

You don’t need any fancy equipment—just a saucepan and a baking pan lined with parchment paper. Really, that’s it!

Keeping a close eye on the temperature of your mixture is key though, so don’t think it’s all easy street.

And my favorite little secret? Stirring constantly helps to achieve the perfect texture.

How to Make Pioneer Woman Peanut Butter Fudge

Ingredients

  • 2 cups Sugar
  • 1/2 cup Milk
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract
  • 3/4 cup Peanut Butter
  • 1/2 cup Butter

Step-by-Step Instructions

Step 1:

Line an 8-inch square baking pan with parchment paper.

Allow for a 2-inch overhang on all sides and lightly grease with nonstick cooking spray.

Step 2:

Combine the sugar, milk, and salt in a medium saucepan.

Cook over medium heat, stirring constantly until it comes to a boil.

Step 3:

Once it reaches a boil, set a timer and boil for exactly 3 minutes without stirring.

Remove from heat.

Step 4:

Add the peanut butter, butter, and vanilla extract.

Stir until completely melted and smooth.

Step 5:

Pour the mixture into the prepared pan and spread evenly.

Let the fudge cool completely at room temperature, about 2 hours.

Step 6:

Use the parchment paper as handles to lift the fudge from the pan.

Cut into 16 squares.

Tips and Tricks for Making This Recipe

pioneer woman peanut butter fudge with coffee

Use a Candy Thermometer

Using a candy thermometer can help you get the mixture to the right temperature.

This ensures your fudge sets properly.

Be Quick with Pouring

Once the mixture is ready, pour it quickly into the pan.

It begins to set fast, so speed is key.

Store Properly

Store your fudge in an airtight container.

It can last up to a week at room temperature.

Variations

Feel free to add some chocolate chips or nuts.

Experiment with these extras to put your own spin!

Avoid Substitutions

Stick to the original ingredients if possible.

Substitutions might impact the fudge’s texture and taste.

What to Serve with Pioneer Woman Peanut Butter Fudge Recipe

Fresh Fruit

A medley of fresh fruits can add a light and refreshing contrast to the rich and creamy peanut butter fudge.

I recommend sliced strawberries, juicy melon, or even tart green apple slices to balance the sweetness.

Vanilla Ice Cream

Pairing peanut butter fudge with a scoop of vanilla ice cream creates a creamy and indulgent experience!

The cold ice cream complements the fudgy texture beautifully, providing a delightful contrast in each bite.

Cheese Plate

A cheese plate might seem unexpected, but the creamy texture of mild cheeses like brie or mild cheddar pairs wonderfully with the fudge.

You get a lovely balance between the savory and sweet.

Espresso

A tiny shot of strong espresso can be just the kick you need!

The bitterness of the coffee cuts through the sweetness of the fudge, making each bite even more enjoyable.

Salty Pretzels

Salty pretzels offer a fun and satisfying crunch alongside your creamy peanut butter fudge.

The mix of salty and sweet flavors makes this combination irresistible.

Nutty Trail Mix

A homemade trail mix with nuts and dried fruit adds a healthy and crunchy element to your treat.

It pairs well with the smooth texture of the fudge and adds a bit of nutritional value too!

Have fun experimenting with these delicious pairings!

Variations and Substitutions

Adding Extras

Experimenting with additions is a great way to personalize your peanut butter fudge.

Try mixing in chopped nuts, chocolate chips, or even marshmallows.

Each addition can add a delightful texture and flavor!

Sweetness Levels

You can adjust the sweetness by experimenting with different types of sugar.

Using brown sugar adds a rich, caramel-like flavor, while powdered sugar makes the fudge smoother.

Dairy Alternatives

If you’re lactose intolerant or prefer a different taste, you can substitute the milk.

Coconut milk or almond milk both work well, adding their own unique flavors.

Healthy Options

Looking for a healthier version? Swap out white sugar for honey or maple syrup.

Ensure to adjust the liquid content if using syrups to keep the right consistency.

Vegan Adaptations

You can make a vegan version by using plant-based butter and milk.

Ensure to check all ingredients for dairy-free certification if necessary.

How to Store Leftover Pioneer Woman Peanut Butter Fudge

Airtight Containers

Make sure your leftover Pioneer Woman Peanut Butter Fudge stays fresh by storing it in an airtight container.

This will help to keep out moisture and air, both of which can affect the texture and flavor.

You can use a plastic or glass container, just ensure it seals well!

Room Temperature

If you’d like to store your fudge at room temperature, place it in an airtight container and keep it in a cool, dry place.

This method works best if you plan on eating the fudge within the next 2 weeks.

Make sure the fudge is away from direct sunlight and heat sources.

Refrigeration

For longer storage, you can refrigerate your fudge for up to 1 month.

Again, store it in an airtight container, and you might want to separate the layers with wax paper to prevent sticking.

Refrigerated fudge can sometimes become a little firmer, but it should still taste delicious.

Common Mistakes to Avoid

Overcooking the Fudge Mixture

One of the most common mistakes is overcooking the fudge mixture.

If you let the mixture go past 230°F, it can become too hard and grainy.

Keep a close eye on your candy thermometer to avoid this.

Skipping the Parchment Paper

Don’t forget to line your baking pan with parchment paper.

Skipping this step can make it difficult to remove the fudge from the pan cleanly.

Ensure there’s a 2-inch overhang on all sides for easy removal.

Ignoring Consistent Stirring

Consistent stirring is key when cooking the sugar, milk, and salt mixture.

Failing to stir constantly can lead to burning or uneven texture.

Keep stirring for the best results!

pioneer woman peanut butter fudge recipe

Pioneer Woman Peanut Butter Fudge Recipe

Ree Drummond's peanut butter fudge recipe is not only delicious but also super easy to make.
You don’t need any fancy equipment—just a saucepan and a baking pan lined with parchment paper. Really, that's it!
Keeping a close eye on the temperature of your mixture is key though, so don't think it's all easy street.
And my favorite little secret? Stirring constantly helps to achieve the perfect texture.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Servings: 16

Ingredients

  • 2 cups Sugar
  • 1/2 cup Milk
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract
  • 3/4 cup Peanut Butter
  • 1/2 cup Butter

Instructions

  • Line an 8-inch square baking pan with parchment paper.
  • Allow for a 2-inch overhang on all sides and lightly grease with nonstick cooking spray.
  • Combine the sugar, milk, and salt in a medium saucepan.
  • Cook over medium heat, stirring constantly until it comes to a boil.
  • Once it reaches a boil, set a timer and boil for exactly 3 minutes without stirring.
  • Remove from heat.
  • Add the peanut butter, butter, and vanilla extract.
  • Stir until completely melted and smooth.
  • Pour the mixture into the prepared pan and spread evenly.
  • Let the fudge cool completely at room temperature, about 2 hours.
  • Use the parchment paper as handles to lift the fudge from the pan.
  • Cut into 16 squares.

Do you like this recipe or recipe list?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.