Ree Drummond’s London Broil is all about getting that rich, caramelized crust while keeping the meat juicy inside! Do I have your tastebuds yet?!
The key to making this just right? A long marinade and a hot sear. Let the beef soak up those bold flavors for at least four hours—overnight is even better!
I like to use a mix of soy sauce, Worcestershire, garlic, and a little brown sugar to balance out the saltiness.
Getting a good sear is non-negotiable. Use a cast-iron skillet or a screaming-hot grill to lock in all that goodness.
Always slice against the grain, and keep those slices thin. This keeps the meat tender and easy to chew!
It’s a go-to when I need something hearty and rich, without spending all day in the kitchen.
How to Make Pioneer Woman’s London Broil
Ingredients
- 2 lbs Flank Steak
- 1/4 cup Soy Sauce
- 1/4 cup Balsamic Vinegar
- 2 tbsp Olive Oil
- 2 tbsp Worcestershire Sauce
- 3 cloves Garlic (minced)
- 2 tbsp Lemon Juice
- 1 tbsp Dijon Mustard
- Salt and Pepper to taste
Step-by-Step Instructions
Step 1:
Begin by preparing the marinade by combining soy sauce, balsamic vinegar, olive oil, Worcestershire sauce, garlic, lemon juice, and Dijon mustard in a bowl.
Step 2:
Place the flank steak in a large ziplock bag and pour the marinade over it, making sure to cover the meat completely.
Step 3:
Seal the bag, removing as much air as possible, and let the steak marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
Step 4:
Preheat your grill or broiler to high heat, and let the steak come to room temperature before cooking.
Step 5:
Cook the steak for about 5-7 minutes on each side, or until the desired level of doneness is reached.
Tips and Tricks for Making This Recipe
Choose Your Cut Wisely
Flank steak is excellent for this dish, but you might also like using skirt steak or top-round steak, both of which work wonderfully with this marinade.
Don’t Rush the Marinade
Allow the steak to marinate for at least 2 hours, but if you have the time, marinate overnight for a deeper flavor infusion.
Room Temperature Steak
Bring the steak to room temperature before cooking, as it ensures even cooking and a tender texture.
Check the Temperature
Use a meat thermometer to check that your steak is cooked to your preferred level of doneness, taking the guesswork out of cooking time.
Rest Before Slicing
Let the steak rest for a few minutes after cooking so that the juices redistribute, resulting in a more flavorful and juicy bite.
What to Serve with Pioneer Woman London Broil
Classic Mashed Potatoes
Creamy mashed potatoes make a great side for Pioneer Woman London Broil, complementing the meat’s rich flavors.
You can add butter and a splash of cream for an extra smooth texture.
A sprinkle of chopped chives adds a bit of freshness!
Garlic Roasted Vegetables
For a more colorful plate, try serving garlic-roasted vegetables alongside your London Broil.
Carrots, bell peppers, and zucchini work well together.
Roasting them brings out a natural sweetness that pairs nicely with the savory London Broil.
Grilled Asparagus
Grilled asparagus is a simple choice that brings a lovely earthy taste to your meal.
A touch of olive oil and a dusting of salt enhance their natural flavor.
Grill them to your desired tenderness!
Couscous Salad
Consider making a refreshing couscous salad with cucumbers, tomatoes, and a dash of lemon.
It’s a light and bright dish that cuts through the richness of the beef.
Add some feta cheese and fresh parsley for extra flavor.
Balsamic Glazed Carrots
Balsamic glazed carrots can add a bit of sweetness to your dinner table.
Their tangy glaze balances out the savory taste of the London Broil.
I find them quite irresistible when roasted to perfection.
Variations and Substitutions
Different Proteins
Feel free to explore options like flank steak, a great alternative to the traditional cut in a London Broil.
The marinade works wonderfully with chicken or pork as well.
This adds a twist and makes the dish versatile.
Marinade Alternatives
Consider using teriyaki sauce instead of soy sauce to give it an Asian flair.
Change out the balsamic vinegar with malt vinegar for a sharper taste.
You won’t regret adding a dash of honey for a hint of sweetness.
Vegetarian/Vegan Options
For a plant-based version, eggplant or portobello mushrooms serve as excellent substitutions for meat.
Infuse them with the marinade to keep all those wonderful flavors.
These options make the dish more inclusive.
Adjusting Heat and Flavor
Spice lovers can add chili flakes to the marinade.
Citrus juice, like lemon or orange, brings a brighter note to your dish.
Fresh herbs such as rosemary or basil alter the aroma nicely.
How to Store Leftover London Broil
Refrigeration
You should always store leftover London broil in the refrigerator to keep it fresh and safe to eat.
Use an airtight container to preserve moisture and maintain flavor.
Make sure your leftovers have cooled completely before sealing them in the container.
Generally, this will keep well for about three to four days in the fridge.
Freezing
Freezing is a great option if you aren’t planning to eat leftovers within a few days.
Let the London broil cool to room temperature, then wrap each piece tightly in plastic wrap or aluminum foil.
Next, place the wrapped pieces into a freezer-safe bag, squeezing out as much air as possible.
You can store it in the freezer for up to two months without compromising its taste and texture.
Labeling and Organizing
When storing, it’s important to label your containers or bags with the date.
This helps you track how long it has been stored and prevents any guesswork later.
Being organized can save you a lot of time and worry when you’re looking for something to eat!
Common Mistakes to Avoid
Skipping the Marinade
Don’t underestimate the power of a good marinade.
If you skip this step, you might miss out on that rich, flavorful goodness that’s so essential.
Make sure to give the steak ample time in the marinade to soak up all those flavors!
Overcooking the Meat
Aim for a perfect medium-rare for juicy and tender results.
Cooking the steak too long will turn it dry and chewy, which is not what you want!
Use a meat thermometer to check for an internal temperature of about 130°F.
Neglecting to Rest
Let the steak rest after cooking for about 5-10 minutes.
If you cut into it too soon, the juices will run out, leading to dry meat.
Resting helps the juices redistribute, resulting in a flavorful and succulent dish.
Pioneer Woman London Broil Recipe
Ingredients
- 2 lbs Flank Steak
- 1/4 cup Soy Sauce
- 1/4 cup Balsamic Vinegar
- 2 tbsp Olive Oil
- 2 tbsp Worcestershire Sauce
- 3 cloves Garlic minced
- 2 tbsp Lemon Juice
- 1 tbsp Dijon Mustard
- Salt and Pepper to taste
Instructions
- Begin by preparing the marinade by combining soy sauce, balsamic vinegar, olive oil, Worcestershire sauce, garlic, lemon juice, and Dijon mustard in a bowl.
- Place the flank steak in a large ziplock bag and pour the marinade over it, making sure to cover the meat completely.
- Seal the bag, removing as much air as possible, and let the steak marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
- Preheat your grill or broiler to high heat, and let the steak come to room temperature before cooking.
- Cook the steak for about 5-7 minutes on each side, or until the desired level of doneness is reached.