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Pioneer Woman Green Chile Egg Casserole Recipe

Pioneer Woman Green Chile Egg Casserole Recipe

When it comes to hearty and comforting breakfast casseroles, the Pioneer Woman’s Green Chile Egg Casserole never disappoints.

You’ll love how easy it is to prepare and how flavorful it turns out.

Start your morning with a dish that’s both cheesy and packed with a mild kick from the green chiles.

Preheat your oven, mix Monterey Jack and Cheddar cheeses, and distribute the green chiles generously.

The key trick to a perfect casserole is ensuring even layers of cheese and chiles throughout.

I enjoy this recipe because it combines simplicity with rich flavor, making it an instant hit at the breakfast table.

My kids always ask for seconds!

How to Make Pioneer Woman Green Chile Egg Casserole

Ingredients

  • 12 Eggs
  • 2 cups Monterey Jack Cheese (shredded)
  • 2 cups Cheddar Cheese (shredded)
  • 1 can Green Chiles (4 oz.)
  • 1 cup Milk
  • 1/4 cup Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 cup Butter (melted)

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish with nonstick spray or butter.

Step 2:

In a bowl, combine the grated Monterey Jack and Cheddar cheeses.

Sprinkle two-thirds of the cheese mixture evenly over the bottom of the prepared baking dish.

Step 3:

In another bowl, mix the flour and baking powder.

Gradually whisk in the milk to form a smooth paste.

Add the eggs, salt, and melted butter, and whisk until thoroughly combined.

Step 4:

Stir the green chiles into the egg mixture.

Pour the entire egg mixture over the cheese layer in the baking dish.

Step 5:

Sprinkle the remaining cheese on top.

Bake in the preheated oven for 35-40 minutes, until the casserole is set and lightly browned on the edges.

Serve warm.

Tips and Tricks for Making This Recipe

 

Use Fresh Ingredients

Using fresh eggs and high-quality cheeses makes a big difference in taste.

Fresh ingredients ensure the best possible outcome for your casserole.

Customize the Heat

Feel free to adjust the amount of green chiles to suit your heat preference.

You can add more or use hotter varieties if you like a spicier dish.

Make Ahead

You can prepare the casserole the night before.

Cover and refrigerate, then bake it fresh in the morning.

This is perfect for a hassle-free brunch.

Check Doneness

To check if the casserole is done, insert a toothpick into the center.

If it comes out clean, the casserole is ready to serve.

Add Vegetables

You can add sautéed onions, bell peppers, or tomatoes to the egg mixture.

This adds extra flavor and nutrition to the casserole.

What to Serve with Pioneer Woman Green Chile Egg Casserole

Hash Browns

A classic side dish like hash browns pairs perfectly with this casserole.

Crispy on the outside and tender on the inside, they add a nice texture contrast.

Fresh Fruit Salad

A fresh fruit salad is a light and refreshing complement.

The sweetness of the fruit balances the spicy kick from the green chiles.

Avocado Toast

For a modern twist, serve avocado toast alongside your casserole.

The creamy avocado and a sprinkle of sea salt offer an enjoyable flavor combination.

Black Bean Salad

Black bean salad can be a refreshing and unique side.

Toss black beans with corn, diced tomatoes, red onion, and lime juice.

Garlic Bread

Garlic bread is a comforting option and adds a robust flavor.

The buttery, garlicky bread goes well with the cheesy egg casserole.

Variations and Substitutions

Cheese Alternatives

You can replace the Monterey Jack and Cheddar cheeses with Pepper Jack or a Mexican cheese blend for a spicier kick.

Feel free to use any favorite cheese that’s good for melting.

Dairy Free Options

Swap out heavy cream with any milk alternative like almond milk, oat milk, or soy milk.

Make sure to use an unsweetened variety to keep the desired savory flavor.

Meat Add-Ins

Add cooked, chopped bacon, sausage, or ham for extra protein and taste.

Cook them beforehand and simply mix into the egg mixture.

Vegetable Variations

Introduce more vegetables like spinach, mushrooms, or bell peppers.

These additions can increase nutritional value and add color.

Gluten-Free Option

You can skip the flour entirely or substitute with gluten-free flour.

This adjustment will work perfectly for those with gluten sensitivities.

Green Chile Substitutes

If you can’t find green chiles, consider replacing them with diced jalapeños or even a can of mild taco sauce.

This will provide a similar flavor profile with a slight twist.

How to Store Leftover Pioneer Woman Green Chile Egg Casserole

Refrigeration

First, let the casserole cool down completely before storing.

Wrap leftover portions tightly with plastic wrap or transfer them to an airtight container.

Store the wrapped casserole in the refrigerator for up to 3-4 days to keep it fresh and tasty.

Freezing

For longer storage, freezing works wonders!

Cut the casserole into individual serving sizes, then wrap each piece in aluminum foil or plastic wrap.

Place the wrapped pieces in a freezer-safe bag or container and store for up to 2-3 months.

Labeling

It’s always handy to label your containers.

Include the date and type of dish on the label to help you keep track of freshness. This avoids those guessing games when you dig through your fridge or freezer later!

Common Mistakes to Avoid

Not Whisking Eggs Properly

You want to make sure the eggs are well-blended for a smooth texture.

Use a whisk to thoroughly mix the eggs until the yolks and whites are fully incorporated.

A fork can sometimes leave bits of egg white unmixed, which might affect the casserole’s texture.

Incorrect Oven Temperature

It’s crucial to preheat your oven to the right temperature for even cooking.

Set your oven to 350°F (175°C) as this ensures a consistently cooked dish.

An incorrect temperature can leave your casserole unevenly cooked or too dry.

Overloading with Cheese

While more cheese sounds delicious, it can overwhelm the balance of flavors.

Follow the recommended amount of cheese to avoid it becoming too greasy.

Distribute the cheese evenly for a delightful gooey layer without making it overly rich.

pioneer woman green chile egg casserole

Pioneer Woman Green Chile Egg Casserole Recipe

When it comes to hearty and comforting breakfast casseroles, the Pioneer Woman's Green Chile Egg Casserole never disappoints.
Start your morning with a dish that’s both cheesy and packed with a mild kick from the green chiles.
Preheat your oven, mix Monterey Jack and Cheddar cheeses, and distribute the green chiles generously.
The key trick to a perfect casserole is ensuring even layers of cheese and chiles throughout.
I enjoy this recipe because it combines simplicity with rich flavor, making it an instant hit at the breakfast table.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dinner
Servings: 8

Ingredients

  • 12 Eggs
  • 2 cups Monterey Jack Cheese shredded
  • 2 cups Cheddar Cheese shredded
  • 1 can Green Chiles 4 oz.
  • 1 cup Milk
  • 1/4 cup Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 cup Butter melted

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish with nonstick spray or butter.
  • In a bowl, combine the grated Monterey Jack and Cheddar cheeses.
  • Sprinkle two-thirds of the cheese mixture evenly over the bottom of the prepared baking dish.
  • In another bowl, mix the flour and baking powder.
  • Gradually whisk in the milk to form a smooth paste.
  • Add the eggs, salt, and melted butter, and whisk until thoroughly combined.
  • Stir the green chiles into the egg mixture.
  • Pour the entire egg mixture over the cheese layer in the baking dish.
  • Sprinkle the remaining cheese on top.
  • Bake in the preheated oven for 35-40 minutes, until the casserole is set and lightly browned on the edges.
  • Serve warm.

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