Pioneer Woman Cinnamon Bread Recipe

Who doesn’t love the aroma of freshly baked bread wafting through the house?

Pioneer Woman’s cinnamon bread is a super special recipe that brings this cozy experience to life.

The rich blend of cinnamon, sugar, and buttery dough creates a deliciously satisfying loaf that’s perfect for breakfast or a snack.

A key tip to getting that perfect texture is to let the dough rise until it has doubled in size—it ensures a light and fluffy result.

How to Make Pioneer Woman Cinnamon Bread Recipe

Ingredients

• 6 tbsp Butter
• 1 cup Milk
• 2 1/2 tsp Active dry yeast
• 2 cups All-purpose flour
• 1/2 cup Sugar
• 3/4 tsp Salt
• 2 tbsp Brown sugar
• 1 tbsp Cinnamon

Step-by-Step Instructions

Step 1:

Melt the butter with milk in a saucepan over low heat.

Let it cool to about 115°F.

Sprinkle yeast over and let it sit for around 10 minutes.

Step 2:

In a large bowl, mix flour, sugar, and salt.

Add the yeast mixture to form a dough.

Knead for about 10 minutes until smooth.

Cover the bowl with a damp cloth and let it rise for about 1 hour until it doubles in size.

Step 3:

Roll out the dough on a floured surface into a rectangle.

Mix cinnamon and brown sugar.

Sprinkle the mixture over the dough evenly.

Step 4:

Roll the dough tightly into a log.

Place it in a greased loaf pan, cover, and let it rise for another 45 minutes.

Step 5:

Preheat your oven to 375°F and bake for 40 minutes until the bread is golden brown.

Cool completely on a wire rack before slicing.

Tips and Tricks for Making This Recipe

Use Warm Ingredients:

Ensure the milk and butter are warm but not hot to properly activate the yeast. It’s crucial for the yeast to foam.

Get the Right Roll:

Roll the dough tightly to create those beautiful cinnamon swirls inside the loaf.

Let It Rise Fully:

Allow the dough to rise completely during both rises for a light and fluffy bread.

Don’t Rush Cooling:

Once it’s done baking, let it cool fully before slicing to prevent a gummy texture.

Enjoy baking this amazing loaf of cinnamon bread!

What to Serve with Pioneer Woman Cinnamon Bread

Classic Butter Spread

A classic pairing with cinnamon bread is a simple spread of butter.

You can use either salted or unsalted, depending on your preference.

Let it melt slightly over a warm slice—it’s heavenly!

Fresh Fruit Salad

A fresh fruit salad can be a lovely complement to the warm flavors of cinnamon.

Try mixing berries, melons, and a squeeze of fresh citrus juice.

The tartness of the fruit refreshes your palate.

Cream Cheese Dip

Cream cheese mixed with a bit of honey or maple syrup makes a fantastic dip.

Spread or dip your cinnamon bread into it for an extra creamy texture.

It’s an unexpected but satisfying combination.

Spiced Apple Slices

Consider serving spiced apple slices alongside your bread.

You can sprinkle cinnamon and nutmeg over thinly sliced apples.

The combination of apples and cinnamon is always a winner.

Hot Vanilla Latte

A hot vanilla latte pairs perfectly with cinnamon bread.

The creamy, warm beverage accentuates the comforting taste of the bread.

Feel free to make it extra frothy for a café-style experience.

Nutty Granola Topping

For something different, sprinkle a bit of nutty granola over buttered slices.

This adds a fun crunch and a bit of extra nutrition to your serving.

Mix up your favorite nuts and seeds for a personal touch.

Variations and Substitutions

Non-Dairy Milk Option

If you’re cutting back on dairy, you can swap the whole milk with almond or soy milk.

This change can add a subtle twist to the flavor without affecting the texture too much!

Whole Wheat Flour

For a healthier twist, try replacing half of the all-purpose flour with whole wheat flour.

This can give the bread a heartier taste while still keeping it delicious and moist.

Adding Nuts or Dried Fruits

Consider tossing in some chopped walnuts, pecans, or dried cranberries to the dough.

These additions can provide an appealing texture and bursts of flavor throughout each slice.

Varying the Sweetness

If you’d like a sweeter loaf, adjust the sugar amounts or experiment with adding a touch more brown sugar.

Remember, it’s always fun to play with different levels of sweetness to find what you love best!

How to Store Leftover Pioneer Woman Cinnamon Bread

Storing leftover Pioneer Woman Cinnamon Bread is quite simple and straightforward!

Allow the bread to cool completely on a wire rack before storing it to prevent moisture build-up.

Airtight Storage

Wrap the cooled cinnamon bread tightly using plastic wrap.

Alternatively, use an airtight container to maintain freshness.

Keep it at room temperature for up to three days.

Refrigeration

If you need to store the bread for a longer period, refrigeration is the way to go!

Place the wrapped bread in the refrigerator, and it will be good for up to a week.

Keep in mind that refrigeration might make the bread slightly firmer, but it’s still delicious when toasted.

Freezing for Later

Freezing is ideal when you want to save some for much later.

Wrap the bread securely with multiple layers of plastic wrap.

Place it in a freezer-safe bag and label it with the date.

In the freezer, your cinnamon bread can last up to three months.

Enjoy the convenience of defrosting a slice whenever you want a tasty treat!

Common Mistakes to Avoid

Yeast Activation Issues

One of the most common issues is not activating the yeast properly, which can lead to a dense loaf.

Make sure your liquid is warm, not hot, and let the yeast sit until it gets foamy and active.

Overusing Flour

It’s tempting to add more flour if the dough feels sticky, isn’t it?

Resist this urge because too much flour can make your bread heavy and dry.

Just keep working with the sticky dough, and it will pay off!

Loose Cinnamon Roll

When rolling the dough with the cinnamon filling, make sure to roll it tightly to keep the layers intact.

A loose roll can result in uneven layers and filling that leaks out during baking.

Tight rolling ensures every slice has a perfect swirl!