The smell of warm, cheesy bread straight from the oven is enough to bring your favorite eaters
This recipe is all about balancing crispy, buttery bread with gooey, melty cheese. Uh…mega yum!
A good loaf of French bread is gold—it holds up well to the buttery topping without getting soggy.
I like to spread the cheese mixture all the way to the edges so that every bite is covered in melted goodness.
One way to get a firmer, cheesy texture is to let the bread sit for a minute after pulling it from the oven.
How to Make Pioneer Woman Cheesy Bread
Ingredients
- 1 loaf Sourdough Bread
- 1/2 cup Butter (melted)
- 3 cups Cheddar Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 3 cloves Garlic (minced)
- 1/4 cup Green Onion (chopped)
- Salt to taste
Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F and prepare a large baking sheet for the bread.
Step 2:
Cut the bread into a grid pattern by slicing it 3/4 inch thick, careful not to slice through to the bottom.
Step 3:
Mix the melted butter, cheddar cheese, parmesan cheese, minced garlic, and a bit of salt in a bowl.
Step 4:
Spread the cheese mixture between the cuts in the bread, ensuring it seeps down to the bottom.
Step 5:
Wrap the loaf in foil and bake on the prepared sheet for about 15 minutes.
Step 6:
Unwrap the foil, top with chopped green onion, and bake for an additional 5 minutes.
Tips and Tricks for Making This Recipe
Choose Fresh Ingredients:
Always opt for fresh garlic and green onions to enhance the flavor and aroma of the bread.
It really makes a difference in taste.
Bread Considerations:
Make sure your loaf is fresh but slightly firm, as this helps maintain the structure during slicing and baking.
Customize Your Cheese:
Feel free to experiment with different cheese types for varied flavors, like mozzarella or gouda, alongside cheddar.
Control the Salt:
If you desire more seasoning, adjust the salt according to taste but be sure not to overdo it, as the cheese is already salty.
Keep It Warm:
To keep the bread soft and melty for longer, wrap it in foil after baking if you’ll be serving later.
This trick preserves the gooey texture!
What to Serve with Pioneer Woman Cheesy Bread
Classic Tomato Soup
Pairing cheesy bread with a comforting bowl of tomato soup is always a great choice.
The creamy texture of the soup complements the rich flavors of the bread wonderfully.
Whether it’s a chilly day or you just need some comfort food, this combination is hard to beat!
Fresh Green Salad
A fresh green salad is a fantastic way to balance out the richness of cheesy bread.
Go for a mix of crunchy lettuce, sliced cucumbers, and juicy tomatoes.
Add a light vinaigrette to bring it all together and offer a refreshing contrast to the cheesy goodness.
Roasted Vegetables
Roasting brings out the natural sweetness of vegetables like carrots, zucchini, and bell peppers.
Toss them with your favorite herbs and olive oil before letting the oven do its magic.
These veggies are a colorful and nutritional addition to your meal with cheesy bread.
Sauteed Mushrooms
Experimenting with sauteed mushrooms can be an exciting side to your cheesy bread.
With a bit of garlic and butter, mushrooms add an earthy richness that complements the cheese perfectly.
Plus, it’s a straightforward side that adds depth to your meal!
Spicy Lentil Stew
For something a bit unexpected, consider a spicy lentil stew packed with flavors.
The heartiness of the lentils and the spice kick are wonderful partners to the cheesy bread.
It’s an adventurous option that brings warmth and bold flavors to the table.
Variations and Substitutions
Cheese Choices
Cheese is the star of this recipe, and switching it up keeps things interesting!
You can try adding mozzarella for a nice, stretchy texture or swap in some pepper jack for extra spice if you’re feeling adventurous.
Herb and Spice Mix
Adding herbs and spices brings depth to the flavors.
Consider mixing in some rosemary or thyme for a fragrant twist.
A sprinkle of garlic powder or paprika can add a tasty punch to your cheese bread.
Crunch Factor
For those who enjoy a crunch, there are ways to achieve it without much effort.
Try sprinkling a mix of crushed crackers or breadcrumbs over the top before baking!
This adds a satisfying crunchy texture to each bite.
Freezing Tips
If you want to save your bread for later, freezing is a handy option.
It’s best to freeze in portions rather than a whole loaf.
This makes it quicker to thaw and enjoy whenever you want fresh cheesy bread!
How to Store Leftover Pioneer Woman Cheesy Bread
Keep It Cool
Once your cheesy bread has cooled to room temperature, you’ll want to store it properly.
A tightly sealed container works best to maintain its freshness.
This prevents moisture and air from drying out the bread.
Wrapping Techniques
Wrap your leftover slices in aluminum foil to keep them soft and delicious.
For extra freshness, you can double wrap them by using a layer of plastic wrap first, then the foil.
This double layer helps in keeping unwanted odors away from your tasty treat.
Storage Tips
Place your wrapped bread in the refrigerator, which prolongs its life for several days.
For longer storage, freezing your bread is a fantastic option!
Just make sure it’s sealed tightly to prevent freezer burn.
Common Mistakes to Avoid
Overheating the Oven
When you’re baking the delicious cheesy bread, avoid the temptation to crank up the temperature to speed up the process.
Baking at too high a temperature can cause your bread to dry out or leave the cheese overly crispy.
Stick to the recommended oven settings for the best outcome!
Skimping on Cheese
There’s nothing worse than a cheesy bread that’s lacking in cheese!
Ensure you’re following the recipe’s recommended cheese quantities to achieve the perfect gooey and flavorful topping.
Experimenting with cheese ratios can be fun but remember that balance is key.
Ignoring Ingredient Quality
Be mindful of the quality of ingredients you choose for this recipe.
Opt for fresh cheese and bread, as these can make a significant difference in the taste and texture.

Pioneer Woman Cheesy Bread Recipe
Ingredients
- 1 loaf Sourdough Bread
- 1/2 cup Butter melted
- 3 cups Cheddar Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 3 cloves Garlic minced
- 1/4 cup Green Onion chopped
- Salt to taste
Instructions
- Preheat your oven to 350°F and prepare a large baking sheet for the bread.
- Cut the bread into a grid pattern by slicing it 3/4 inch thick, careful not to slice through to the bottom.
- Mix the melted butter, cheddar cheese, parmesan cheese, minced garlic, and a bit of salt in a bowl.
- Spread the cheese mixture between the cuts in the bread, ensuring it seeps down to the bottom.
- Wrap the loaf in foil and bake on the prepared sheet for about 15 minutes.
- Unwrap the foil, top with chopped green onion, and bake for an additional 5 minutes.