Paula Deen Quiche Recipe

A good quiche combines the best of savory flavors with a rich, creamy texture.

I so love how versatile this dish is, allowing you to customize it with your favorite vegetables, meats, and cheeses.

One valuable tip: Blind-bake the crust before adding the filling to prevent it from becoming soggy.

I recommend using a mix of heavy cream and milk for the creamiest texture.

What makes this recipe special to me is its rich, savory flavor that feels both indulgent and comforting.

Don’t forget to let the quiche cool slightly before slicing to ensure clean, even pieces.

This recipe is perfect for a weekend brunch, holiday breakfast, or even a light dinner.

How to Make Paula Deen Quiche

Ingredients

• 1 pie crust (9-inch)
• 6 large Eggs
• 1 ½ cups Heavy Cream
• 1 cup Swiss Cheese (shredded)
• 1 cup Bacon (cooked and crumbled)
• 1 cup Spinach (chopped)
• ½ tsp Salt
• ¼ tsp Black Pepper

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F.

Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.

Step 2:

In a large mixing bowl, combine eggs, heavy cream, salt, and pepper.

Whisk until the mixture is smooth.

Step 3:

Spread the chopped spinach evenly in the pie crust.

Sprinkle the crumbled bacon and shredded Swiss cheese over the spinach.

Step 4:

Pour the egg and cream mixture evenly over the layered ingredients in the crust.

Ensure everything is well coated.

Step 5:

Bake the quiche in the preheated oven for about 35-40 minutes.

The center should set and the top should turn light golden brown.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

When you use fresh spinach and high-quality bacon, the flavors in the quiche come to life and taste remarkable.

Prevent Overbaking

Keep an eye on the quiche as it cooks.

Once the center has set and the top is golden, it’s ready!

Add More Cheese

If you love cheese, feel free to add a bit more to the mix.

A generous amount of Swiss cheese will make it delightfully cheesy.

Customize to Taste

Don’t hesitate to experiment by adding mushrooms or onions as extra ingredients for more depth in flavor.

Let It Cool

Allow the quiche to cool for about 10 minutes before slicing.

This helps set the ingredients and makes serving easier.

What to Serve with Paula Deen Quiche Recipe

Fresh Fruit Salad

A fresh fruit salad is a fantastic choice to pair with your quiche.

You can mix berries, melon, and grapes for a burst of juicy sweetness.

This refreshing side offers a delightful contrast to the rich flavors of the quiche.

Leafy Green Salad

You can’t go wrong with a crisp leafy green salad to balance out the quiche.

Try arugula or spinach tossed with a light vinaigrette for a zesty touch!

It’s simple to prepare and adds a healthy, fresh element to your meal.

Roasted Vegetables

Roasting vegetables like carrots, zucchini, and bell peppers brings out their natural sweetness.

They can be seasoned with herbs such as rosemary or thyme to enhance their flavor.

These veggies are a colorful and nutritious side that complements your quiche beautifully.

Savory Asparagus with Cheese Sauce

If you’re feeling adventurous, try serving asparagus in a creamy cheese sauce.

The savory, cheesy topping matches well with the quiche, creating a warm and comforting dish.

It’s easy to make, and you’ll love how it enhances your brunch or dinner spread.

Smoked Salmon

Adding smoked salmon to your meal can be a delightful surprise.

You might serve it on a platter, garnished with capers and red onions.

The salmon’s rich, smoky flavor pairs elegantly with the creamy quiche, adding a touch of sophistication.

Variations and Substitutions

Here’s where fun experimentation comes in!

Trying different ingredients can give your quiche a whole new flavor.

You can really get creative and tailor it to your tastes.

Flavor Combinations

Instead of bacon, try using cooked sausage or ham to change things up in your classic recipe.

If you want to add a bit of zing, substitute regular cheddar cheese with pepper jack or smoked gouda.

Spinach is great, but you can also try kale or chard for a new texture and flavor combination.

Dietary Adjustments

If you’re looking for a lighter option, use half-and-half or milk instead of cream.

You can make it gluten-free by opting for a crustless quiche or using a gluten-free pie crust.

For a vegetarian version, simply omit any meat and add more veggies like bell peppers or zucchini.

Unique Additions

Add some cooked, chopped crab for a seafood twist.

Fresh herbs like dill, parsley, or thyme can enhance flavors beautifully!

Remember, cooking is all about personal preference, so feel free to mix and match until you find your favorite combination!

How to Store Leftover Paula Deen Quiche Recipe

Leaving your leftover quiche to sit out will not keep it fresh, so you should always get it in the fridge as soon as possible!

Cooling is Essential

Before you pop that delicious quiche into the refrigerator, let it cool down completely.

This step prevents excess moisture that can make the crust soggy.

Wrapping and Refrigerating

Once cooled, wrap the quiche tightly with aluminum foil or plastic wrap.

Sliced pieces can be stored in individual plastic bags.

Place it in the fridge, and it should be good for three to four days.

Freezing for Later

If you’re not eating it soon, think about freezing your quiche.

Wrap it in heavy-duty freezer wrap or use a freezer bag for better protection.

Remember to eat it within a month for the best flavor.

Common Mistakes to Avoid

Overmixing the Egg Mixture

You might be tempted to mix the eggs, cream, and seasonings thoroughly, but don’t go overboard.

Too much mixing introduces air, leading to a flat quiche.

Mix gently until just combined for a fluffy result.

Ignoring Pre-baking the Crust

Always take the time to pre-bake your crust lightly before adding any fillings.

This ensures a crisp base, preventing sogginess that can ruin the texture.

You’ll thank yourself when your slices come out perfectly firm and delicious.

Forgetting to Squeeze Moisture from Ingredients

Before adding spinach, ham, or other veggies, make sure they’re well-drained.

Excess moisture will seep into the quiche, compromising its structure and flavor.

Use paper towels to press out as much liquid as possible for the best results.